Sentences with phrase «warm your corn tortilla»

By step three, I had rinsed and dried my produce and tofu; preheated the oven; peeled and diced a red onion; chopped the roasted red pepper; halved the cherry tomatoes and grapes; and warmed the corn tortillas in the oven.

With greasy fingers we would pull chunks of meat off the bone tucking them in warm corn tortillas and slathering on a smooth salsa.

While the chicken is cooking, warm some corn tortillas in a separate oven (or wait until the chicken's done)...

It's made with pork shoulder and roasted green chile, and served with warm corn tortillas.

Turn off slow cooker and serve chicken on warmed corn tortillas topped with cabbage, tomatoes, guacamole or other favorite taco toppings.

We topped our BBQ chicken with fresh cabbage, cilantro and carrot shreds nestled it into a warm corn tortilla.

Once the potatoes are cooked and mashed, place about 1 1/2 - 2 tablespoons of filling on one side of a warm corn tortilla.

To serve, warm the corn tortillas and offer a taco bar of sour cream, pickled red onions, sliced avocado, shredded cabbage, shredded cheese, cilantro leaves and LA VICTORIA ® SUPREMA ® Salsa.

Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas directly on another burner, smash some fresh avocado onto the tortillas, squeeze a little fresh lime juice over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.

Serve this soup with a side of warm corn tortillas and a crisp cool salad.

He would slowly braise the rainbow - stemed greens with sweet onions and garlic while warming the corn tortillas over the wood - fired grill.

There's something about warm corn tortillas, coastal sea fair, and bursts of citrus that puts you in a laid back mood.

Served on a warm corn tortilla.

The meat roasted very slowly and about 8 - 10 hours later was shredded and served with an accompanying chile broth with which you'd brush the meat through before piling it into warm corn tortillas.

Served with warm corn tortillas and Mexican beer, you'll be in hog heaven.

We wrapped the sweet and spicy pork filling in warm corn tortillas (the Tortillaland uncooked corn tortillas from Costco) and topped them with salsa verde, a touch of sour cream, and guacamole.

The tacos are built by warming the corn tortillas and filling them with the savory spicy chicken mixture.

I like it served over warm corn tortillas.

Christine opted for the Vegan Huevos, which was made with plant - based chorizo, black bean purée, avocado, tomato and prickly pear, drizzled with a vegan crema, with a warm corn tortilla.

/ / Serve tacos with warm corn tortillas, cilantro - lime sauce, red onions, queso fresco and cilantro.

Huevos rancheros, literally translated «rancher's eggs», are warm corn tortillas topped with fried eggs and salsa, often served with beans and sometimes avocado.

Pan roasted jackfruit takes on a great crispy texture as it soaks up the flavorful combination of chiles, spices, and fruit, and gets piled onto warmed corn tortillas.

Place pork in middle of warm corn tortillas, and garnish with cilantro, queso fresco, TABASCO ® Green Sauce, and a lime wedge.

Guests can choose to eat these as lettuce wraps or scooped into warm corn tortillas for a shrimp taco.

Lay warm corn tortillas on each plate and top with Buffalo cauliflower and a pinch of the celery slaw.

Since we can't eat straight tofu cubes (well I suppose we CAN and I DID, but I thought I'd give you a full recipe), I threw that tofu in warm corn tortillas slathered with my curried red lentil hummus, and then added a bright and fresh coconut citrus slaw for some extra crunch.

I serve this machaca with warm corn tortillas, lime wedges, cotija cheese, avocado slices, red chili sauce or my brothers delicious salsa recipe.

Place the slaw in warm corn tortillas and then top with the Barbacoa.

The chicken is served with warm corn tortillas, fresh salsa, and a side of pinto beans.

Serve in warmed corn tortillas.

Warm corn tortillas, chopped white onion, lime wedges, sliced avocado, dried oregano, chopped cilantro, and shredded cabbage (for serving)

The chicken is served with warm corn tortillas, salsa, and a side of pinto beans.

You can either serve up the skewers as skewers like the first picture or go whole hog and serve the meat in a warm corn tortilla.

Today we're talking about the one food not smothered in cheese: the classic chicken skewer aka a giant meat stick that you can either enjoy by itself or tossed in a warm corn tortilla for a really good taco.

Serve immediately garnished with cilantro and with warm corn tortillas or thick, crusty bread.

To assemble, put guacamole down the middle of a warmed corn tortilla, and spoon some beans, pork and juices on top.

Breakfast Tacos — scramble eggs, add lean meat like turkey sausage, sprinkle a little organic shredded cheese on top and serve in a warm corn tortilla (make sure the only ingredient in your tortilla is corn, available at Whole Foods).

See if your child will be happy using warmed corn tortillas instead of hard taco shells (which have been fried).

Serve burgers on warmed corn tortillas with green chilies and other condiments, if desired.

Serve this soup with a side of warm corn tortillas and a crisp cool salad.

Bring the cast iron pan to the table with a side of warm corn tortillas and sides of your favorite condiments like shredded cashew cheese, guacamole,

For a snack, try rolling up a warm corn tortilla and using it to scoop up some of this flavorful salsa.

Huevos rancheros, literally translated «rancher's eggs», are warm corn tortillas topped with fried eggs and salsa, often served with beans and sometimes avocado.

Not exact matches

Serve it with warm Homemade Corn Tortillas, topped with fresh Mango Salsa.

chicken (rotisserie or boil your own to make the broth), boned and meat shredded salt and freshly ground black pepper, to taste 10 large flour tortillas (or about twice as many corn tortillas), warmed 8 oz.

Serve warm in a soup bowl and garnish with the poblanos, charred corn, and thinly fried tortilla strips.

These red salsa chilaquiles are made of crispy corn tortillas infused with warm salsa and topped with cheese, olives, avocado and red onion.

The corn tortillas were smaller than I was expecting, but were nice and soft when warmed and had really good texture and flavour.

1 corn or rice tortilla 1 tbsp of pizza sauce (I use store bought — homemade would be great) 2 tbsp of black beans 2 tbsp of corn 2 sundried tomatoes (soaked for a couple of minutes in warm water and sliced) 1 clove of garlic, minced a sprinkle of fresh or dried basil (I only had dried) 2 tbsp of homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan parmesan (I used parma) a dash of fresh cilantro

Pass the salad, and serve it with warmed flour or corn tortillas and lemonade.