Sentences with phrase «warmed pita»

Toss cubes of chicken in a bowl with a bit of sauce and place in warm pita bread with slices of salted cucumber, tomato, and very thinly sliced red onion.

Serve with warm pita and fresh veggies for an easy, filling dinner.

My baby loves this with pieces of warm pita (so do I!).

Serve with chopped lettuce, tomatoes, and warmed pita rounds.

Warm pita bread by placing on top rack of grill for just a minute or two on each side until softened.

Serve with warmed pita, the yogurt sauce, grilled watermelon, tomatoes, and mint.

Sprinkle with paprika and serve with pieces of warm pita!

These vegan eggplant gyros are made with savory pan-fried strips of seasoned eggplant, wrapped up in warm pita bread with creamy dairy - free tzatziki.

Here the veggies are served with greens, but they could easily go on a bed of quinoa or brown basmati rice or get tucked into warmed pita bread for a heartier meal.

Serve with warm pita chips.

Serve with warm pita triangles, celery sticks, carrot sticks, or whatever makes you happy.

Turkey Meatballs Pita Pockets with Cucumber Yogurt Sauce — Juicy and delicious turkey meatballs served in warm pita pockets filled with a garlicky cucumber sauce and topped with a tomatoes and feta cheese salad.

● Pair the Chickpea Tomato Herb Salad with fresh hummus, olive spread and warm pita slices for a perfect mezze platter, or serve it over fresh grilled fish with a side of roasted veggies for a balanced dinner.

The falafel is outstanding, crispy and bursting with flavor, served in a soft, warm pita nestled in homemade hummus.

This popular dip made from jarred artichokes and Mrs. Dash ® Onion & Herb Seasoning Blend tastes great when served with warmed pita crisps or raw vegetables.

2 - 3 tablespoons olive oil 3 jalapeño chiles, stemmed, seeded and finely chopped 1 small yellow onion, chopped 2 - 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon turmeric 1 tablespoon paprika 1 28 - ounce can whole peeled tomatoes, undrained Kosher salt, to taste 6 eggs (I only used 4 because there was just no reason to use 6 for the two of us) 1/2 cup feta cheese, crumbled 1 tablespoon chopped flat - leaf parsley Warm pitas, for serving

optional additions: chopped vegetables chillies salt freshly ground pepper red pepper flakes zaatar spice cumin turmeric feta or other cheese fresh parsley, for garnish warm pita or crusty rolls, for serving

Serve with warm pita wedges or pita chips.

Transfer warm pita to a napkin - lined basket and cover so bread stays soft.

What could be more satisfying for your office lunch than a Mediterranean - inspired warm pita pocket, filled with fresh fried falafel balls, pickled vegetables, herbs, Greek yogurt, and a quick and easy lemon garlic tahini dressing, with or without a dash of hot sauce.

Warm the pitas by placing them on a cooler side of the grill and turning them frequently, do not burn them.

Use as a sandwich spread or serve as a dip with triangles of warm pita bread.

Here the veggies are served with greens, but they could easily go on a bed of quinoa or brown basmati rice or get tucked into warmed pita bread for a heartier meal.

Dig into with lots of warm pita breads to mop up every last drop!

For me, it's falafels — crunchy, savoury, deep fried and wrapped in warm pita.

It's served on the side with warm pita bread triangles for dipping, and is also used as a condiment for souvlaki.

Serve immediately with wedges of lemon to squeeze over the halloumi, warm pita bread and additional dressing on the side.

I'll never pass on a bowl of delicious garlickly hummus, dunking in carrots, bell pepper, or slices of warm pita.

Next time I make it, I'm going to pair it with thick slices of roasted eggplant, homemade hummus, and warm pita bread.

Just think about that for a moment... Warm pita bread... straight from the oven... scooping up freshly made hummus.

Serve these on top of your favourite salad, or nestled in a warm pita with veggies and tahini.

Serve at room temperature with warm pita bread or crudités.

Warm pitas or flatbreads in microwave for a few seconds.

100 % Vegetarian Greek Pita Style Sandwiches Shawarma flavored vegetarian meat with lettuce, tomato, red onion, and a tzatziki sauce Served on a warmed pita

Basically what you're getting is a small salad wrapped in a warm pita bread.

Recently I'm putting tamarind on everything Heidi mentioned - eggs, soft tacos, potatoes, soups, drizzled onto the yogurt which tops the warm Pita sandwich you just stuffed with eggplant or ground turkey or moong dahl.

In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minutes.

I just made a batch yesterday to eat throughout the week (they're super good with some leaves and yoghurt in a warm pita bread!)

Top stew with plain low - fat yogurt or soy yogurt if desired, and accompany with warmed pita bread and diced tomatoes - on - the - vine dressed with olive oil, lemon juice and fresh dill.

Best served over couscous or with warm pita for soaking up the rich broth.

Serve with romaine lettuce leaves or warm pita bread.

Place a couple slices of avocado in the center of each warmed pita, then top with the caesar salad mixture, and finally with some tomatoes.

Warm pita bread may be one of the best simple pleasures in life.