Here the veggies are served with greens, but they could easily go on a bed of quinoa or brown basmati rice or get tucked into
warmed pita bread for a heartier meal.
In another large (10 - 12») non-stick skillet, sprayed with cooking spray,
warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minutes.
Not exact matches
Just think about that
for a moment...
Warm pita bread... straight from the oven... scooping up freshly made hummus.
Stir it into soups, stews or sauces, spread a little on a sandwich or
warm pita bread, drizzle it on pasta, or serve it with grilled steak
for an herby kick of flavor.
Served alongside
warm, grilled
pita bread, enjoy this dish as a simple appetizer or with a salad
for a light lunch.
Warm pita bread by placing on top rack of grill
for just a minute or two on each side until softened.
Prepare this traditional tzatziki sauce
for your friends and family and serve as a delicious dip with some
warm pita breads aside, or as a sauce
for Greek - style souvlaki.
And as
for the mayo, I'm thinking a
warm dip with homemade
pita bread....
You can add some heat to your Mediterranean Tabouli with red pepper flakes or eat it with some
warm Pita bread and chicken kabobs
for a light, healthy Summer meal.
Warm and fresh from the oven, this fluffy
pita bread recipe is perfect
for stuffing lunchtime veggies and protein in.
It's served on the side with
warm pita bread triangles
for dipping, and is also used as a condiment
for souvlaki.
Serve with a
warm whole wheat
pita or fresh sourdough
bread to soak up all the goodness, and a side salad
for extra greens!