Sentences with phrase «warm while you cook»

Cover the sauce pan and keep warm while you cook the steaks.

I rarely make it at home because Hubby isn't a huge fan of French toast, and you always have that issue of how to keep all of the French toast warm while cooking it.

Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (place the crab in a baking dish covered with tinfoil) to keep them warm while you cook the eggs, then the Hollandaise.

Repeat until all of the latkes are cooked (you can place the cooked ones in the oven at 200 to keep them warm while cooking).

Repeat with remaining batter, keeping pancakes warm while you cook the entire batch.

Keep warm while cooking the next two slices.

Transfer the fried latkes to the rack on the pan in the oven to keep warm while you cook the remaining batter, adding more oil as needed.

Transfer chicken to the baking sheet and place in the oven to keep warm while you cook the rest of the chicken.

Stack them on the outer edge of the grill to keep warm while you cook whatever else you're serving.

Tent with foil to keep warm while you cook remaining crepes.

Transfer to a baking sheet in a 200 °F oven to keep warm while cooking remaining slices.

Remove from the skillet and keep warm while you cook the remaining hamburgers.

If you can't cook all pancakes at once, transfer cooked pancakes to low temp oven to keep them warm while you cook the remaining pancakes.

Cover the sauce pan and keep warm while you cook the steaks.

Not exact matches

They're soaked in warm water while everything else is cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness of the grated carrot and roasted squash while also creating the perfect contrast to the savoury crunch of the toasted pine nuts.

Lemon Yogurt Sugar Muffins Print Prep time 25 mins Cook time 20 mins Total time 45 mins Deliciously soft and tender muffins crammed with lemon flavor and rolled in sugar while still warm with both lemon zest and juice, the flavor is prominent in each and every bite..

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

While the chicken is cooking, warm some corn tortillas in a separate oven (or wait until the chicken's done)...

After you are done cooking the quinoa, place it into a large bowl (while it is still warm) and stir all of the ingredients other than the coconut into it.

I simply combined all the ingredients in a warm saucepan and cooked for a while.

Place the first batch in a warm oven or on a warm plate tented with foil while you cook the second batch.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

While the bread cubes are cooking, warm 1 tablespoon olive oil in a medium fry pan.

Cooked pancakes can be kept warm on a sheet pan in a 200 F oven while the remaining pancakes are cooking.

After that pour the prunes and their cooking liquid into a bowl and stir in the Armagnac while they're still warm.

Remove to a plate and keep warm while you finish cooking the rest of the batter.

Quick & Easy Healthy Homemade Meals: Warm Breakfast Cereal This recipe can be made up surprisingly quickly since you just have to get the grains started and add the rest of the spices and ingredients while it's cooking.

Clear tempered - glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve

Put the chicken pieces on a clean baking sheet and place in the warm oven while you cook the second batch.

(Cooked pancakes can be kept warm in a 250 F oven while you are cooking the rest.)

While other home cooks are scrambling to keep their bird warm, scraping up pan drippings, boiling giblets, thickening, tasting, tweaking... You'll be calm because you have this 10 - minute Instant Pot gravy!

While traditional Scandinavian cooking may be heavy and meat focused (especially in the winter) it delightfully tips to an abundance of fresh produce in the warmer, brighter summer months.

While the pancakes are cooking, I like to warm real (yes, it must be REAL) maple syrup in a small saucepan over very low heat.

You can make both the tomatoes and the mushrooms ahead of time and just warm them in a skillet while the polenta is cooking and the eggs are poaching.

While this is a warm - weather favorite on the grill, you can also cook the shrimp under a preheated broiler.

Keep the waffles warm in a 175 degree oven while you cook the eggs.

Do not over cook otherwise your peanut butter will not run out while warm!

Put them on a plate when they are lightly brown on both sides and keep them warm in the oven while you cook the rest, or serve immediately.

Place the french toast in a baking tray and leave in the oven until serving to keep warm while the other slices cook.

A three - step cooking process — pan-frying, simmering in liquid, then warming in an oven — and making sure the wonton wrappers stay moist while prepping.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Let them cook until just browning all over, about 5 minutes per side, then remove the birds to a platter and keep them warm while preparing the sauce.

Plug in your waffle iron, and preheat the oven to 250 degrees to keep the first few waffle batches warm while the rest are cooking.

While chicken is cooking, warm honey so it's easier to stir.

Once it's cooked and while it is still warm, stir through the coconut milk and salt.

While the lentils are still warm, toss through cooked garlic, olive oil, 3/4 of the lemon zest and juice and some salt and pepper to taste.

To keep cooked waffles warm, while cooking all waffles, heat oven to 200 degrees F. and place cooked waffles in the oven.

When the farro is done cooking, add it to the small bowl (with the remaining dressing) while still warm then stir until evenly coated.

Wrap warm tortillas in a clean dish towel to keep them warm and tender while the others cook

I kept mine warm in a low heat oven while I cook them all.