According to Pappalardo, Greenberg's results can be explained by flows of
warmer ice like those found in glaciers on Earth.
Not exact matches
If you
like warm showers, why not go full on to the couch, cable,
ice cream, and cookies?
They note past ages that have been equally
warm or
warmer without human influence, to say nothing of repeating patterns of climate change
like ice ages (though I've met one of James Hansen's computer modelers who told me with sincere conviction that there would not be another
ice age).
I don't
like ice creams, but I think a
warm mash with those ingredients would also be great!
The butterscotch is so so easy, any butterscotch is really, and it tastes a little
like pumpkin and a little
like classic butterscotch with that perfect chewiness you should get from any
warm ice cream sauce when it hits the cold
ice cream.
My favorite dessert is also something
warm with vanilla
ice cream,
like apple crisp!
Using frozen banana helps give the shake a creamy,
ice cream
like texture which makes it perfect on a
warm day!
I think a
warm flourless peanut butter cookie with a big scoop of no churn peanut butter
ice cream is the perfect summer combo, especially for peanut butter lovers
like my sister.
If it goes in and out
like going through
warm butter with a hot
ice pick, then they have passed the toothpick test:
I
like mine served
warm with vanilla
ice cream (a la mode).
I especially love cold pies during the
warm summer months,
like this lemon
ice box pie.
And if you're anything
like me, the first chill in the air won't stop you from making a batch of this, dare I say,
warming ice cream.
I also
like the thought of a
warming ice cream..
Combining coconut milk, pumpkin puree, maple syrup, and sweet spices, this
ice cream is a fall treat, on its own or served over a
warm dessert.You can cook a fresh pumpkin for this recipe if you
like, but canned works just fine.
Here is the first recipe I'd
like to share, to make the most of the tail end of the sunshine and
warm weather... «Cashew Cookie Dough
Ice Cream» using Nākd's Cashew Cookie bar for the cookie dough chunks and the Cocoa Delight bar for the chocolate chips.
Vegan Cranberry Pistachio Loaf by It Doesn't Taste
Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut
Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix)
Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet
The recipes are enticing: honeydew mint chia fresca, mandarin ginger kombucha spritzer, kale martini,
warm spiced fresh cider, carrot maca juice, but also seemingly impossible combinations
like carrot ginger
ice cream or chocolate - mint noni soft serve.
I
like to skip putting the asparagus in
ice water and just put the vinaigrette on the
warm spears.
If you
like your blondies a little gooey, chill them for a right away, or if you prefer yours
warm, serve them with a scoop of your favorite
ice cream.
Warm from the oven, these cookies are brownie -
like and demand an
ice - cold glass of milk.
Vegan Cranberry Pistachio Loaf by It Doesn't Taste
Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut
Ice Cream with Candied Pistachios by Vegan Yak Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix)
Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies
These bars can be served chilled or
warm with a big scoop of
ice cream if desired.You can change to various fruits during the summer time,
like cherries, any type of berries and recreate this amazing dessert with various flavors.
1/4 C no sugar almond milk / soy milk 1/2 oz cream cheese 1 packet stevia splash of vanilla small pinch of arrowroot to thick i just microwaved the cream cheese and milk until it was
warm and stirred in the rest of the ingredients, taste
like cream cheese
icing, really good on top of the pancakes... which turned out amazing.
I however
like to
warm them up and serve with either
ice cream or yogurt --(GF) crumbs won't stop me!
If you use a golden beet,
like I did, the
ice cream will be a
warm butterscotch color.
Heavy on the butterscotch chips, this
warm cinnamon roll -
like treat comes covered in
ice cream and immediately qualifies you as a pre-diabetic.
no wonder wenger has gotten away with his dozen years of failure when fans deliver this kind of ludicrous assessment... get of the wenger juice and get yourself cleaned up... anyway this was a tale of two very different halves so average score is basically
like saying the guy who took a bath in
ice water and then in scolding water had a good time as on average he was in
warm water!!!
More often than I'd
like to admit, I left a cartful of groceries in the middle of the aisle to run out to the car, or ducked into a bedroom, or surveyed a building upon arrival to find a hidden place to nurse, or lugged around an extra 15 lbs of bottles, pumped milk and
ice, or made my crying, hungry child wait for a bottle to
warm.
Good comments are
like warm fuzzy blankets — or here in AZ they are
like a nice glass of
iced soda!
