Sentences with phrase «warmed towels for»

Special warm colors adorn our walls, soft spa like music quietly fills the air, and warmed towels for cats, arthritic dogs or any pet needing a cozy embrace are graciously offered.

A dining room table became a delivery bed, a kitchen oven warmed towels for swaddling clothes and a flashlight provided the surgical light for the birth of an 8 - pound boy Tuesday night to a couple trapped in their Lake County, Ind., home by 12 - foot snowdrifts.

The mask is best used applied after the shampoo, with the hair then wrapped in a warm towel for 15 minutes before it is rinsed.

Every month, she puts another bottle in her pocket while the lady is getting the warm towel for her hands.

Not exact matches

We also train you how to operate our state - of - the - art computer system, how to market your V's Barbershop and give you access to pre-selected vendors for everything you will need to purchase: barberchairs, cabinetry, artwork, towel warmers, shaving cream, straight razors - literally everything you need!

Reporters also discovered that getting the machines ready for that cleaning is «an 11 - step process that involves combining a sanitizing mix with warm water, removing and rinsing seven parts, brushing clean two fixed parts for 60 seconds, and wiping down the machine with a sanitized towel, according to the manufacturer's operating manual online.»

The biggest key to a close shave is to open up the pores and soften up your facial hair with either a warm shower or by wrapping a warm, wet towel around your face for 5 - 10 minutes.

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

Place them on your prepared baking sheet, cover them with a lint - free towel and allow them to rest somewhere warm for about 20 minutes.

Cover with a clean tea towel and leave somewhere warm for 30 minutes to almost double in volume.

To plump them back up, simply put them in warm water, wipe them with a damp towel, or microwave them for five seconds.

When the ganache is firm, remove the sides of the springform pan; its easiest to warm the pan with a hairdryer, then remove the sides, but you can also wrap a kitchen kitchen towel dampened with hot water around the pan and leave it there for 10 seconds.

Cover with a towel and let it rise for 20 minutes in a warm place.

Place in a clean bowl covered with a kitchen towel and place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in size.

Add everything together and cover with a flour sack towel in a warm place to let rise for 2 - 3 hours.

Put the dough in a greased bowl, place a tea towel over the top and leave in a warm / draught free place for 1 hour.

Warm your wraps up in the microwave in a clean dish towel for 30 - 40 seconds, or until soft and pliable.

Cover with a clean kitchen towel and let set for 30 minutes in a warm, draft place.

Cover with a damp kitchen towel and place somewhere warm, undisturbed, for 60 - 90 minutes (up to overnight).

Warm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliaWarm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliawarm and pliable.

Cover with a warm, damp towel and let rise for another 20 minutes.

Cover with a damp towel or plastic wrap and let sit in a warm place for 30 minutes or until doubled in side.

Cover with a tea towel or plastic wrap and set aside somewhere warm for 1 - 2 hours until doubled in volume.

Cover with a clean kitchen towel and set aside in a warm area for 10 minutes.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

I have been making bread for a long time and never used it before — just a tea towel over the bowl in a nice warm place.

Transfer to a bowl and cover with a damp towel and leave somewhere warm for an hour.

Put a clean tea towel over top and let it rise for a half hour in a warm place.

Cover with the towel again and put in a warm place for 75 minutes.

Lightly cover (with plastic wrap or a damp tea towel) and let rise in a warm, draft - free place for 1 hour, or until it has risen to near a full loaf size, and the crown of the dough is peaking about an inch above the pan.

Cover bowl with plastic wrap or a clean kitchen towel and rise in a warm place for 1 1/2 to 2 hours or until doubled in size.

Cover with a clean towel and let rise in a warm place for about an hour, or until double in size.While the dough is rising, make the chocolate swirl but combining all the ingredients in a bowl and stirring until it has become a thick paste.

Traditionally, you would just set this in the middle of the table, everyone gets a warm wet towel for their hands and a hunk of bread and you eat right from the serving platter making sure to eat only from the section right in front of you.

Cover with a dish towel and let sit in a warm place for 45 minutes to rise.

Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.

Cover with a tea towel and let rest in a warm place for 15 minutes.

Cover with a tea towel and leave to prove for an hour in a warm place.

Cover the buns with a damp tea towel and leave to prove in a warm pace for 30 minutes.

Warm the wraps slightly in the microwave, under a damp paper towel for about 30 seconds.

Cover with a warm, damp kitchen towel and let stand at room temperature for 1 hour.

Cover with a damp towel again, and let rise in a warm place for another 60 - 90 minutes, or until they have risen to fill the baking dish.

Cover the dough with a damp towel and place somewhere warm for 60 - 90 minutes, or until approximately doubled in size.

Cover the bowl with plastic wrap and a kitchen towel and allow to rise in a warm place for 1 1/2 to 2 hours, or until doubled in size.

Cover with a towel and let rise in a warm, even temperatures place (I usually let mine rise in an off oven with the door closed) for 45 minutes to an hour.

Cover with a clean towel and let it sit in a warm place to rise for about 30 - 50 minutes.

Cover the bowl with a clean dry towel and place in a warm, draft - free place to rise for 45 minutes.

Cover dough again with light kitchen towel and place inside warm oven for 20 minutes.

Put into a glass bowl, cover with a towel, and leave to sit in a warm place for 14 - 16 hours to culture.

Cover loosely with a kitchen towel and let stand in a warm, draft - free place for 1 to 1 1/2 hours or until doubled in size.

Cover with a clean dish towel, and allow to rise for 30 minutes in a warm place.