3-1/2 cups bread flour plus more for worksurface 1
envelope dry active yeast 1-1/2 teaspoons kosher salt 1-1/2 tablespoons granulated sugar 1 large egg, lightly beaten 1-1/2 tablespoons vegetable oil plus more for greasing 1/2 cup
warm water 1 egg
white for glaze Poppy seeds, sesame seeds, coarse salt and dried onions for topping