Serve shredded chicken
on warm corn tortillas with sour cream, slices of lime, fresh salsa, and ripe pineapple.
Take one
warm corn tortilla then place about one tablespoon of the tuna mixture and place it in the bottom half of the tortilla.
Since we can't eat straight tofu cubes (well I suppose we CAN and I DID, but I thought I'd give you a full recipe), I threw that tofu
in warm corn tortillas slathered with my curried red lentil hummus, and then added a bright and fresh coconut citrus slaw for some extra crunch.
Soft Tacos with Green Chard, Caramelized Onions, and Queso Fresco 1 (12 - ounce) bunch green chard, thick lower stems cut off 1 1/2 tbsp olive oil 1 large red onion, sliced 1/4 ″ thick 4 garlic cloves, minced 1 tsp red pepper flakes 1/2 cup water
Salt warm corn tortillas crumbled Mexican queso fresco smoky chipotle salsa (recipe in this post) cilantro
Pan roasted jackfruit takes on a great crispy texture as it soaks up the flavorful combination of chiles, spices, and fruit, and gets piled
onto warmed corn tortillas.
To garnish: Fresh pineapple slices from about half a pineapple the rest of that white onion, minced a bunch of
cilantro warm corn tortillas (wrap em up in foil and warm them on the grill)
Huevos rancheros, literally translated «rancher's eggs», are
warm corn tortillas topped with fried eggs and salsa, often served with beans and sometimes avocado.
Place pork in middle
of warm corn tortillas, and garnish with cilantro, queso fresco, TABASCO ® Green Sauce, and a lime wedge.
By step three, I had rinsed and dried my produce and tofu; preheated the oven; peeled and diced a red onion; chopped the roasted red pepper; halved the cherry tomatoes and grapes; and
warmed the corn tortillas in the oven.
With greasy fingers we would pull chunks of meat off the bone tucking them in
warm corn tortillas and slathering on a smooth salsa.
While the chicken is cooking,
warm some corn tortillas in a separate oven (or wait until the chicken's done)...
We topped our BBQ chicken with fresh cabbage, cilantro and carrot shreds nestled it into
a warm corn tortilla.
Once the potatoes are cooked and mashed, place about 1 1/2 - 2 tablespoons of filling on one side of
a warm corn tortilla.
To serve,
warm the corn tortillas and offer a taco bar of sour cream, pickled red onions, sliced avocado, shredded cabbage, shredded cheese, cilantro leaves and LA VICTORIA ® SUPREMA ® Salsa.
Thinly sliced tempeh gets coated in a spicy glaze, baked, and tucked into
warm corn tortillas.
I also love them with fried eggs in
a warm corn tortilla.
When you are ready to build your taco, serve the shredded beef on
a warm corn tortilla with sliced radishes, queso fresco, and a fresh squeeze of lime juice.
Served on
a warm corn tortilla.
The meat roasted very slowly and about 8 - 10 hours later was shredded and served with an accompanying chile broth with which you'd brush the meat through before piling it into
warm corn tortillas.
Served on
a warm corn tortilla with a slice of lime.
Served with
warm corn tortillas and Mexican beer, you'll be in hog heaven.
We wrapped the sweet and spicy pork filling in
warm corn tortillas (the Tortillaland uncooked corn tortillas from Costco) and topped them with salsa verde, a touch of sour cream, and guacamole.
To make tacos, you'll also need 24 to 32
warm corn tortillas, 2 cups of salsa, chopped white onion, chopped cilantro, and lime wedges.
I like it served over
warm corn tortillas.
Christine opted for the Vegan Huevos, which was made with plant - based chorizo, black bean purée, avocado, tomato and prickly pear, drizzled with a vegan crema, with
a warm corn tortilla.
/ / Serve tacos with
warm corn tortillas, cilantro - lime sauce, red onions, queso fresco and cilantro.
Serve with
warm corn tortillas, coleslaw and lime wedges.
Tender, slow - braised beef smothered with rich, succulent gravy in
a warm corn tortilla, with a little melted jack cheese sprinkled on top, and some sour cream and guacamole to top it all off.
I serve this machaca with
warm corn tortillas, lime wedges, cotija cheese, avocado slices, red chili sauce or my brothers delicious salsa recipe.
Place the slaw in
warm corn tortillas and then top with the Barbacoa.
All three times, I ordered the Portobello Mushroom Fajitias, which comes with a sizzling plate of vegetables, a plate of cilantro rice, black beans, and tomato salsa, and three fresh,
warm corn tortillas.
The chicken is served with
warm corn tortillas, fresh salsa, and a side of pinto beans.
Warm corn tortillas, chopped white onion, lime wedges, sliced avocado, dried oregano, chopped cilantro, and shredded cabbage (for serving)