Sentences with phrase «warm water run»

Put them in a bowl and let the warm water run over them.

Often, the feeling of warm water running over his body will trigger the urge to go.

She can sit on an exercise ball or a chair in the shower as the warm water runs over her back and stomach.

The showers are generally just big enough for the ball to fit in, then the birthing mama can sit and bounce on her ball while the wonderful warm water runs over her body.

I'm happy to have a clean and warm water running, I have a home, I have clothes, I even have a possibility to make a choice what I want to prepare for my breakfast and there are so many people out there who don't have even those, smallest luxuries in life known as human rights.

Alfred was immediately bathed with a medicated shampoo and he seemed to enjoy the warm water running over his body!

The north island is where most people start there kayaking trips, hitting up the warm water runs of...»

; — increasingly warm waters running into the area from Siberian rivers; — Atlantic currents becoming increasingly warm and making their way further into the Arctic (more an issue in the Svarlbard area than ESAS?)

Warm water runs northward through the Gulf Stream, past Ireland, before it turns westward near Iceland and the tip of Greenland.

Not exact matches

Negative reviews note that is difficult to remove the cubes without running the tray under warm water.

Also run warm water through your badger brush in order to get all of the soapy water out of it.

I have to run it under warm water.

If you have problems cutting the slices, warm the blade of the knife under hot running water before cutting each slice.

Once frozen, run the popsicles under warm water for about 30 seconds and gently remove the molds.

Hint: to peel frozen bananas more easily, quickly run them under warm water, which thaws the outsides.

Then I just take one out, run it under warm water and pour the exact serving into a bottle.

To remove the husks, hold the fruit under warm running water, strip off the husks and rinse off the sticky residue from the skins.

You can smooth it out by dipping a butter knife into warm water and running it (flat side) over the top of the cake.

Quick note on making the caramels: The caramels were easiest to cut when my knife was slightly warm from running it under hot water and very well - oiled.

Fill container halfway with warm water, add a drop of dish soap then run on pre-programmed wash setting for regular cleaning.

With the other mold, running warm water over the outside of the mold should loosen them enough for them to slide out.

Then run warm water through the casing, check for holes.

Drain and use quickly (warm) OR (if you won't be serving for a while) run under cold water, and toss with a tiny splash of olive oil.

Run a thin, flexible knife dipped in warm water around the edge of the pan before removing the springform.

Dip a small knife in warm water and slowly run it around the edge of the pan, dipping again as necessary, to loosen the cake.

First, under warm running water, rinse the olives, pearl onions, pickled green peppers, and pickled peppers to reduce their saltiness.

You may need to turn the pan upside down and run warm water over it briefly to loosen.

I use large salad spinners which I fill 3/4 full with the soaked nuts; add warm (not hot) water and stir; repeat a few times until the water runs clear.

When the potatoes are done, drain them in a colander and rinse under cool running water until just warm.

Remove frozen popsicles from molds by running warm water outside the molds or placing them in a bowl of warm water for a couple of minutes.

Add one tablespoon at a time more of warm water until your dough begins to come together into a ball in the bowl of the processor as it's running.

With motor running, add water and remaining oil, knead until smooth and elastic (6 - 8 minutes), then transfer to a lightly oiled bowl, turn to coat, cover and rest in a warm place until doubled in size (30 - 45 minutes).

Run popsicles (in their moulds) under warm water for a few seconds before releasing.

At this point, to remove from the muffin tray, I gently ran warm water on the other side of the muffin tray.

Tip the molds sideways and run the popsicle you want out under the warm water for about 10 seconds.

Briefly run the bottom of the mold under warm water to loosen the pops.

If you have difficulty removing the frozen treats from the muffin pan, just flip the pan over and run warm water on it for a few seconds.

If your hands are especially warm, run them under cold water (and dry them off) before frissaging the dough, and use a bench scraper to handle the dough where possible.

Run warm water on the outside of the case to release popsicle, enjoy!

You can also thaw it more quickly by gently running warm water over it.

To serve, pop the ice cubes out of the tin by running the bottoms under warm water until they loosen.

Run the peaches under warm water while rubbing the skin with light fingers.

With the mixer running, start adding the warm water in a slow stream.

Ingredients 1 package yeast 1 teaspoon sugar 1 1/2 cups warm water (at the right temp, if you run water on your wrist, you shouldn't be able to feel it) 3 tablespoons olive oil, plus extra for greasing the pan and brushing the top 4 1/2 cups flour 1 tablespoon salt

To return the shell to a pour able consistency, place the jar in a warm place like the windowsill for 30 minutes or let hot water run over the sealed glass jar (coconut oil returns to liquid at 76 ° F).

Soak dated, I use warm / hot water, once they are soft remove pits, run them through a food processor adding a little water as needed then use instead if other sweeteners.

Once the spelt is cooked, drain and either add warm, or run under cold water until it's cold too and then add to the bowls

I find if you run them under warm water it softens the skins a little making them easier to peel.

While the Stand Mixer is running, pour in the warm water and the olive oil and continue to mix on a medium speed setting until the dough starts to form into a ball, around the dough hook.

1/4 cup Peas, fresh or frozen (if using frozen peas, run warm water over them in a colander until thawed / dry and set aside)