Sentences with phrase «warm winter months»

While heartworm disease is transmitted by mosquitoes, there have been increasingly warmer winter months in recent years which has led to the appearance of mosquitoes even in colder months.

According to the EIA, «Heating degree days in 2016 were the second fewest of any year since at least 1949, consistent with relatively warmer winter months.»

Not exact matches

Mosquito populations, including the the kind that transmit Zika, tend to die down in colder winter months but can come back with a vengeance during warmer bouts.

Growing up in Minnesota, Troy Michels, a co-founder of the recovery drink company Resqwater, spent winters on a snowboard and the warmer months on the four - wheeled equivalent.

In the post she writes about her experiences with various programs offering to give founders from a break from the bleak winter months by organizing working trips to warmer locales.

The RSL are dark streaks on the slopes of some Martian hillsides that form during warmer months and fade in winter.

Someone whose early morning walk is regular prayer time in the warm months, will need to discover another practice for the cold of winter.

The average temperature was 57.1 degrees F, up from the old record, in 1998, which landed an average of 54.3 degrees F. «We had our fourth warmest winter (2011/2012) on record, our warmest spring, a very hot summer with the hottest month on record for the nation (July 2012), and a warmer than average autumn,» Jake Crouch, a scientist at the National Climatic Data Center, told NBC News.

Within a few months the hardships were beginning to bite as the winter came on and there was heating nowhere except in one room where the brethren could go to warm up if the cold became too intense; and with Advent at the beginning of December the meals fell to one a day with only some dry bread and wine in the evening.

It's been a long winter, that's for sure and I'm welcoming the upcoming warm weather months with open arms.

Especially since we're coming up to the winter months, it can be warming, a bit spicy and tastes perfect crammed into a cookie.

During the winter months i love making bread — there is nothing as awesome as warm fresh bread out of the oven with some real butter on it.

February is almost just that nothing month where I am almost over with winter and longing for some warm spring sun.

In the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heat.

While traditional Scandinavian cooking may be heavy and meat focused (especially in the winter) it delightfully tips to an abundance of fresh produce in the warmer, brighter summer months.

The warm, sweet carrots are the perfect pairing to a roast of other comfort food dish in the fall or winter months.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I usually place the bowl on top of my refrigerator where it has been the warmest in our winter and early spring months.

I mean, who would want to eat a cold chicken salad when they could rather have a warming and comforting bowl of Beef Stroganoff — and being stuck at work during the cold winter months, I think, everyone will need a little more comfort...

Tomato soup is one of my all time favorites and such a guaranteed crowd pleaser however while I could eat it by the bowlful in the warmer months once winter arrives I need... [Read more...]

Even though I adore me some comfort foods during the winter I love lighter cuisine this time of year in anticipation of the warm months to come!!

It's making me so excited to be back in America during the fall and winter months so I can eat all kinds of warm foods and embrace the festive foods that come along with the holidays.

What a perfect salad to bring us out of winter and into the warmer months!!

are bright, bold, citrusy, and sheer perfection for those future winter months ahead when you're craving warm weather and sunshine!

Winter has been weighing on me lately, and biting into a strawberry is the closest thing I have to the joy of the warmer months yet to come.

I find it very easy to incorporate raw foods in the summer months with smoothies and salads, but come winter time all I really crave is warm comforting foods.

It helps us to somewhat readjust our perspective, and appreciate the warm months that follow even more (although wearing cute winter boots and sweaters is part of the cold weather charm too).

This month's offerings will warm you up during these winter months.

There's nothing like a dark and hearty oatmeal stout to fill you up and keep you warm during the long winter months.

Cooking this lentil soup is so quick and easy that it has become one of my favourite evening meals, especially during the Autumn and Winter months when we really need something to warm us up!

Traditional for those winter months where a warm stuffed bird brings memories of family gatherings or reminisce of ripping open some sort of present.

This month the Our Kitchen team bring you «Soups and Winter warmers»; with the hope of inspiring you to spend some time in the kitchen, pulling together to celebrate winter with us and enjoy the foods this season bWinter warmers»; with the hope of inspiring you to spend some time in the kitchen, pulling together to celebrate winter with us and enjoy the foods this season bwinter with us and enjoy the foods this season brings.

Wild sautéed mushrooms warm everything up and make it hearty enough for these winter months.

I started working on this late last winter, and then lost my soul to the warm weather months and didn't pick it up again until this winter.

These are our three favorite warm drinks for the winter months.

Not that I'm against salad in the winter months, but a cold bowl of kale when it's freezing doesn't add much appeal to a wintry night meal, unless you include some element of «warm».

Warm oatmeal usually replaces chia seed pudding during the cold winter months and even though the mornings are still freezing, I'm bringing it back!

For months, that red screw - top container (part of my winter CSA) stood at attention on my spice rack, clustered together with my warming spices.

Photo by Cristina Gonzalez And winter is finally here... I have already posted another 2 soups in the last couple of months, promising winter was on its way... (Any excuse is good to make soup: 0) and finally it's official, I do not need any more excuses for whipping up a batch of comforting heart - warming soup!

Looking forward to warming casseroles and stews makes the winter months ahead seem so much more tolerable, even, I dare say, enjoyable.

And in the snowy winter months in Toronto, having an oven on makes you feel so cozy and warm.

Canadians are finding there is a plethora of activities to enjoy in the warm sunshine during the winter months.

I love a good warm latte, especially during the winter months here in Canada.

This hearty winter salad is more vegetable heavy than the light leafy summer ones that we enjoy during the warmer months.

I like to make it in winter / autumn months or when I arrive from work and I am tired, so I place all the ingredients in the oven whilst I take a shower, it is so heart - warming!

I shared a Favorites List almost six months ago, and that list included a bunch of delicious things that I still use in my (almost) daily life: cacao nibs for adding to my chia seed pudding each morning, the Bright Earth Raw Chocolate bars (for that special afternoon sweet treat), my favorite vegan mayo (even though I hate mayo), and a warming winter bulletproof coffee made vegan.

As the first of March was spent sitting inside drinking coffee watching a blizzard consume our small place on earth, I felt it was safe to assume, the month would end with spring in the air and warm enough weather to leave my winter coat at home.

Yes, we know — we are currently caught up in one of the gnarliest winters in recent memory and you probably want to hibernate for the next two months, taking Netflix and Hulu breaks, until the warm weather finally returns.

The weather this winter, marked by months of sub-zero temperatures, snow and even blizzards has me craving warm, invigorating drinks.

The celebration starts next month when the iconic hotel transforms into a modern - day winter wonderland, complete with festive décor and tree trimmings, warm winter treats like hot cocoa, apple cider and roasted chestnuts, Teddy Bear Tea service for younger guests, and Grace Kelly - inspired holiday cocktails in honor of the legendary actress» rich Philadelphia heritage.