Sentences with phrase «warm with yoghurt»

Serve the pancakes warm with yoghurt (non-dairy to keep it vegan), sliced fruit, maple syrup, and maybe some extra chocolate chips too!
Love it so much always got one on the go, simply bake and slice up and keep in the freezer then defrost and eat warm with yoghurt and a sprinkling of cinnamon.

Not exact matches

Just had the best oven - warm 2 slices topped with wild garlic pesto and low - fat greek yoghurt as my post-workout snack.
If you don't have a yoghurt maker then you could use a wide - necked flask of some sort, or a jar, provided that you have somewhere consistently warm to place it for 24 hours (like an airing cupboard, or in the oven with just the light on).
I'm imagining them warm from the oven with a dollop of Greek yoghurt and a little extra honey — or would that ruin the flavour?
I just made a batch yesterday to eat throughout the week (they're super good with some leaves and yoghurt in a warm pita bread!)
Mix the warm lemon / gelatine juice with a little of the yoghurt and afterwards mix it into all of the yoghurt in the bowl — this little extra step with make sure that the gelatine does not shock and make small gelly clumps.
Serve warm in a bowl with cinnamon, honey, greek yoghurt or fruit.
to make a meal out of it; serve up with warm roti for dipping; add a big dollop of tangy natural yoghurt; toasted cashews — all delicious!
Delicious served with a mint yoghurt dip, a crisp green salad and warm baguette.
These are best served warm with ice - cream or vanilla yoghurt.
Cut into slices and serve warm with a dollop of coconut yoghurt and a sprinkle of cinnamon.
with a spoonful of goats milk yoghurt + the juiciest warm blueberries.
These pears are also wonderful for breakfast with thick Greek yoghurt or for dessert, try them warm with thick coconut or dairy cream.
WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad with baby spinach, lettuce, carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet potato and butternut pumpkin mash, topped with steamed bok choy and green beans.
I make sure to eat 2 - 3 spoons of homemade yoghurt as well as a drink of apple cider vinegar with warm water, a pinch or turmeric and a pinch of pepper daily to ease my headaches and digestive problems.
Leave to cool down for 10 min and serve warm with coconut cream, greek yoghurt or traditionally with custard.
A breakfast hamper with their own free range eggs and home made jams along with seasonal fruit, yoghurt, bread, cereals and juice is complimented by freshly baked croissants dropped off to your cottage each morning whilst still warm.
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