This storm's tropical nature, in combination with record -
warm water temperatures just offshore in the Gulf of Mexico, are creating a nearly perfect environment for extremely heavy rain and record flooding in one of the wettest places in the country.
Not exact matches
Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but
just leave it out on your counter top at room
temperature before using, or put it in a bowl of
warm water to soften it up.
You don't need to use a thermometer to get the
water temperature, it should
just feel
warm to the touch.
The
water temperature doesn't need to be specific,
just on the hotter side of
warm.
Warm 4 1/2 cups filtered
water in a saucepan to
just above body
temperature (113 - 131 degrees).
Warm the non-dairy milk and
water together in a small saucepan on the stove until
just under a boiling
temperature, or as small bubbles start to form.
Even if you don't feel thirsty after a workout, it is vital to hydrate with
water,
just like you would in
warmer temperatures.
With newborn cloth wipes, if you have room
temperature water, and squish it in your hand a few times, it
warms up
just fine to use on baby.
I'm
just a bit confused to whether I can put it back in the fridge again and
warm it up in
water within the 4 hour period or is it still safe to keep it in
warm water for a period of time or out in room
temperature?!
To use them as wipes, one
just needs to wet them a bit with either
warm or room
temperature water (so it feel better on the skin you're... Read more >
Other essentials for a happy bath time are a bath thermometer which will take away the worry of making sure the
water temperature is
just right for baby and a cosy towel to keep baby
warm.
But since 2001 there has been less
water vapor in a narrow, lower band of the stratosphere thanks to cooler
temperatures in the tropopause, and that may
just be holding back global
warming at ground level, according to new research published online in Science on January 28.
With an El Niño now under way — meaning
warm surface
waters in the Pacific are releasing heat into the atmosphere — and predicted to intensify, it looks as if the global average surface
temperature could jump by around 0.1 °C in
just one year.
«It is important to keep in mind that carbon dioxide emissions do not
just lead to global
warming and thus rising
water temperature.
There are conflicting opinions about what
temperature is best for lemon
water, but I prefer
just a bit
warmer than room temp.
Warm the non-dairy milk and
water together in a small saucepan on the stove until
just under a boiling
temperature, or as small bubbles start to form.
Just wanted to check something with you, based on recent blog posts... I have read people are eating this cereal warm... I just wanted to make sure that everyone knows that warm is ok, but HOT is NOT... Flax oil turns into trans fat when heated at high temperatures... so if warm water is being poured into the cereal, no problem, but if it is boiling water, probably not the best idea... As for the cookie recipe, I have inquired and basically an oven temperature at 350 and below is thought to be safe, so no problem th
Just wanted to check something with you, based on recent blog posts... I have read people are eating this cereal
warm... I
just wanted to make sure that everyone knows that warm is ok, but HOT is NOT... Flax oil turns into trans fat when heated at high temperatures... so if warm water is being poured into the cereal, no problem, but if it is boiling water, probably not the best idea... As for the cookie recipe, I have inquired and basically an oven temperature at 350 and below is thought to be safe, so no problem th
just wanted to make sure that everyone knows that
warm is ok, but HOT is NOT... Flax oil turns into trans fat when heated at high
temperatures... so if
warm water is being poured into the cereal, no problem, but if it is boiling
water, probably not the best idea... As for the cookie recipe, I have inquired and basically an oven
temperature at 350 and below is thought to be safe, so no problem there!
When the turmeric
water is ready, add enough cool
water to bring the
temperature to
just warm, and blend thoroughly to liquefy the cooked turmeric.
If you brew in luke
warm water or for a very brief time and then leave the bags out at room
temperature you are
just asking for trouble and eventually you may hit the loaded chamber in your own personal Russian roulette game.
When
water temperatures are
warmer, however, you may want to skip the bulky wet suit and
just wear a skin instead.
Trade winds, relatively calm
water,
warm air
temperatures and
warm sea
temperatures just about 365 days a year makes Bonaire an ideal destination for your Kiteboarding vacation.
Bonaire sits
just 11 degrees north of the equator in the
warm waters of the southern Caribbean Sea, where the sun shines for nearly 12 hours a day and
temperatures hover in the 80s year - round.
It's not
just my opinion, it's scientific, and it's all to do with the average
water temperature — a
warm 27 degrees, which is the scientific sweet spot for fishing (according to my fishing sources).
[1] CO2 absorbs IR, is the main GHG, human emissions are increasing its concentration in the atmosphere, raising
temperatures globally; the second GHG,
water vapor, exists in equilibrium with
water / ice, would precipitate out if not for the CO2, so acts as a feedback; since the oceans cover so much of the planet,
water is a large positive feedback; melting snow and ice as the atmosphere
warms decreases albedo, another positive feedback, biased toward the poles, which gives larger polar
warming than the global average; decreasing the
temperature gradient from the equator to the poles is reducing the driving forces for the jetstream; the jetstream's meanders are increasing in amplitude and slowing,
just like the lower Missippi River where its driving gradient decreases; the larger slower meanders increase the amplitude and duration of blocking highs, increasing drought and extreme
temperatures — and 30,000 + Europeans and 5,000 plus Russians die, and the US corn crop, Russian wheat crop, and Aussie wildland fire protection fails — or extreme rainfall floods the US, France, Pakistan, Thailand (driving up prices for disk drives — hows that for unexpected adverse impacts from AGW?)
The model showed that there should be a seasonal cycle in the behavior of the shallow -
water hydrates
just below the seafloor, with some additional hydrates forming while the
water temperature is cooler and then melting when the
water is
warmer.
