Sentences with phrase «warmer times so»

They are perfect to wear during warmer times so that baby never becomes too warm, while they can have added layers placed underneath them in the colder times to keep baby feeling secure and comfy.

Earth is not coldest in the warmest time so the work that IR out did was produce water and ice and not cooling the earth.

Not exact matches

The cause is that you are actually too early, don't have traction, don't necessarily have background in the space, are coming to the investor via a not - so - warm introduction and asking for a lot of time.

I would love to move to a state with enough land and a warmer climate for my sons to ride their race bikes, my daughter to have the horse she dreams of and me to finally be at peace, I also believe that there should be someone home with the kids no matter what their ages are and as a single Mom with no family support or father involvement being at home for me is even more important, especially now that they are teenagers, There are no more nap times or time outs and the things you worry about during this age are so much more dangerous than falling down and hitting their heads as toddlers.

CO2 levels have increased from about 280 ppm to 390 ppm over the past 150 years or so, and the earth has warmed by about 0.8 degree Celsius during that time.

The institute is undoubtedly an ego trip for Schuller, and so is many a classroom lecture and magazine article and editorial column for you and me, but he came through time and again during the conference as a decent, warm, ordinary and enthusiastic human being.

Reason outshines everything, and faith is just wishing something is so because it makes us feel those warm and fuzzies we all need to get us through these tough times.

Go back to school Rick and learn about global warming instead of spending so much time in church... and stay off the booze

The Pastor and Elders are the cowboys, who do most of the protecting and providing so that the horses can feel safe, warm, and clean, leaving plenty of time for food and fellowship.

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

This is one of my favourite dinners to make at this time of year, it's so warming and hearty and works perfectly for a simple, quick meal.

First I followed a «recipe» that called for a warm surrounding while the starter was «growing» and I guess mine was too warm, so having it sit in my rather cool kitchen the second time was a better call.

My family's Thanksgivings are already nontraditional because I live in the southern hemisphere now and it's very warm around Thanksgiving time so this would be perfect for us!

The kids were getting into the pool to swim for the first time this season, and although the water was still a little chilly, they hung in there for a good hour or so going back and forth to the hot tub to warm up every now and then.

This chicken fajita crockpot recipe is also really good for groups because people can pick and choose the ingredients they like and get their own and you can keep the meat warm and have it made ahead of time so you can focus on last minute preparations for your party.

Despite the fact that it is so cold here I've had to get out the ugg boots to keep my toes warm, I was compelled to make this because it looked so good... and have had it three times since — using whatever herbs I had including coriander and thai basil.

I love using a Thermos to keep food warm until lunch time so keep that in mind with the dishes that would be best served hot or warm.

:) But I suffered from a stupidhood: I turned the oven on to 200 degrees to get it warm so the buns would rise the second time... and then I forgot to turn it off.

So now it is time to scale it back a little as I have my 20 year HS reunion in Vegas in two months and would like to at least fit into my warm weather clothes.

The energy bite mixture will be sticky, so you may need to rinse your hands with warm water a few times while rolling them.

Finally, the dough will be a bit crumbly after chilling, so when it's time to form the cookies into balls, let the dough warm up a bit first — much like you would do with a pie dough.

I do not always get the time to cook during the day (since this little one who is 8 weeks old now is keeping me busy) and i still need to eat healthy, so i try to make things i can easily store and warm up.

Out here in California weather has been warm in the day time 80 - 90 and 42 at night so my tomatoes are splitting and need to do some thing with them now.

Brussles sprout season is only three weeks this year in Massachusetts because of the warm early fall we had, so for a * very * limited time, Clover Food Labs is serving up this Brussels Sprout Sandwich — hurry in, you don't want to miss it!

Here in VA Beach, fall comes late so it can be quite warm this time of year.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

so thanks to your post, a bunch of Vermonters who are not - so - revelling in sub-zero wind chill for the first time had a yummy, warming, creamy, delicious dinner.

But we're usually so busy keeping warm, we tend to spend more time eating, less time cooking and even less time working out - which inevitably adds to that extra winter pudge!

The spices are so warm and seem especially perfect for this time of year!

I'm trying super hard to get everything done, like a week ahead of time, so I can spend that week before Christmas, baking cookies with my kids, reading stories, watching «It's a Wonderful Life», and sitting by the fire, drinking something warm and yummy.

This looks so good - now that the weather is turning warm here it will be time to give my oven a rest and make cool things to eat!

My bathroom gets a little steamy and warm by the time I'm done within my shower, which is when I use my whipped coconut oil, so its been starting to melt at the bottom.

My friends hassle me all the time about the recipe but I never share it... it just warms my heart to know they love it so much.

S'mores recipes do seem to be popular at any time of the year so how about having a go at making these Warm Toasted Marshmallow S'mores Bars, they sound so...

I have wanted to make my own jam for quite some time — yours looks so wonderful, I love the warming spices!

I'm still struggling with figuring out what to eat (it's definitely spring here in New England... so not quite the weather where all I want to eat are salads)... but once it gets warmer out, this is going to be made all the time.

The Kitchen is snowed in, so it's the perfect time to cook up a storm, starting with Sunny Anderson's triple - decker E.A.B.L.T. Geoffrey Zakarian warms things up with a hearty Sweet Potato and Corn Chowder, and Jeff Mauro and Katie Lee whip up sweet desserts in mugs.

When we hosted a full Christmas dinner at our house last year for a bunch of friends, I went looking for hot winter drinks that I could prepare ahead of time and keep warm in our two slowcookers so that friends could help themselves to a hot cozy cocktail anytime they wanted.

Simple and easy, and best of all no cooking required — perfect for a warm Spring day pretending to be Summer, so you have time to go outside and enjoy the view

Add warm water a little at a time (usually about a teaspoon or so at a time) until it is the consistency desired.

I've never added cinnamon to the seasoning though, but it sounds warm and delicious so I'll give it a whirl next time -LRB-... which will probably be in a day or two).

I have collected a couple of recipes over time, but I really like the look of this pastry - it just looks so yummy and crumbly and warm and comforting...

I have made these several times lately, as I froze pureed pumpkin from my fall decorations... so, even though, it's the 20th of February, and it's unseasonably warm, 75 today in Illinois, I am.making them yet again.

Their hearty nature will warm up your metabolism, so you feel warm from the inside out but can be eaten any time of the year.

Second, retailers that have closed cases also notice that customers spend more time in warmer, more comfortable aisles so they spend more on impulse buys.

What I most love about this dish is that it's great for cleaning a fridge and feels so comforting to hold a deep bowl of delicious warm bowl of vegetables with lentils (part of what got me sold last time was the fact it had lentils... I just can't get over them).

Well, i have read thru the comments on this a couple of times, and while i have made a few loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I hope adding a bit less water and more yeast will help — also, i have regular yeast — a whole jar full — and added it to the flour before adding it to warm water — so I hope by adding warm water to not cold yeast will help.

They were tasty served warm or at room temperature, so they won't hog prime oven time, a major plus on Thanksgiving.

So, I figured it's time to break out my recipe for warm, comforting bean soup.

For the first time in my life, I decided that I would bake something for Christmas, something Italian and crunchy and oh - so - addictive, whether eaten alone, with warm milk, or a hot cup of coffee or tea.