Divide among four
warmed pasta bowls and serve with additional cheese on the side.
Serve immediately in 4
warmed pasta bowls, topped with Parmigiano - Reggiano.
Into
warm pasta bowls, ladle about two cups of the hot lentil soup.
Place finished pasta into
a warm pasta bowl, garnish with 1 tbsp.
Divide risotto between
warm pasta bowls.
Not exact matches
Who's ready for an insanely delicious comfort food recipe that tingles the tastebuds,
warms the insides and satisfies our cravings for a rich
bowl of creamy
pasta without all the calories and carbs?
The final step in my
pasta - boiling method of covering the
bowl of still -
warm cooked
pasta with plastic wrap allows the
pasta to steam a bit and trap just enough more moisture to stay soft.
Portion cooked linquine onto
warm plates or
pasta bowls.
There are smoothie
bowls, veggie wraps and rolls, noodle canapés (pear noodles with dates and cashew cheese),
warming soups (miso noodle soup), hearty soups (caramelized pumpkin soup with curry sweet potato noodles), noodle salads that circle the world (Thai noodles with cucumber and sprouts, Japanese sweet potato noodles with «mayo» and yuzu dressings, Moroccan turnip noodles with Za'atar, preserved lemon and «yogurt» dressing, Italian
pasta marinara two ways), Mexican black bean vermicelli salad with avocado and tomato salsa).
Drain the
pasta and place it into a
warmed large, shallow
bowl.
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout
bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean
bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice
bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar
pasta salad gf + v vegan caprese salad gf + v
warm fingerling potatoes w / garlic - turmeric sauce gf + v
Put the peppers,
pasta and parsley leaves in a large
warmed bowl, toss together, add a little of the cooking water and a few glugs of olive oil.
I used a sheep and goat cheese feta I bought at Whole Foods that added a nice creaminess to the dish, yet it was firm enough to not melt into the
warm pasta when added to the
bowl.
Crisp fall weather brings on cravings for rich,
warm comfort foods — like a big
bowl of creamy
pasta.
In the past, some of my favorites have been a
warm bowl of black bean quinoa chili, or a big pile of sweet potato nachos, but ever since I created that vegan lemon cream sauce, I've had
pasta on the brain.
Place the
pasta in a
bowl and cover to keep
warm.
I put organic pumpkin puree in my
warm breakfast cereal
bowls, in coconut milk yogurt for an afternoon snack, and even in
pasta dishes.
It's a place where you can enjoy a bottomless
bowl of
pasta with a side of grandma's
warm hugs.
Add
warm pasta to
bowl; toss to coat.