Sentences with phrase «warm water released»

that the satellite - era sea surface temperature data indicate sea surface temperatures warmed naturally in response to the naturally created warm water released from below the surface of the tropical Pacific during strong El Niños, and

(Note: There was also a very strong El Niño in 1982/83, but the eruption of El Chichon in 1982 counteracted the impact on global surface temperatures of all of the warm water it released.)

There was so much warm water released by the 1997/98 El Niño that the sea surface temperatures for the entire East Pacific Ocean (from pole to pole or the coordinates of 90S - 90N, 180 - 80W) temporarily warmed 0.5 to 0.6 deg C. See Figure 4.

That aside, the vast majority of the warming during the period of March 1988 to February 2013 was caused by the monumental amount of naturally created warm water released from below the surface of the tropical Pacific by the 1997/98 El Niño and redistributed on the sea surface after it — warm water that was created during the 1995/96 La Niña.

It appears so because of the focus on the El Nino as the discharge phase, but in reality the warm water released by the El Nino remains on the surface during the La Nina phase.

Normally, the wastewater plant would have to build chillers to cool warmer water released to the river, to the tune of about $ 16 million.

Mssive amount of moisture in the air only come from warm water releasing that moisture.

Not exact matches

A recent Geophysical Research Letters study found that the Arctic permafrost contains 32 million gallons of mercury, which is projected to adversely affect our global air, food, water and soil supplies as the Earth warms and the permafrost unthaws, releasing the neurotoxin.

To release the jellies from their tins warm enough water in a saucepan so that you can set the mold down into it for a few seconds.

The water warms both the soil and the air around the peppers, releasing heat during cold nights.

Run popsicles (in their moulds) under warm water for a few seconds before releasing.

Run warm water on the outside of the case to release popsicle, enjoy!

You can freeze portions, but once thawed it should be puréed to improve the texture and look of the veggies, and warmed to release some of the excess water you'll get from the freezing / thawing process.

Overnight, the water releases that heat, keeping the soil and air around the seedlings nice and warm.

To release ice pops from molds, run the bottom of the molds briefly under warm water.

The reasons for this are many: less cold water from Sierra snowpack, less cold freshwater being released from the Delta due to farming needs and other water policies, warm waters caused by El Nino flowing into the Bay, and other variables.

Moreover, a warm mist humidifier is good for killing bacteria growing inside the humidifier's tank, as it boils the water it releases.

Warm - mist humidifiers are commonly called vaporizersor steam humidifiers, as they boil water first and release vapors into the air.

As for a warm mist humidifier, it works by boiling the water to steam, then cooling it off before releasing it as warm mist.

Growing concerns about nutrient damage, hot spots, and plastic containers that release dangerous chemicals have underscored the importance of warming meals without exposing bags and bottles to dangerous steam, hot or boiling water, or the microwave.

Run the jar under warm water for 10 seconds to release the puree then place it into a small saucepan and defrost on the stovetop on low for about 2 minutes, stirring frequently

As the infiltrating water froze, the latent heat it released warmed the surrounding ice.

That's of particular interest to scientists studying global warming, because in those waters much of the carbon that's being released from melting permafrost is oxidized by bacteria into carbon dioxide, says Rose Cory, an environmental scientist at the University of North Carolina, Chapel Hill.

«As the climate gets warmer, the thawing permafrost not only enables the release of more greenhouse gases to the atmosphere, but our study shows that it also allows much more mineral - laden and nutrient - rich water to be transported to rivers, groundwater and eventually the Arctic Ocean,» explained Ryan Toohey, a researcher at the Interior Department's Alaska Climate Science Center in Anchorage and the lead author of the study.

With an El Niño now under way — meaning warm surface waters in the Pacific are releasing heat into the atmosphere — and predicted to intensify, it looks as if the global average surface temperature could jump by around 0.1 °C in just one year.

In global warming, the hotter air will contain more water vapor, and thus more energy will be released when the vapor condenses to drops.

