Serve the pancakes
warm with yoghurt (non-dairy to keep it vegan), sliced fruit, maple syrup, and maybe some extra chocolate chips too!
Love it so much always got one on the go, simply bake and slice up and keep in the freezer then defrost and eat
warm with yoghurt and a sprinkling of cinnamon.
Not exact matches
Just had the best oven -
warm 2 slices topped
with wild garlic pesto and low - fat greek
yoghurt as my post-workout snack.
If you don't have a
yoghurt maker then you could use a wide - necked flask of some sort, or a jar, provided that you have somewhere consistently
warm to place it for 24 hours (like an airing cupboard, or in the oven
with just the light on).
I'm imagining them
warm from the oven
with a dollop of Greek
yoghurt and a little extra honey — or would that ruin the flavour?
I just made a batch yesterday to eat throughout the week (they're super good
with some leaves and
yoghurt in a
warm pita bread!)
Mix the
warm lemon / gelatine juice
with a little of the
yoghurt and afterwards mix it into all of the
yoghurt in the bowl — this little extra step
with make sure that the gelatine does not shock and make small gelly clumps.
Serve
warm in a bowl
with cinnamon, honey, greek
yoghurt or fruit.
to make a meal out of it; serve up
with warm roti for dipping; add a big dollop of tangy natural
yoghurt; toasted cashews — all delicious!
Delicious served
with a mint
yoghurt dip, a crisp green salad and
warm baguette.
These are best served
warm with ice - cream or vanilla
yoghurt.
Cut into slices and serve
warm with a dollop of coconut
yoghurt and a sprinkle of cinnamon.
with a spoonful of goats milk
yoghurt + the juiciest
warm blueberries.
These pears are also wonderful for breakfast
with thick Greek
yoghurt or for dessert, try them
warm with thick coconut or dairy cream.
WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp
yoghurt, 1/3 cup
warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins
with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad
with baby spinach, lettuce, carrot and beetroot, dressed
with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet potato and butternut pumpkin mash, topped
with steamed bok choy and green beans.
I make sure to eat 2 - 3 spoons of homemade
yoghurt as well as a drink of apple cider vinegar
with warm water, a pinch or turmeric and a pinch of pepper daily to ease my headaches and digestive problems.
Leave to cool down for 10 min and serve
warm with coconut cream, greek
yoghurt or traditionally
with custard.
A breakfast hamper
with their own free range eggs and home made jams along
with seasonal fruit,
yoghurt, bread, cereals and juice is complimented by freshly baked croissants dropped off to your cottage each morning whilst still
warm.