Sentences with phrase «warm your salad up»

Not exact matches

At lunch, lighten up the presentation with a California Avocado Chopped Salad, a cool, colorful and flavorful solution to warm weather dining.

I can't wait until I start craving (and eating) more salads as the weather starts warming up.

I'm a big fan of fall too and a warm fall salad with kale butternut squash, and apples is right up my alley.

This time of year when things begin to warm up, I find myself craving salads, and craving grilled things.

For a light and fresh warm weather dinner, pick up a bottle of Marzetti ® Vineyard Dressing while you are grabbing veggies in the produce section of your grocery store and toss together this Lobster Cobb Salad.

Now that the weather is warmer, I am definitely focused on salads more but tend to avoid lettuce based salads because they don't hold up very well in travel.

You can store leftover chicken in an airtight container in the fridge for up to 5 days and enjoy warm or cold — perfect for lunchtime salads.

I'd rather eat my salad or warm it up and call it soup.

Putting the salad together while the chicken and vegetables are still warm allows it to soak up all the flavors.

No need to worry about it sitting too long at the picnic or that ray of backyard barbeque sunshine warming up the salad.

While the majority of us experienced a glimmer of the warm weather to come last week, it sent me on a mission to whip up a variety of salads to share with you.

The warm weather spurt in OC had me whipping up lots of salads, smoothie bowls and zucchini noodle dishes.

Chop up cucumbers, tomatoes, peppers, red onions with warm grilled cut off the cob for a great summer salad and add your favorite salad vinaigrette dressing.

Warm up that leftover grilled chicken in a steamer basket as you finish steaming potatoes and asparagus, and then turn it all into an easy dinner salad.

In addition to the Any Way, Any Day Grilled Steak Salad recipe I share below, I've gathered up this collection of some of my favorite warm weather recipes that are ideal for outdoor entertaining!

This scrumptious Warm Acorn Squash Salad is a great dish to keep up with the winter calories.

Now that it's warming up I'm excited for more salads and grilled / smoked stuff and less soup and braised stuff!

Roast chicken, thighs legs and wings with roast potatos and salad for one meal, chicken tacos with the breasts for another meal (shredded and warmed up in canned ranchero sauce) w canned refried beans and various raw vegetables for another meal 3.

Now that its warmer, our go - to summer dinner is a salad of mixed greens, scallions, fresh sweet corn off the cob, any other veggies from the farmers market that needs to be eatten up, and fresh dressing of garlic, half a lemon and olive oil with salt and pepper (more lemon than oil).

We have been enjoying lots of salad now that the weather is warming up.

This warm couscous salad with chicken and olives will brighten up your day for sure.

Now that's a winter salad which will fill you up and keep you warm on a cold day.

Barber serves it warm as a garnish for fish, but this works as a salad, too — bulk it up with some extra greens like arugula.

For every cold winter day that I eat a salad for lunch, there's another one where I feel like I MUST HAVE SOUP to make up for it and warm my bones.

For lunch I wanted something warm so I heated up a bowl of Mushroom and Kale Farro Salad and it really hit the spot!

Here's a dressed - up potato salad that's easy to make, with the warming touch of leeks.

While the weather warms up, enjoy a dish like Spinach & Salmon Salad with Creamy Dairy - Free Herbed Dressing.

I still need to warm myself up to fruit in salads - Never been a huge fan, except for the pineapple and cucumbers that came with satay... does that count?

If you know any brussels sprouts skeptics, this salad is a great dish to get them to warm up to the vegetable.

Well, I didn't think you could come up with a salad that would trump your warm cabbage one but man, this is might be the contender!

Great over grains with steamed veggies now, or over salad when the weather warms up!

This perfectly crunchy salad with a warm pancetta dressing means you'll double up on your pork products.

-- Warm Goat Cheese Salad — Most people are turned off by salads, they seem dull and boring, and with so many restaurants serving up...

This delicious combination of chickpeas and mustard greens, richly flavored with fits into the category of warm dinner salads, but you could use it as a side dish for up to four people.

More light, longer days, warmer weather, more time spent outdoors, an abundance of berries, backyard barbecues, camping, and did I mention warmer?!?! In the hustle and bustle of summer entertaining, it's easy to forget your greens and fill up on burgers, brats, potato salad, and beans.

A warm salad of baby carrots, jazzed up with vinaigrette and some kale and seeds.

I make this about every other week just to have in the fridge through the winter so I can warm up a bowl to have alongside pizza or sandwiches instead of a salad.

Perfect as an appetizer for a party or family get - together, or you can even serve them up as a side dish next to some grilled fish and a warm goat cheese salad.

The only way I enjoy quinoa is cold in a refreshing salad with chunks of feta cheese, cubes of cucumber and a few briny olives, but in the winter time I'm usually searching for something to warm me up, not cool me down.

Next up is her homemade coconut creamer with dates, a warm balsamic mushroom salad, and a second round of those brownies I made months ago when I first saw the pdf draft of this book.

Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories Spring Greens Salad with Garlic Sauce by Faring Well Grilled Sweet Potato Burrito Bowls with Cumin Garlic Sauce by The First Mess Garlic + Spice Market Carrots with Tahini Yogurt by Dolly and Oatmeal Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce by Dishing Up the Dirt Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker Roasted Garlic and Parsnip Gravy from Whole Foods Market Za'atar Sweet Potatoes + Garlicky Kale from OPP Cookbook (via) Epicurious Polenta Tart with Garlicky White Bean Spread + Roasted Cherry Tomatoes from The Full Helping Tandoori Cauliflower Roast with Garlic - Cilantro Yogurt Sauce from Blissful Basil Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli from With Food and Love Grilled Portobello Mushrooms with Garlic Sauce from Vegan Richa Tender Green Vegetables + Rice with Miso Garlic Dressing from Good Eatings Creamy Garlic + Thyme Mushrooms from Deliciously Ella Roasted Beet Salad with Creamy Lemon Garlic Dressing from Happy Hearted Kitchen Garlic Roasted Radishes with Meyer Lemon from Yum Universe Roasted Garlic Baba Ganoush from Jessi's Kitchen Pink Roasted Garlic + Cauliflower Soup from One Green Planet

All served up with warm mini 2 SmartPoints flour tortilla so you can have your salad and a fajita too.

So since our weather here in Florida has definitely warmed up, my salad cravings have just gotten a little more intense.

I especially love leftovers warmed up with a crisp cucumber & tomato salad.

It conjures up memories of warm, canned grossness from bacteria - ridden salad bars.

Kale Salad: If you're a raw food purist or just in a warm climate and want something fresh, chop kale finely (amount is up to you!).

This salad is going to be on high rotation as the weather warms up.

Serve with a warm whole wheat pita or fresh sourdough bread to soak up all the goodness, and a side salad for extra greens!

It's warming up outside and it's time to break out the pasta salad!

Now if only this darn weather would warm up for us so I wouldn't have to stand outside with a hat and mittens on to grill the steak and onions for this Grilled Steak Strawberry Salad!