"Warmed yolks" refers to eggs where the yolk has been gently heated, resulting in a slightly warm and creamy texture.
Full definition
also, i separate eggs with my hands — ugly, but works every time — so that
also warms the yolk a little)
Seriously, a perfectly fried egg with crispy edges and
a warm yolk running down the sides of a juicy steak is one of life's simplest pleasures.
Steak with Fried Egg For One, a perfectly fried egg with crispy edges and
a warm yolk running down the sides of a juicy steak is one of life's simplest pleasures.
A perfectly fried egg with crispy edges and
a warm yolk running down the sides of a juicy steak is one of life's simplest pleasures.
Add
the warmed yolks into the saucepan.
Scrape
the warmed yolks back into the saucepan and cook the custard, stirring with a wooden spoon constantly (scraping the bottom as you stir) until the mixture thickens.
Scrape
the warmed yolks with miso and milk back into the saucepan.
Once about half of the milk has been incorporated into the yolks, scrape
the warmed yolk mixture back into the saucepan.
Slowly pour the warm milk into the egg yolks, whisking constantly, then scrape
the warmed yolks back into the saucepan.
Then, pour
the warmed yolks back into the saucepan.
Alternatively, if a clean source for organ meats is not available, use desiccated raw liver powder and sprinkle 1/8 of a tsp into
the warm yolk.