Sentences with phrase «warmed corn tortillas topped»

Turn off slow cooker and serve chicken on warmed corn tortillas topped with cabbage, tomatoes, guacamole or other favorite taco toppings.

Huevos rancheros, literally translated «rancher's eggs», are warm corn tortillas topped with fried eggs and salsa, often served with beans and sometimes avocado.

Huevos rancheros, literally translated «rancher's eggs», are warm corn tortillas topped with fried eggs and salsa, often served with beans and sometimes avocado.

Not exact matches

Serve it with warm Homemade Corn Tortillas, topped with fresh Mango Salsa.

We topped our BBQ chicken with fresh cabbage, cilantro and carrot shreds nestled it into a warm corn tortilla.

These red salsa chilaquiles are made of crispy corn tortillas infused with warm salsa and topped with cheese, olives, avocado and red onion.

Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas directly on another burner, smash some fresh avocado onto the tortillas, squeeze a little fresh lime juice over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.

* Grilled veggies served on a warm stone - ground corn tortilla with toasted cheese and topped with buttery Hass Avocado slices, our roasted chipotle salsa, our creamy chipotle sauce and cilantro / onion mix.

We wrapped the sweet and spicy pork filling in warm corn tortillas (the Tortillaland uncooked corn tortillas from Costco) and topped them with salsa verde, a touch of sour cream, and guacamole.

In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad on top.

To serve, build tacos by adding heated brisket to a warm fresh corn tortilla and top with onion mixture and cilantro leaves, as desired.

Lay warm corn tortillas on each plate and top with Buffalo cauliflower and a pinch of the celery slaw.

I like wrapping the barbacoa in warm stone ground corn tortillas and then topping them with a cucumber cilantro slaw — which by the way is delicious all by itself.

Place the slaw in warm corn tortillas and then top with the Barbacoa.

To assemble the tacos, place a piece of lettuce in the center of each warm tortilla and top with a crispy avocado wedge, a generous spoonful of Corn Relish and a cilantro sprig.

To assemble, put guacamole down the middle of a warmed corn tortilla, and spoon some beans, pork and juices on top.

Breakfast Tacos — scramble eggs, add lean meat like turkey sausage, sprinkle a little organic shredded cheese on top and serve in a warm corn tortilla (make sure the only ingredient in your tortilla is corn, available at Whole Foods).

I toast a sprouted organic corn tortilla, top with two scrambled egg whites, warmed black beans, avocado, some hot sauce, and cilantro.