Serve with
warmed white corn tortillas and a big spoon to make tacos.
Not exact matches
for serving:
corn tortillas,
warmed (I melted the cheese on them while I
warmed them in a hot skillet) romaine or iceberg lettuce, shredded
white onion, diced Monterey Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime wedges
It's also the perfect time to
warm up some delicious Mission Organics ®
White Corn Tortillas.
Enjoy it atop fire - roasted
corn,
white sauce, red chiles and mixed greens on
warm flour tortillas and garnished with lime.
Enjoy it atop fire - roasted
corn, red chiles,
white sauce and mixed greens on
warm flour tortillas.
To celebrate this late, bone -
warming fillip I pulled together silk - jacketed
corn, a virgin packet of sweet
white miso, some coconut butter, a lime and couple of packs of tofu and called it dinner.
Yesterday I had a
warm breakfast bowl with a combination of steel cut oats and Bob's Red Mill gluten free hot cereal mix (it has
corn meal, whole grain brown rice,
white sorghum, and buckwheat).
To serve,
warm HERDEZ ®
Corn Tortillas and set out cabbage, cotija cheese, cilantro, radishes and
white onion.
Warm corn tortillas, chopped
white onion, lime wedges, sliced avocado, dried oregano, chopped cilantro, and shredded cabbage (for serving)