They're not very sweet but served
warm with butter are -LSB-...]
I added cacao nibs to half the batch and served
them warm with butter.
Serving suggestion: Serve
warm with butter and blackberry jam.
So yummy
warm with butter and homemade lemon curd.
Serve
warm with butter and jam.
Serve pancakes
warm with butter and maple syrup and additional banana slices and bacon if desired.
I had the first two pieces
warm with butter.
I tried this for the first time last night and it turned out pretty good — served
warm with butter MMMM delicious!
As the perfect complement for any meal, enjoy these dinner rolls
warm with butter or as a slider roll for your favorite sandwich recipe.
Serve
warm with the butter, and be the happiest person in the world!
Serve
warm with butter for any dinner meal or with butter and jam for breakfast.
Made it yesterday and we couldn't help ourselves — eating
it warm with butter, cream cheese, jam, etc..
Serve
warm with butter, maple syrup, powdered sugar, and fresh berries.
We bake the batter in a square pan, serve
it warm with butter and maple syrup.
Whether it was cold with butter, warm with stew,
warm with butter and jam, even by itself, my sister and I lapped it up.
Serve
warm with butter, maple syrup or honey, yogurt or cottage cheese, and fresh blueberries (all optional).
La Brea bakery Sourdough loafs always number 1, Hawaiian buns
warm with butter waiting for thanksgiving dinner, marble rye sandwiches, fry read glorious fry bread wth Indian tacos or just with strawberries and whipped cream.
Serve biscuits
warm with butter or dairy - free butter alternative and your favorite jam.
These are perfect to serve
warm with butter or as an accompaniment to soup.
Grains of corn lactic ripeness boiled in milk until soft, then add to them fresh green boiled or canned
warmed with butter peas.
Not exact matches
Breakfast: A shake of MCT oil, grass - fed
butter, and whey isolate, usually mixed
with warm or room - temp coffee (hot coffee coagulates the whey — yucky).
Breakfast: a shake of MCT oil, grass fed
butter, whey isolate, usually mixed
with warm or room temp coffee (hot coffee coagulates the whey — yucky).
I like them slightly
warm with almond
butter?
In a small saucepan,
warm the brown rice syrup
with honey, tahini and almond
butter, mixing until well combined.
For example at home Ella and Matthew eat lots of bowls of porridge
with almond
butter,
warming veggie stews
with lots of spices served over brown rice, chocolatey energy balls and rye toast
with honey, but when they go out Matthew loves a pizza followed by ice cream
with extra chocolate sauce!
We liked them slightly
warmed up in the microwave and spread
with a bit of
butter.
For $ 5, we got an order of soft and pillowy rolls coated in garlicky
butter and a crap ton of Parmesan cheese, plus a cup of
warm marinara sauce
with a generous serving of cheese sprinkled on top of it too.
Enjoy
warm with a little
butter.
Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still
warm because nothing beats the taste of a peanut
butter cookie
with a melted chocolate kiss on top!
Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt
butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix
with a wisk and keep
warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top
with 1/3 shredded cheese Bake at 350 until cheese on top is melted
When done, remove from the oven and brush generously
with melted
butter while still
warm.
Open a
warm baked sweet potato and top
with a dollop of natural peanut
butter.
I'm particularly fond of cutting them in half,
warming them up in the toaster oven for a few minutes and spreading each half
with a thin layer of nut
butter — so good!
In the bowl of an electric stand mixer fitted
with the dough hook (or in a large bowl if mixing by hand), combine the
warm potatoes and
butter and mix until the
butter is completely melted.
During the winter months i love making bread — there is nothing as awesome as
warm fresh bread out of the oven
with some real
butter on it.
I followed the recipe, making a few adjustments: I cut the dough into small square biscuits because I felt like it; I didn't brush the tops
with milk because I didn't have any; and they weren't as flakey as they could have been because my refrigerator died and it was a race against time to use already -
warming butter.
Warm, fudgy brownies that are rich and mildly nutty, topped with warm maple almond butter and then a perfect scoop of coffee chocolate chip Talenti gelato: all of my favorite things collid
Warm, fudgy brownies that are rich and mildly nutty, topped
with warm maple almond butter and then a perfect scoop of coffee chocolate chip Talenti gelato: all of my favorite things collid
warm maple almond
butter and then a perfect scoop of coffee chocolate chip Talenti gelato: all of my favorite things colliding.
Fill it
with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of
butter, then baked until
warmed through.
Brush
with melted
butter or oil and serve
warm for best results.
Best served slightly
warm with a generous amount of
butter;)
We enjoyed this bread plain while it was still
warm from the oven, dipped in tomato soup, and alongside baked ziti
with some garlic
butter.
Kick off the autumn season
with warm homemade pumpkin bagels, slathered in cinnamon cream cheese or maple
butter!
If getting your kids to try «brown bread» is a challenge, just simply ask if they want
warm bread
with butter and honey.
Coated
with good quality semi-sweet or dark chocolate, these dairy - free chocolate pumpkin
butter cups have a creamy, soft filling
with pure pumpkin,
warm spices, vanilla, and your choice of creamy ingredients (see my original and nut - free options — all are scrumptious!).
Pat / press dough out to about 3/4» thickness and cut
with 2» - 3» biscuit cutter, re-rolling dough as necessary, working quickly to prevent the
butter from getting too
warm.
it's a delicious thing to know how to whip up if only so you can eat it
warm from the oven, slathered
with salted
butter.
There's nothing quite like a homemade roll,
warm from the oven, slathered
with butter!