Sentences with phrase «warmed tortilla at»

Pour sauce in a bowl and dip one warmed tortilla at a time through the sauce.

Take one warm tortilla at a time.

Not exact matches

Add 1 tortilla at a time, flipping to warm both sides, about 5 minutes total.

Warm the tortillas by placing them, one at a time, in a small, dry (no oil) pan over medium heat for 30 seconds on each side.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

At this point, Di threw in 4 small, corn tortillas in the oven for a few minutes just to warm them up.

Microwave the cheese - covered tortillas — 1 or 2 at a time — on high for 30 to 40 seconds, until the cheese is melted and the tortillas are warm.

Warm tortillas one at a time in the dry skillet, toasting lightly on both sides.

Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas directly on another burner, smash some fresh avocado onto the tortillas, squeeze a little fresh lime juice over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.

To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300 °F until steaming, 5 to 10 minutes.

Heat skillet over medium heat; warm oil and dip tortillas a few seconds per side one at a time to soften and avoid breaking.

Cut the tortilla into wedges and serve warm or at room temperature.

There was nothing particularly remarkable about these burritos, nor anything particularly Mexican come to think of it — just scrambled eggs (good ones at that) in a warm flour tortilla.

Dip the tortillas in the remaining sauce to soften — I found the best way to do this is to submerge about four tortillas at a time in the warm sauce, and then fish each one out as needed with a pair of tongs.

Cook the tortillas one at a time in a dry cast iron skillet until toasted on one side, flip and toast the other side then remove to clean kitchen towel to keep warm.

Add tortillas one at a time and warm until they start to fill with air, about one minute per side (careful not to burn them!)

Return the skillet to the heat, and warm the tortillas, 1 or 2 at a time, on one side over medium heat.

Think about it — you've got warm rice, creamy guacamole, spicy pico de gallo, crisp lettuce, a crunchy tortilla, and a smooth smear of refried beans — just look at all of those layers!

Breakfast Tacos — scramble eggs, add lean meat like turkey sausage, sprinkle a little organic shredded cheese on top and serve in a warm corn tortilla (make sure the only ingredient in your tortilla is corn, available at Whole Foods).

Warm tortillas on the stove, or set out at room temperature before eating (if no stove is available).

i'm battling laryngitis at the moment and can think of nothing better to wake up my tastebuds than a warm cup of tortilla soup.