Sentences with phrase «warm with butter»

Serve warm with butter.
Serve warm with butter.
They're not very sweet but served warm with butter are -LSB-...]
I added cacao nibs to half the batch and served them warm with butter.
Serving suggestion: Serve warm with butter and blackberry jam.
So yummy warm with butter and homemade lemon curd.
Serve warm with butter and jam.
Serve pancakes warm with butter and maple syrup and additional banana slices and bacon if desired.
Better warm with butter.
I had the first two pieces warm with butter.
I tried this for the first time last night and it turned out pretty good — served warm with butter MMMM delicious!
As the perfect complement for any meal, enjoy these dinner rolls warm with butter or as a slider roll for your favorite sandwich recipe.
Serve warm with the butter, and be the happiest person in the world!
Serve warm with butter for any dinner meal or with butter and jam for breakfast.
Made it yesterday and we couldn't help ourselves — eating it warm with butter, cream cheese, jam, etc..
Serve warm with butter, maple syrup, powdered sugar, and fresh berries.
We bake the batter in a square pan, serve it warm with butter and maple syrup.
Whether it was cold with butter, warm with stew, warm with butter and jam, even by itself, my sister and I lapped it up.
Serve warm with butter, maple syrup or honey, yogurt or cottage cheese, and fresh blueberries (all optional).
La Brea bakery Sourdough loafs always number 1, Hawaiian buns warm with butter waiting for thanksgiving dinner, marble rye sandwiches, fry read glorious fry bread wth Indian tacos or just with strawberries and whipped cream.
Serve biscuits warm with butter or dairy - free butter alternative and your favorite jam.
These are perfect to serve warm with butter or as an accompaniment to soup.
Grains of corn lactic ripeness boiled in milk until soft, then add to them fresh green boiled or canned warmed with butter peas.

Not exact matches

Breakfast: A shake of MCT oil, grass - fed butter, and whey isolate, usually mixed with warm or room - temp coffee (hot coffee coagulates the whey — yucky).
Breakfast: a shake of MCT oil, grass fed butter, whey isolate, usually mixed with warm or room temp coffee (hot coffee coagulates the whey — yucky).
I like them slightly warm with almond butter?
In a small saucepan, warm the brown rice syrup with honey, tahini and almond butter, mixing until well combined.
For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!
We liked them slightly warmed up in the microwave and spread with a bit of butter.
For $ 5, we got an order of soft and pillowy rolls coated in garlicky butter and a crap ton of Parmesan cheese, plus a cup of warm marinara sauce with a generous serving of cheese sprinkled on top of it too.
Enjoy warm with a little butter.
Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!
Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted
When done, remove from the oven and brush generously with melted butter while still warm.
Open a warm baked sweet potato and top with a dollop of natural peanut butter.
I'm particularly fond of cutting them in half, warming them up in the toaster oven for a few minutes and spreading each half with a thin layer of nut butter — so good!
In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melted.
During the winter months i love making bread — there is nothing as awesome as warm fresh bread out of the oven with some real butter on it.
I followed the recipe, making a few adjustments: I cut the dough into small square biscuits because I felt like it; I didn't brush the tops with milk because I didn't have any; and they weren't as flakey as they could have been because my refrigerator died and it was a race against time to use already - warming butter.
Warm, fudgy brownies that are rich and mildly nutty, topped with warm maple almond butter and then a perfect scoop of coffee chocolate chip Talenti gelato: all of my favorite things collidWarm, fudgy brownies that are rich and mildly nutty, topped with warm maple almond butter and then a perfect scoop of coffee chocolate chip Talenti gelato: all of my favorite things collidwarm maple almond butter and then a perfect scoop of coffee chocolate chip Talenti gelato: all of my favorite things colliding.
Fill it with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of butter, then baked until warmed through.
Brush with melted butter or oil and serve warm for best results.
Best served slightly warm with a generous amount of butter;)
We enjoyed this bread plain while it was still warm from the oven, dipped in tomato soup, and alongside baked ziti with some garlic butter.
Kick off the autumn season with warm homemade pumpkin bagels, slathered in cinnamon cream cheese or maple butter!
If getting your kids to try «brown bread» is a challenge, just simply ask if they want warm bread with butter and honey.
Coated with good quality semi-sweet or dark chocolate, these dairy - free chocolate pumpkin butter cups have a creamy, soft filling with pure pumpkin, warm spices, vanilla, and your choice of creamy ingredients (see my original and nut - free options — all are scrumptious!).
Pat / press dough out to about 3/4» thickness and cut with 2» - 3» biscuit cutter, re-rolling dough as necessary, working quickly to prevent the butter from getting too warm.
it's a delicious thing to know how to whip up if only so you can eat it warm from the oven, slathered with salted butter.
There's nothing quite like a homemade roll, warm from the oven, slathered with butter!
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