Cloudy, humid days reverse the cooling from both radiation and sublimation — cloud cover prevents snow from emitting energy, and condensation of water vapor on the snow releases latent heat, warming the snow.

When that happens, it doesn't take much — a submarine landslide or a slight warming of the bottom water — to release potentially catastrophic burps.

Without the periodic upwelling of cold water associated with La Niña, warm water would cover most of the surface of the Pacific, releasing its heat into an atmosphere already warming because of climate change.

According to the accepted view, the formation of the Earth released vast amounts of water vapour and carbon dioxide, which formed a thick atmosphere and caused strong greenhouse warming at a time when the Sun was 15 to 20 per cent fainter than today.

The warm Atlantic water was saltier, and therefore heavier and subducted at depth and reached to the bottom, actually heating up beneath a lid of ice and melt water, that prevented the release of heat to the atmosphere.

That deep water is not only rich in nutrients, it also has relatively high concentrations of carbon dioxide, both because it is cold (cold water can absorb and hold more carbon dioxide than warm water) and because the decomposition of organic matter that sinks into the depths releases carbon dioxide.

They generate energy from heat just below the surface; water pumped down there is used to warm fluids with low boiling points, releasing vapor that turns a turbine to make electricity.

«We have found plumes that exist only in warmer periods, when methane is released along with water,» says physicist Robert Novak of Iona College in New Rochelle, New York.

They also suggest that warming could exacerbate the release of CO2 from Arctic waters by allowing more vulnerable areas to be exposed to sunlight over time.

Deep rocks have been cracked open and water isolated for billions of years released — the liquid may represent Darwin's «warm little pond» where life arose

If plants release less water there is more warming and a consequent increase in heat wave intensity.

The EPA did take one tiny step — among the Bush administration's only ones to date — toward tackling global warming last week when it released regs governing how companies may pump and store carbon dioxide underground (to limit climate change) without violating the Safe Drinking Water Act.

With lots of warm surface water releasing heat into the atmosphere, in addition to ever - rising levels of greenhouse gases, 2015 is likely to surpass the warmest year on record, and 2016 will be similarly hot.

Who has examined the impact of an ice - free summer Arctic and warmer Arctic waters with release of tundra and Siberian ghg sinks?

And with each increment of warming, ice would retreat further, vegetation would advance accordingly, and more greenhouse gases would be released from ocean waters or frozen ground.

Carozza et al (2011) find that natural global warming occurred in 2 stages: First, global warming of 3 ° to 9 ° C accompanied by a large bolus of organic carbon released to the atmosphere through the burning of terrestrial biomass (Kurtz et al, 2003) over approximately a 50 - year period; second, a catastrophic release of methane hydrate from sediment, followed by the oxidation of a part of this methane gas in the water column and the escape of the remaining CH4 to the atmosphere over a 50 - year period.

Bleaching occurs when warm waters cause the colorful algae that provide food for corals to release chemicals that are toxic to their hosts, and they are spat out.

As the ocean warms, for example, it releases CO2 to the atmosphere, with one principal mechanism being the simple fact that the solubility of CO2 decreases as the water temperature rises [204].

Run warm water over molds to release popsicles.

To remove the lollies from the moulds, run the moulds under warm water for a few seconds until the lollies release.

Break the leaves to release the gel, then massage into the beard and skin before rinsing with warm water after 5 minutes.

3/4 C. Coconut flour 1/4 C. Coconut Oil - melt and cool 1/4 cup Fresh squeezed lemon juice 1/4 Teaspoon salt One teaspoon baking soda Flax eggs (6 tablespoons ground flax + 12 Tablespoons of warm water, mix and let sit for 5 minutes) 3/4 Cup Grade B Maple Syrup 1 Teaspoon Vanilla extract 1 - 2 Tablespoons poppyseeds 2 Teaspoons Culinary Lavender (pulse in a food processor to release oils) remember to go conservative if it is your first time cooking with this flower.

I have been using 4/5 slices of lemon and leaving them in the warm water to release their juice.

When ready to serve, hold the popsicle molds under warm water for a few seconds before releasing.