Top with ricotta, thawed and
warmed shelled edamame beans, asparagus, and sliced radishes, along with any fresh herbs you'd like and a squeeze of lemon.
Not exact matches
3/4 teaspoon coarse ground black pepper 1 15 - ounce organic chickpeas, drained and rinsed 1 15 - ounce can organic black beans, drained and rinsed 1 cup
shelled edamame (If using frozen
edamame, run it under
warm water for 20 seconds to thaw.)