Sentences with phrase «warmed day by»

On August 21, the star that brings us spring flowers, warm days by the pool, and the northern lights, a.k.a....

Whether you're in full summer mode or down under and dreaming of warm days by the sea, this swimsuit will have you ready for your vacuum (real or imaginary) in no time!

We've been warming day by days here.

I fully intend to take advantage of the sunny, warm days by scheduling some outdoor date nights with my husband.

Perfect for a warm day by the water!

Not exact matches

Known for its long stretches of white sandy beach, Negril is one of the island's hot spots, as is the area's not - so - creatively - named Seven Mile Beach; by day, revelers sip on rum punch and frolic in the warm waters, and my night they drink more rum punch and dance to live reggae bands and steel drum performances.

Show your gratitude every day by being there for them, taking time to listen to them, giving them a warm hug, and by telling them you love and appreciate them.

Blessed with warm sunny weather all year round (roughly 300 days of sunshine a year), ringed by the Atlantic Ocean on one side and protected on the other by the calm, deep - blue waters of the Tagus River (the longest river in the Iberian Peninsula), this traditionally sophisticated city seems to have it all.

Clark was swinging for the fences with an effervescent personality and sweeping promises of golden days to come warmed by a boundless bounty of natural gas.

By the way, after the first thirty days, I decided to continue the practice by taking cold showers every fourth day (I do like warm and hot showers, after allBy the way, after the first thirty days, I decided to continue the practice by taking cold showers every fourth day (I do like warm and hot showers, after allby taking cold showers every fourth day (I do like warm and hot showers, after all).

Francis drew a standing ovation on Monday at the UN Food and Agriculture Organisation, where he marked the UN's World Food Day by calling for governments to work together to tackle the interconnected problems of hunger, global warming and migration.

This means during the three months of the Greenland summer months there had to be a snow storm followed by a dust storm followed by hours of warm sunlight every day or so for the three months of Greenland summer.

So during that three month period you need a snow storm followed by warm weather every three days.

Mornings in Bodley, drowsing among the worn browns and tarnished gilding of Duke Humphrey, snuffing the faint, musty odor of slowly perishing leather...; long afternoons, taking an outrigger up the Cher, feeling the rough kiss of the sculls on unaccustomed palms, listening to the rhythmical and satisfying kerklunk of the rowlocks, watching the play of muscles on the Bursar's sturdy shoulders at stroke, as the sharp spring wind flattened the thin silk shirt against them; or, if the day were warmer, flicking swiftly in a canoe under Magdalen walls and so by the twisting race at King's Mill by Mesopotamia to Parson's Pleasure; then back, with mind relaxed and body stretched and vigorous, to make toast by the fire.

Despite this generous support, the potential for warm ties between center and congregation often is obscured by the day - to - day complaints inevitably arising.

You believers can keep on being good little hypocrites by doing all the things you waive your lily white fingers at others when they do it, then get «absolved» on Dou che bag day, then feel warm and fuzzy knowing that your imaginary friend will still let you into heaven.

Back in the warm summer days of July, New York magazine posted an article entitled, «All Joy and No Fun: Why Parents Hate Parenting», an examination of the current emotional and mental state of today's parents who were depicted as being harried, frustrated, and unfulfilled by the challenges of raising children.

We're really getting into winter now and I find that one of the ways I stay happy about colder, darker days is by getting excited about warming winter foods and that starts with soup!

Nancy's Fiery Fare: by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: San Antonio Chili con Carne Venison Red Chili Stew Jalapeño Black Bean Chili Cincinnati 5 - Way Chili Pork and Tomatillo Chili What could be a better way to warm - up on a blustery, cold, winter day, than from the inside out.

Serve these gorgeous, heady, inviting Rose Beetroot Sorbet on a warm summer's day (which we'll have plenty of in the coming months)-- lay back on the patio, or by the pool, and enjoy your refreshing sorbet.

This post is sponsored by Marzetti ® It's my favorite time of year, when the weather is getting nice and warm and the sun is shining almost every day.

I photographed them on wood pieces left from our Christmas tree a couple years ago because when I think of hot buttered rum, I think of sitting by the fire after being out all day, skiing or sledding or snowshoeing or something fun out in the snow and coming in to warm up.

I think it is particularly helped by the fact there are so many lovely days weather-wise — not too hot, often crisply cold in the morning but it warms up, and gorgeous blue skies.

The warm t - shirt days followed by the cold, rainy ones.

There are actually a few but I always start my days by drinking at least 500 ml of warm water with either herbal tea, fresh lemon or apple cider vinegar.

And while winter weather is coming in, fig season is going out so we thought we would capture the last of this delicious fruit by pairing it with a warming bowl of oat porridge so you can start the day feeling nourished and warm!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Yesterday happened to be one of those days, and by the end of the day all I could think about was a warm cinnamon roll fresh from the oven.

Along with the pancakes, she'd always have warmed syrup, plenty of butter, some hash browns, bacon and / or sausage, an array of fresh juices... the pancakes just magically kept coming as we'd all eat them by the platefuls before we'd head out on the days adventures.

If the first few days of 2015 are any indication of how the year will progress the next 12 months are so far looking glittery and warm — filled with equal quantities of vegetables and ice cream, underscored by full on work and much needed play, but a bit hangry and punctuated by laughable (as in I'd laugh if I weren't so hangry) service.

This light and porous material is draped directly over the plants and traps solar energy, warming the plants by 5 degrees F. during the day.

By the way, it was a pretty warm day.

I was so cold yesterday in my office that I decided to tweak her recipe to have something warm in our house to drink on cold days, evenings to enjoy by our outdoor fire.

I don't know about you, but I'll be welcoming the warm weather and longer days by lounging about on the patio, soaking up the sunshine.

The weather is comparable to the Napa Valley, as evidenced by a thriving wine industry, with warm, dry days and cool evenings.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet

Mercola Many people like to end their day by sipping on a cup of chamomile tea, but even devoted tea drinkers may be tempted by a warm cup of golden milk.

I spring to life myself and get excited about all sorts of little things, hanging laundry to dry in the fresh warm breeze, watch the leaves uncurl day by day, listen for the sweetest...

I spring to life myself and get excited about all sorts of little things, hanging laundry to dry in the fresh warm breeze, watch the leaves uncurl day by day, listen for the sweetest birdsongs I could ever imagine.

Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

I think it has to do with me trying to pretend it's still warm outside - if I close my eyes tight enough and eat these by the heater I am transported to a warm sunny summer day.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yak Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

Our beans, with 20 % pulp and still encased inside the parchment envelope (the endocarp), are Hawaii sun dried by spreading them on drying tables inside under 20 % sunshade cloth that is roled back in the warm days.

or can it be cooked by placing the loaf pan in a crock pot with some water and keeping the whole thing warm until the following day?

Light, delicate and simple, these gluten free oatmeal lace cookies are the perfect cookie to enjoy with a tall glass of iced tea on a hot summer day or a warm cup of cocoa by the fire.

Overall, wines made in this sub-region feature unique, intensive aromas and flavors that are influenced during summer months by a combination of hot days and warm nights — usually 8 degrees warmer than Oakville.

The Mediterranean - like climate is marked by long, warm days moderated by the ocean breeze that blows through the mountain range, creating cool nights.

The green gray of warm stormy days, accompanied by a side - kick of salt - mists that breathe down the streets.

By 10 am, I am warming up to start the work day.

Alexander Valley is characterized by warm days tempered by cooling afternoon breezes.