Sentences with phrase «warmer summers make»

Long - term temperature reconstructions often rely on the width of tree rings: they assume that warmer summers make for -LSB-...]

Stunning white winters, colorful springs and falls, and sunny warm summers make Maine perfect for any type of date.

Not exact matches

The rightly ordered joy of our senses in this world — the scent of spring, warm rain in the summer, the music of Mozart or Beethoven, the face of a beloved — is a foretaste of the glory God made for all of us to share, when we one day stand in his presence.

Roasted vegetables with a refreshing pistou make this warm salad the perfect accompaniment to your favorite summer meal.

Do you curl up on the sofa with warm tea and comforting oatmeal or do you make a colorful smoothie and pretend it's summer?

Along with a salad, it makes a great summer meal on a warm evening.

This easy bean salad makes a great side or easy dinner for your warm summer evening.

Because it's summer (and because everything tastes better on the grill), I went on a hunt for a few things my family can make out on the grill instead of warming the house with the blazing oven.

Fresh cilantro, tangy onion, and warm salsa verde make this Grilled Lemon Garlic Mexican Pork the summer grilling recipe.

Make spring and summer entertaining tasty and easy with warm feta nestled in sweet and spicy Roasted Mango and Papaya Chutney.

As the weather started to warm up my mind started ticking over with all the delicious summer foods I want to make this year.

With all the warm weather we've been having this summer it's been imperative to have my freezer stocked with icy poles, and after making the berry mint combo multiple times it was time to mix things up a bit!

I made these danishes back in full summer, but with their warm notes of spice and orange, they seemed too cozy and autumnal to share just then.

In the summer, a smoothie bowl (like my Orange Pistachio Almond Bowl one make with Almond Breeze Chocolate Almondmilk) or cold Greek yogurt and fruit are just fine, but in the winter, I need and easy, quick breakfast that will fuel me through my workout and warm me up from the inside.

If you happen to be making this during the warmer months of summer, you might find that it will remain fairly liquidy, even after sitting for a full day.

Ratatouille is a dish traditionally made from zucchini, eggplant, and tomatoes making it the perfect end - of - summer dish to highlight warm - weather produce!

In the doldrums of winter, all I'm craving is something that makes me feel all those warm and bright summer vibes!

AND it's zesty and filling, packed with fresh summer ingredients making it the ideal warm - weather side dish.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

As far as I'm concerned, there is only one good time of year (in the Northern Hemisphere) to make traditional tomato - based gazpacho: in the waning months of summer and through September, when the gardens and farmers markets are overflowing with warm, fat, vine - ripened tomatoes and shiny sweet peppers.

It may not take the place of heat from summer sunshine but make a batch of homemade sriracha and see if you don't feel just a little warmer.

It was so simple to make (even without a mandoline), and was a perfect meal for a warm summer night — not too heavy, seasonal ingredients, etc..

And, of course, dreaming of warmer weather means that summer - y dishes have been making their way into the meal plan.

Using pasta in place of the customary lettuce in a Greek salad makes it a substantial and lively main dish for warm - weather meals, as well as a great vegan potluck dish for summer gatherings.

A super easy and quick recipe, this summer panzanella salad makes a light yet filling meal for the warmer days.

And, they can be made ahead so you can quickly prepare them for warm summer evenings when you aren't in the mood to cook or even BBQ!

S'mores Snack Mix: This s» mores snack makes us dream of camping on warm summer nights.

It involves a lot of cooking and often making warm weather favorites that help quell our summer yearning.

I was in the mood for soup all week last week, so I decided to make this Tomato Chickpea Soup today, and to sneak in one more soup recipe before the weather turns warm on us and I start posting recipes for summer.

Made these for a cocktail party on a warm summer evening.

With warmer weather right around the corner, this easy frozen dessert makes a perfect summer treat!

Finally Summer has hit Irish shores, while those of you in the UK have been basking in the warmer temperatures for the last few weeks, the sunny warm weather has just arrived the last few days in Dublin, although as usual it doesn't seem like it is going to last, so I am trying to make the most of it when I can.

It's super easy to make, and it's a great option for your breakfast in a warm summer morning!

Since it's finally warm outside, I wanted to try to make an easy recipe for fudge popsicles, because who doesn't love to eat them during summer, right?

Looking back, I'm realizing that I tend to make this dish mainly in the summer or when temperatures are warmer.

I just made this, while it's a bit hearty for this warm New Zealand summer day, it was so delightful I forgave it.

This Spicy Bean Dip (made with jalapeños and lima beans) is perfect for Cinco de Mayo or any warm summer day.

I had this happen when I tried baking dinner rolls one day when it was very cold outside, my kitchen wasn't as warm and the results were vastly different than the nice summer day I first made the dinner rolls & they came out lovely.

These cold and creamy bars make for a special treat on a warm summer day.

Although asparagus and peas are not technically in season, this pasta dish is one of my favorites to make during a warm Summer night.

From hearty soups that fill your belly and warm you up on a cold winter's night to light, flavorful soups that help you savor the summer, you can find a slow cooker soup recipe that will make everyone happy.

It warms you up in the wintertime, but it's also good in the summer when you want a filling, hearty dish — you don't have to heat up the kitchen to make it, thanks to the pressure cooker.

What a perfect recipe to land in my inbox today, being the last day of summer here on the northern beaches of Sydney I am looking forward to making some warm comfort foods.

This Quick Easy Bean Salad makes a great side or easy dinner for your warm summer evening.

«The summer months have been consistently blessed with cold nights and warm and sunny afternoons, making for perfectly ripe grapes,» said winemaker Ludovic Dervin.

As we bid farewell to our warm weather, we've made a refreshing and datelicious Summer Fruit Cordial to get us feeling those summer vibes Summer Fruit Cordial to get us feeling those summer vibes summer vibes again!

It was truly a delicious recipe that we will certainly be making later on when the warmer months of summer arrive, and my dad even enjoyed it cold, the next day at lunch.

Overall, wines made in this sub-region feature unique, intensive aromas and flavors that are influenced during summer months by a combination of hot days and warm nights — usually 8 degrees warmer than Oakville.

This is the perfect pizza to make on a warm summers evening, as it tastes even more delicious when cooked on a grill for that lovely, smokey flavour.

It tasted good on a warm summer night and I can't wait to make it for winter meals.