Stroll hand in hand and enjoy the aroma of sun -
warmed grape vines, then hop back aboard the comfy, air - conditioned mini-bus while your tour guide takes care of the driving.
Not exact matches
Vigorous
vine growth challenges Santa Cruz
grape growers Timely rains right before budbreak followed by a quick
warm - up of temperatures have pushed the Santa Cruz Mountains appellation wine
grape crop off to a fast and promising start...
Fortunately, he'd given some cuttings from his own
vines to his neighbour, Mark Gifford at Blue Poles vineyard, who shared them with friends Lynne and Phil Foster,
grape growers at Yallingup, in the
warmer north of the region.
A new study in Nature Climate Change finds that
warming and declines in soil moisture, but also
vine management practices to lower yields to produce better - quality
grapes, brought the fruit to early maturity.
Warmer, longer growing seasons have allowed
grapes to stay on the
vine longer, producing fruit that results in stronger, bolder wines with higher alcohol content.
A
warmer growing season or longer hang time on the
vine produces more sugar in the
grapes.
For example, midwinter - freeze damage cost wine
grape growers in the Finger Lakes region of New York millions of dollars in losses in the winters of 2003 and 2004.69 This was likely due to de-hardening of the
vines during an unusually
warm December, which increased susceptibility to cold damage just prior to a subsequent hard freeze.