Sentences with phrase «warming dish like»

The weather has been calling for a body - warming dish like this.

This is as cozy, wintery, and comfort - food - y as you get and I will happily push back spring a few more weeks to have a couple more belly - warming dishes like this guy.

Cream of mushroom soup is a common ingredient in recipes this time of year as warm dishes like slow cooker meals, soups, and casseroles (like my favorite green bean casserole) become more popular with the cooler weather approaching.

I also focus more on warm dishes like soups and stews in the winter meal plan, since these recipes are especially appealing in the cold winter months.

While I love raw food and the benefits it contains and can bring, it isn't as grounding and nourishing as warming dishes like this one are, so I find this recipe a perfect dish to eat when I'm stressed, not feeling well, or need some balance.

Not exact matches

Your stew sounds like a simple good dish to keep us warm on this cold winter season and friendly on the budget too.

There's nothing in the world like reconnecting with friends in warm weather over a beautiful dish that brings everyone together!

Ingredients like orange zest and almond extract help the dish achieve a slightly sweet and elegant flavor, while the warm apple compote makes it feel like a comfort food.

With Fall and winter coming up this seems like a dish that will warm the belly.

You'll love what the warm taste of this spice adds to the dessert - like dish, and your body will love its furnace - stoking effects on your calorie burn.

This posole, like most posole dishes, is hearty, spicy and warms you through and through.

This is such a perfect quick dish for those warm summer nights when you just don't feel like firing up a BBQ... light and easy to digest.

Just ladle some warm sauce over the protein for a dish that tastes like pepperoni pizza.

One thing I will say is that cold days and even colder nights make me crave warm, hearty dishes like soup.

Especially now with the warm weather and BBQ season upon us, nothing like a delicious side dish or appetizer of Easy Classic Tomato Bruschetta.

I like to bake it in a cast - iron dish, which keeps it warm for almost an hour.»

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

All I'm craving is warm, hearty dishes like this and all you guys are craving is light, fresh salads Next week I have a great salad that I think you'll really like, so stay tuned!

If you haven't tried a tart like this before, I really urge you to, because the chickpea flour crust is incredibly flavorful, and the dish can be served warm or at room temperature.

The shredded pork should be served warm in sandwiches or can be used for various dishes like enchiladas, different casserole dishes, pasta, tortilla wraps and so on.

It requires a lot of prep time (for all the rising) for a breakfast dish, but something like this would be best served warm out of the oven.

For some it may sounds like this obscure concepts, but for whatever reason the components just pair so well together and it makes for the perfect dish for warm weather gatherings.

It sounds like a hip hop dance, but it's actually a Korean dish of warm rice topped with sauteed veggies, thinly sliced meat or tofu, a fried (or raw) egg and a spicy chili sauce.

Peached with blueberries in a buttered dish with a light sprinkling of brown sugah (that's how we say it around here) topped with yogurt then pop it in the oven on whatever (I'm real accurate like that) to warm for a bit.

Toss everything together in a bowl and serve warm or get fancy and style your dish like I did in the pics above.

You could serve the einkorn wheat berries warm or cold, we like this dish both ways.

It's wonderfully hearty and warming and, like so many such dishes, even better if you leave it for twenty - four hours and reheat it gently before serving.

While the weather warms up, enjoy a dish like Spinach & Salmon Salad with Creamy Dairy - Free Herbed Dressing.

Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley - dill sauce.

I like to leave the tofu uncooked and simply let the rest of the ingredients warm it up when I eat this dish.

Serve warm alongside your favorite sauce and side dish, like rice, pasta, potatoes, in sandwiches and so on.

That's why they're perfect for cozy, mid-winter dishes like our dal breakfast bowl (see the recipe), which revolves around nutty masoor dal slow - cooked with warm spices like turmeric, cumin and coriander until they're creamy.

The abundance of pumpkins and the crisp fall weather makes for the perfect time to start cooking warming dishes with heating spices and hearty ingredients like pumpkin curry.

My husband Tim likes this better as a warm dish rather than a cold one.

If, like me, you're finding yourself craving savoury, warming dishes — this butternut squash soup will be right up your alley.

I liked it a bit better warm then cold though so next time I might make it into a hot dish by substituting the lettuce layer with rice.

Her satisfying «Snacks and Sandwiches» and «Soups, Salads and Starters» prove that even simple meatless dishes can warm the soul, with personal favorites like the Hummous, Avocado, and Chili Jam Sandwich, nutritious Hearty Quinoa and White Bean Soup, and vibrant and lovely Easy - Peasy Soup.

I do like this time of year though — a time when the food turns from lighter dishes to comfort food, food that warms the house and the soul.

Oh, this looks like such a warming delicious autumn dish!

So Morocco developed a braised vinegar chicken recipe, inspired by the traditional Lyonnaise dish but with the addition of warm spices like anise, cinnamon, and ginger that still let the vinegar shine.

It is can be used in both sweet and savoury preparations, eaten as a warm breakfast «porridge», in a simple side dish, as a main dish like this complete - meal salad, or in a dessert like my favourite Thai style «mango & sticky rice»!

I like green bell peppers in certain dishes but generally prefer the warm colored ones too.

*** Just like we remember our first conversations woven with a complete stranger; the initial brush on our lips which we'll always call our first kiss; the pre-dawn slant of warm sunlight after entire months of chilly cold; and the piercing scents of a fruit orchard ripe with the smells of summer — this is how I remember the first dish I ever cooked.

It's versatile enough to use in a cold salad like this one, or exchange it for rice or couscous in warm dishes, even soups.

«With warmer weather, women are more likely to want to eat cooler (and healthier) foods like raw fruits and vegetables and main dish salads featuring salmon, lean beef or chicken,» Bridget Swinney, M.S., R.D., author of Eating Expectantly: Practical Advice for Healthy Eating Before, During and After Pregnancy (Healthy Food Zone Media, 2013).

Within a month, Sally had a dish of warm water brimming with hundreds of helminths — tiny worm - like parasites growing inside eggs from her friend's faeces.

Light, refreshing, and delicious, these healthy dishes that take advantage of seasonal produce like cucumbers, green beans, and beets are just what you want to eat when the weather is warm.

When eaten raw, it is slightly sweet and crisp with a licorice - like flavor and is perfectly refreshing on a warm night or as a side to a warm main dish.

If you'd like your dish hot, simple put them in a pan and sauté them until warm (or microwave), otherwise put them in the bowl with the peanut sauce and toss to coat.

While the waffles are cooking, warm up the mixed berries, either in a small saucepan over medium heat, or if you're lazy like I am, you can just dump them in a microwave safe dish and warm them up in the microwave.