Just warm some almond milk in the microwave (
I warmed about a quarter cup for a minute), then stir in some cocoa powder.
Not exact matches
Add the butter and gnocchi to a
warm sauté pan, heat through and deglaze with
about a
quarter cup of chicken stock.
Douse the enchiladas with
about 1/4
cup of the
warm sauce, sprinkle with a
quarter of the crumbled cheese and garnish with reserved onion and additional cilantro sprigs.
Working quickly so the dough doesn't get
warm, drop the batter by the
quarter cup using two large spoons or a 2 - inch ice cream scoop
about 1 1/2 - inches apart on the prepared baking sheet.