Her head, neck and torso were really
warm, but her hands and feet felt
like ice.
When they are finished it is always wonderful to end with a prize —
like ice cream on a
warm summer day!
My gracious... this article made me happy just for the reading of it ♥ You know I asked one of mine what breastmilk tastes
like (can't actually remember which child it was, but I do remember they were about 3yo) «
Warm ice cream» was the response, and with a generous dribble of milk coming out of the corner of the mouth for good measure, I suppose.
In the early 19th century, American entrepreneur Frederic Tudor began shipping
ice cut from New England ponds to
warm climates
like the West Indies.
Extra carbon dioxide means a
warmer world — and then positive feedback effects from things
like water vapour and
ice loss will make it
warmer still
If Ceres is acting
like a comet, it must have
ice patches that can survive for a long time before being heated by the sun as it moves into a
warmer part of its orbit.
In a new paper, Hansen and colleagues warn that the current international plan to limit global
warming isn't going to be nearly enough to avert disasters
like runaway
ice - sheet melting and consequent sea - level rise.
Its two faces differ strikingly in color, likely the result of thermal segregation: Over time, darker materials (
like carbon) have absorbed more heat from the sun,
warming up and sending lighter, more volatile materials (
like ice) to the colder hemisphere.
So if you think of going in [a]
warming direction of 2 degrees C compared to a cooling direction of 5 degrees C, one can say that we might be changing the Earth, you know,
like 40 percent of the kind of change that went on between the
Ice Age; and now are going back in time and so a 2 - degree change, which is about 4 degrees F on a global average, is going to be very significant in terms of change in the distribution of vegetation, change in the kind of climate zones in certain areas, wind patterns can change, so where rainfall happens is going to shift.
The negative impacts of
warmer winters may be less evident in Nordic countries than in places
like Alaska, where people and animals
like polar bears and seals are more dependent on the presence of sea
ice, according to Serreze.
Worse still, in places
like west Antarctica,
ice sheets rest on land that is below sea level, and so could be exposed directly to
warm water.
Ice shells of icy satellites can have
warm interiors — approximately 0 degrees C — but surface temperatures as low as -200 degrees C -LRB--330 F),
like on Saturn's moon Enceladus, though the team's apparatus does not reach that extremely low temperature.
Global
warming won't just melt
ice caps; it could create whole new biomes — major ecosystem types
like forest, desert, grassland, and tundra — say climatologists led by John Williams at the University of Wisconsin at Madison.
The sediment cores used in this study cover a period when the planet went through many climate cycles driven by variations in Earth's orbit, from extreme glacial periods such as the Last Glacial Maximum about 20,000 years ago, when massive
ice sheets covered the northern parts of Europe and North America, to relatively
warm interglacial periods with climates more
like today's.
As the Arctic
warms,
ice and snow give way to lusher fields populated with a range of plants, fungi —
like this mini-mushroom forest near Healy, Alaska — and small animals that feed on them.
That
warm ice could slowly rise and flow, much
like glaciers on Earth, but it would present a daunting barrier to life.
The
ice shelf floats within a pool of its own cold meltwater that sits atop a deeper, saltier and
warmer layer; the two layers generally don't mix,
like oil and water.
The study stops short of attributing California's latest drought to changes in Arctic sea
ice, partly because there are other phenomena that play a role,
like warm sea surface temperatures and changes to the Pacific Decadal Oscillation, an atmospheric climate pattern that typically shifts every 20 to 30 years.
The Antarctic Peninsula is among the fastest
warming locations in the world and, according to the European Space Agency, the enormous Wilkins
Ice Shelf is in imminent danger of collapse, much like the Larsen ice shelf fragmented a few years ba
Ice Shelf is in imminent danger of collapse, much
like the Larsen
ice shelf fragmented a few years ba
ice shelf fragmented a few years back.
Gentlepeople, well done on nipping any controversy in the bud — as usual; though I'm left wondering if the
warming trend isn't related to a subject that i'd
like to see Real Climate Address more often; The possible shut - down of The North Atlantic Conveyor — as extreme
warming of the Southern Oceans, along with the plunging of Europe into a new
Ice Age would be the result of this, as I'm sure you all know.
The total composite looks rather
like the Mann et al 1999 NH reconstruction — the Medieval
Warm periods (MWP) and Little
Ice Ages (LIA) are barely perceptible and the temperature proxy skies upwards (a bit
like a «hockey stick»!)