Sentences with phrase «warm your muffin for»

There's nothing like a warm muffin for breakfast.

Some days I wake up slightly earlier than my alarm and feel super zealous and decide I will bake some warm muffins for breakfast.

You can prep them the night before and have warm muffins for breakfast.

Not exact matches

Or more precisely when I don't feel like waiting half an hour for a dozen when I really just want that one warm from the oven muffin.

These easy - to - make warm and fuzzy muffins hold the goodness of cinnamon, nutmeg, orange zest and dates, and are perfect for those chilly evenings with a bite.

Add a little butter and honey to a warm muffin, or top with honey peanut butter for breakfast!

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Put each piece into a muffin cup and place them in a warm place and let it rise again under cover for about 30 minutes.

But, I did freeze most of this batch of muffins and they've been reheated very well, even defrosted / warmed inelegantly in the microwave, as we did when we got home famished from the airport at 10:30 Saturday night and were too tired / exhausted for a real dinner!

Warm muffins are just perfect for a cold and rainy day!

And as you're enjoying your warm banana bread muffin for breakfast tomorrow morning, might I make one small suggestion?

I serve these muffins warm from the oven (or, warm them in the microwave for about 10 seconds) and eat them as - is.

Every once in awhile, though, Mom would make blueberry muffins from scratch and leave them in a warm oven for my breakfast.

If you have difficulty removing the frozen treats from the muffin pan, just flip the pan over and run warm water on it for a few seconds.

Cool for 5 minutes in the muffin tin, then remove and place on a wire rack to cool completely or serve while still warm.

Cool the muffins in the pan for 10 minutes and remove them to a wire rack to cool completely or enjoy while still warm.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

Let cool for a few minutes, remove from muffin tin and serve warm.

Just pop a frozen one directly into your microwave and zap for 20 - 30 seconds for a warm, moist, spicy apple muffin ready to enjoy.

(This was great for texture... just like wheat berries in WW muffins) 1 pkg Active Yeast 1/4 tsp salt 3/4 tsp baking soda 1 tsp xanthan gum 3/4 C warm water 1 tsp honey 2 Tblsp almond oil.

You turn the oven on for just a few minutes to let it get warm, then turn it off and put the muffins in there to rise.

I haven't tried that part myself, since I like my muffins even when they're not fresh out of the oven, but I can see how it would be useful for those who are rushed in the morning, and who like nothing more than to bite into a still - warm muffin to get off on the right food.

Muffins taste best slightly warm the day they are made but will taste great for breakfast the next day as well.

Place the toppings on the warmed English muffin halves, cheese, tempeh, apple and one teaspoon of maple syrup for each sandwich.

after you've poured the chili into a 9 ″ pie pan you can either pour the cornbread batter directly on top and bake it for 20 - 25 minutes, or you can take the still - warm already baked corn muffins and assemble them on top.

Is it possible for a muffin to look warm and cozy: $ lol if so ---- these totally fit the bill.

These Pancake Muffins with Sausage are drizzled with warm maple syrup and perfect breakfast for hectic mornings!

At first, I was just planning on posting this No Churn Strawberry Ice Cream for you guys... but then I made a batch of double chocolate muffins (because it was the middle of the week and I needed chocolate), and just as I was about to stuff my face with a muffin, I had a thought... warm Chocolate Muffin + melty Strawberry Ice Cream?

An easy recipe for warm, cinnamon, oatmeal, raisin studded Cinnamon Oatmeal Muffins that take only minutes to make.

I've even added oatmeal tossed with a bit of cocnut oil and brown sugar on top of each muffin for a little sweet crunch... I make huge batches and freeze them... they're amazing warmed up in the microwave with a bit of butter spread on top!

* The muffins are best warmed and will maintain in the fridge for up to 4 days in a sealed container in the fridge.

Microwave method: place the frozen egg muffins on a plate, cover with a paper towel, and microwave for 2 - 3 minutes, or until warmed through.

The muffins are best enjoyed warm from the oven, however you can also make a big batch and freeze some for later.

And as you're enjoying your warm banana bread muffin for breakfast tomorrow morning, might I make one small suggestion?

I had a hankering for warm, freshly baked muffins and I wanted to incorporate a veggie.

You can never go wrong with a batch of warm, fresh muffins for breakfast.

There are so many flavors going on in these muffins: zesty orange, refreshing ginger, warm sweet potato... and I even added some pecans for a little extra crunch.

Lol... the part I found funny too was the suggestion of how to keep them fresh for later... as if there's going to be a «later» for warm maybe - blueberry muffins

Warm muffins in the microwave for 20 seconds before serving

These muffins are delicious warm and fresh from the oven, but are great to make ahead for quick breakfasts or snacks throughout the week.

Many prefer a warm moist English muffin for breakfast to start their day but they can also be used as substitutes for healthy garlic bread or to make tasty individual mini pizzas.

An easy recipe for warm, cinnamon, oatmeal, raisin studded Cinnamon Oatmeal Muffins that take only minutes to make.

Warm and sweet and slightly spicy, these muffins are just the perfect treat for a crisp Autumn day.

Once the muffins have cooled enough for you to touch and handle with your hands, dip the warm muffins in melted butter (I did just the top of the muffins, but you could probably do the whole muffin if you wanted to get dangerous), then dip / roll the muffin in the cinnamon, sugar, brown sugar mix.

Bread obviously, but also thicker items such as crumpets and English muffins, and some even have warming features for rolls and croissants.