Sentences with phrase «warmer pieces for»

On top this month is the board game exhibition here in my hometown Essen, which I love:) Nevertheless the weather is turning colder and I'm freezer already on some days: (Okay, I have to confess I'm always freezing when the temperatures are under 20 degrees:D I'm getting more and more warmer pieces for this season, or pieces to...

I can relate with those memories that you were saying... smelling the fresh cozonac and my mom would share some warm pieces for me and my brother:)

Store leftovers in the refrigerator, then before eating again, warm the pieces for 15 seconds or so in the microwave.

This college sweater is a warm piece for the winter months and when styled right, it's more than chic.

Not exact matches

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

We had it for dinner as a warm side dish with a piece of baked salmon, and then I ate the cold leftovers on their own for lunch the next day.

For the Tacos small taco size tortillas, warmed 1 C cabbage, shredded or chopped to coleslaw - like sized pieces 1/2 -1 granny smith apple, julienned 3/4 C matchstick or julienned carrots 4 - 5 radishes, julienned 2 Tbsp cilantro, chopped 2 Tbsp lime juice 1 Tbsp olive oil 1/2 tsp cumin pinch kosher salt

I found for next day left overs, sticking a piece in the microwave for approx 10secs makes them warm, soft and gooey again... and the same delicious taste as if they were fresh.

My husband and I came in from yard work to a nice warm piece:) Thank you for the recipe.

Put each piece into a muffin cup and place them in a warm place and let it rise again under cover for about 30 minutes.

Models are known for their ability to mix and match — They have access to great designer gear and new pieces from collections before we can even get our hands on them — So let's turn to some oh - so - fashionable models for their tips on Winter accessorizing — Chic Accessories to Keep You Warm This Winter.

Add a piece of cornbread and you have the perfect warming dinner for a cool Fall evening.

Lightly cover the bowl with an oiled piece of plastic wrap and let it sit in a warm place for 2 - 3 hours.

Add the duck pieces and choy sum to the simmering stock and heat for 2 - 3 minutes — just enough time to warm the duck and wilt the choy sum — then ladle over the noodles.

Cut a piece and serve warm with almond milk for dipping or enjoy aside a morning coffee.

Transfer the dough to a lightly oiled bowl or proofing bucket, and cover with an oiled piece of plastic wrap (or the oiled top to your proofing bucket) and set it in a warm, draft - free location to rise for about 45 minutes or until it is about 150 % of its original size (if using pastry flour, the dough will rise less).

Chocolate Spiders: Take the warm Chocolate Coconut Macaroons and press two candy eyes and pieces of licorice into each side of the cookies for «legs».

Cover loosely with a piece of plastic wrap lightly coated in nonstick spray and let buns rise in a warm place for one to two hours.

Just make a batch of Chocolate Macaroons and then while they're still warm from the oven press two candy eyes, along with short pieces of black licorice (for «spider legs»), into the cookies.

My daughter even warmed them and put pieces in her nice cream — points for creativity!

I let it cool for a bit however who doesn't love a piece of warm bread with butter!

These Hot Cross Buns are packed full of sweet mango pieces pre-soaked in coconut milk, with hints of shredded coconut for a bit of texture, all paired beautifully with the warming flavours of nutmeg and allspice.

For the organic herbs I suggest making an infusion (tea) and strain out the pieces before mixing with the warmed coconut oil & lecithin.

Enjoy warm as a side dish or chop into bite size pieces to enjoy over kale or other greens with your favorite vinaigrette for a sweet and savory fall salad.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

Perfect then for tucking into a warm piece of flatbread heavy with onions.

For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliFor the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely slifor frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliFor the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) for drizzlingSqueeze lemon juice (optional) 01.

A few changes I made: subbed agave for the maple syrup (didn't have enough of the good stuff) Also added 2 tbsp hemp hearts 1/4 c dried cranberries 1/4 c raisins 1/2 c toasted pecan pieces some cinnamon Also added the choc chips while it was warm so they clumped in nicely, then added some extra at the end (love the chocolate!)

1/2 cup of raw cashew pieces (soaked in warm water for 30 - 60 minutes) 1 c medium chunky salsa (I used store bought) 1 bell pepper, seeded and chopped 1 jalapeno, seeded or keep for extra heat 1 teaspoon of a hot sauce 2 tbl nutritional yeast 1 teaspoon of turmeric powder 1/2 teaspoon of smoked paprika 1 pinch of salt

I love to add a tiny dab of almond butter or Earth Balance to a warm piece of bread for a little extra sweetness.

Cool for a few minutes before serving, then cut into pieces and serve warm.

Even after Ozil scored and starred against Liverpool and after he was torn to pieces by outspoken Arsenal fan Piers Morgan for his views (a rare occasion when I warmed to Piers), Owen has stuck by his claim.

The one - piece silicone placemat sticks to the table and eliminates the need for extra bowls and plates and it's dishwasher and microwave safe making it super easy to warm and clean.

I've already started shopping for warmer weather looks for the boys and I so today I wanted to share some women's fashion pieces I'm loving.

This beautiful amber beaded necklace comes in a warm chestnut brown, and is both beautiful and functional piece of jewelry for your little one.

Also, try layering thicker knits, leggings, socks, and heavy outerwear pieces for a warm and on - trend style!

She's so excited for baby, and we're excited to show you the key pieces of this warm and Read More...

She's so excited for baby, and we're excited to show you the key pieces of this warm and welcoming nursery.

I always wait for when the weather gets really warm to put all my winter items to storage and just keep somme pieces for layering if it gets chillier like cardies for instance.

Here is a piece of advice how to clean it, so you can use it for many years: take a small amount of dishwasher liquid, pour it into the blender jar or cups and fill halfway with warm water.

The Little Character sets are three - piece sets with a long sleeves for chilly days, short sleeves for warmer days, and elastic, super soft pants to go with either.

The elegant design and warm color of the items in this set makes each piece a wonderful focal point for any childs bedroom.

Some Cameran Wimberly must haves are: a good, reliable, easy to travel with diaper bag (she preferred a backpack that zips open and has adequate storage), an easy to use baby carrier (she was open to a wrap - style carrier and / or a soft structured carrier), an infant wearable monitor (this was huge for her as she was hoping it would bring her piece of mind when the baby was sleeping), and in the event breastfeeding didn't work out, she really was in need of good go - to bottle and formula mixing and warming machine.

Kolcraft nursery furniture offers style and functionality to create unique pieces to transform your nursery into a warm and inviting haven for your baby.

And while this is a seasonal kit meant for warmer weather, we just think it's a gorgeous statement piece for showing off your baby rainbow to the world.

For instance, if you have a huge piece of meat, such as a turkey, the core can still be frozen while the outer surfaces get too warm.

«Of course, no one artist or no one piece of art can tell the story of global warming, for example, so tonight, we simply continue the dialogue represented in the artwork downstairs.»

In October, for example, the journal Nature published a comment piece urging the world to «ditch the 2 °C warming goal».

Leaving politics aside, for the people around the world who inhabit as much as 71 % of the world's coastlines and are surrounded by oceans, this is not just a statement on a piece of paper, but a commitment of world leaders to take the wellbeing of our further generations to heart, to tackle the burning of fossil fuels and global warming collectively.