Re 9 wili — I know of a paper suggesting, as I recall, that enhanced «backradiation» (downward radiation reaching the surface emitted by the air / clouds) contributed more to Arctic amplification specifically in the cold part of the year (
just to be clear, backradiation should generally increase with any
warming (aside from greenhouse feedbacks) and more so with a
warming due to an increase in the greenhouse effect (including feedbacks like
water vapor and, if positive, clouds, though regional changes in
water vapor and clouds can go against the global trend); otherwise it was always my understanding that the albedo feedback was key (while sea ice decreases so far have been more a summer phenomenon (when it would be
warmer to begin with), the heat capacity of the sea prevents much
temperature response, but there is a greater build up of heat from the albedo feedback, and this is released in the cold part of the year when ice forms later or would have formed or would have been thicker; the seasonal effect of reduced winter snow cover decreasing at those latitudes which still recieve sunlight in the winter would not be so delayed).
Before the ice gets too thick, the
temperature contrast between the
warmer water and the cold atmosphere makes conditions
just right for the formation of surface crystals like this field of frost flowers on Dillon Reservoir, in the Rocky Mountains of Colorado.
East Coast winter storms, known as «nor» easters» because of the unusual northeasterly direction of the winds as the storm spirals in from the south, are unusual in that they derive their energy not
just from large contrasts in
temperature that drive most extratropical storm systems, but also from the energy released when
water evaporates from the (relatively
warm) ocean surface into the atmosphere.
To point out
just a couple of things: — oceans
warming slower (or cooling slower) than lands on long - time trends is absolutely normal, because
water is more difficult both to
warm or to cool (I mean, we require both a bigger heat flow and more time); at the contrary, I see as a non-sense theory (made by some serrist, but don't know who) that oceans are storing up heat, and that suddenly they will release such heat as a positive feedback: or the
water warms than no heat can be considered ad «stored» (we have no phase change inside oceans, so no latent heat) or oceans begin to release heat but in the same time they have to cool (because they are losing heat); so, I don't feel strange that in last years land
temperatures for some series (NCDC and GISS) can be heating up while oceans are slightly cooling, but I feel strange that they are heating up so much to reverse global trend from slightly negative / stable to slightly positive; but, in the end, all this is not an evidence that lands»
warming is led by UHI (but, this effect, I would not exclude it from having a small part in
temperature trends for some regional area, but
just small); both because, as writtend, it is normal to have
waters warming slower than lands, and because lands»
temperatures are often measured in a not so precise way (despite they continue to give us a global uncertainity in TT values which is barely the instrumental's one)-- but, to point out, HadCRU and MSU of last years (I mean always 2002 - 2006) follow much better
waters»
temperatures trend; — metropolis and larger cities
temperature trends actually show an increase in UHI effect, but I think the sites are few, and the covered area is very small worldwide, so the global effect is very poor (but it still can be sensible for regional effects); but I would not run out a small
warming trend for airport measurements due mainly to three things: increasing jet planes traffic, enlarging airports (then more buildings and more asphalt — if you follow motor sports, or simply live in a town / city, you will know how easy they get very
warmer than air during day, and how much it can slow night - time cooling) and overall having airports nearer to cities (if not becoming an area inside the city after some decade of hurban growth, e.g. Milan - Linate); — I found no point about UHI in towns and villages; you will tell me they are not large cities; but, in comparison with 20-40-60 years ago when they were «countryside», many small towns and villages have become part of larger hurban areas (at least in Europe and Asia) so examining
just larger cities would not be enough in my opinion to get a full view of UHI effect (still remembering that it has a small global effect: we can say many matters are due to UHI instead of GW, maybe even that a small part of measured GW is due to UHI, and that GW measurements are not so precise to make us able to make good analisyses and predictions, but not that GW is due to UHI).
Just one question Jarvis, how will giving Greenpeace money change the Arctic
temperature, or change the ocean currents such that
warmer waters don't reach the Arctic?
I would interpret this as a sequence of step functions followed by multiyear declines (when El Nino leftover
warm water pools slowly lose their heat), superseeded by a
warming trend, caused by other natural and anthropogenic causes, which in sum
just keep the
temperature about constant after the step function.
As regards a
warming of the ocean skin, evaporation is a continuous process caused by temperaure, density and pressure (not
just temperature) differentials between
water and air so that the rate of evaporation accelerates when a
water surface is
warmed such as from the
warming effect of extra greenhouse gases (especially if the air is dry).
13 C. Wind & Ocean Currents Wind &
water combine w / the effects of the sun to influence weather & climate Wind Patterns Winds blow in fairly consistent patterns — prevailing winds — map on pg.60 Coriolis Effect — causes winds to blow diagonally The Horse Latitudes Why are they called this??? Doldrums — windless areas near the Equator Ocean Currents
Just like the wind, cold and
warm streams of
water (currents), move through the oceans El Nino Periodic change in the pattern of ocean currents &
water temperature
A
warm band of relatively constant
temperature (18 - 22 °C) and salinity (36.0 - 36.2 psu) is observed near the bottom year - round
just inshore of the shelf break, bounded by seasonally variable
waters on the inshore side, and by fluctuating
waters subject to cool -
water upwelling events and
warm Gulf Stream intrusions on the offshore side.
but yet when 390ppm of CO2 increased the
temperature and we get even more (feedback) H2O airborne ALL of this is a feedback causing
warming, totally ignoring that any of the original 20,000 ppm of
water vapor
just might have interacted with a photon to cause some of the
warming?
Just because we are unable to measure the
water temperature below certain depths doesn't mean the
warming down there isn't happening.
The skin
temperature is always lower than (mostly) or equal (occasionally) to the
temperature just below the surface and it is never
warmer than the
water below the surface.