Sentences with phrase «warming effect of the food»

* Note: These percentages are a rough estimation of the global warming effect of the food system.

Not exact matches

The combination of a slightly warmer earth and more CO2 will greatly increase the production of food, wood, fiber, and other products by green plants, so the increase will be good for the planet, and will easily outweigh any negative effects.

But It's spring now and I am working hard to try to reverse some of the effects of a long winter in the house with holiday treats and good comfort food that helped keep me warm and cozy this winter and added a few pounds.

Every corner of the earth wastes food, and every nation feels the effects of a warming planet, in part caused by methane released from the 1.3 billion tons of food that go uneaten every year And yet, the specifics of food loss and waste vary by country — and to be effective, the solutions have to be local.

It's made up of clean warm water, plenty of salt and a blue food colouring for the ocean effect.

When the researchers simulated a second effect of climate change in addition to warming, namely drought, the results were even the opposite as expected: The soil animals ate less, and also the microorganisms living in the soil showed a decline in respiration — an indication that they also consumed less food.

Bill Easterling Dean of the College of Earth and Mineral Sciences at Pennsylvania State University, Easterling studies global warming and its potential effects on the world's food supply.

The researchers found that ocean warming would be an overwhelming stressor that made food webs less efficient, neutralised the «fertilising» effect of elevated carbon dioxide and threw the fragile relationship between predators and prey off balance.

The form of phosphate plants can use is in danger of reaching its peak — when supply fails to keep up with demand — in just 30 years, potentially decreasing the rate of crop yield as the as the world population continues to climb and global warming stresses crop yields, which could have damaging effects on the global food supply.

Scientists have generally expected animals to get smaller as the planet warms, as research on the interactions in food webs has focused mainly on the effects of temperature.

Warming foods, like turmeric, have the effects of dry and light yang energy whereas cooling foods, like cucumber, have the effects of cold and dark yin energy.

A well - known effect of chili - flavored food is that your body will get warm.

«In the spring the qualities of heavy, dense, damp and cool are in the environment, and because of seasonal effects, we as humans start to accumulate some of those same qualities in our bodies, especially after the wintertime when we've been eating warm, heavier foods that mitigate the cold and dry qualities of winter,» explains Erin Casperson, an Ayurveda Health Counselor and Yoga Journal LIVE!

With the health - boosting effects of collagen — including enhancing skin's elasticity and improving joint resilience — as well as the nutritional goodness of other whole food ingredients, this treat is a great way to warm up your morning — or afternoon.

As a lake ecologist (limnologist) my study will not contribute to debates about the causes of climate warming but it will show that the indirect effects of warming on food chains (over the past 30 years) can be very substantial (even dramatic).

Similar negative effects occur with worsening air pollution — higher levels of ground - level ozone smog and other pollutants that increase with warmer temperatures have been directly linked with increased rates of respiratory and cardiovascular disease — food production and safety — warmer temperatures and varying rainfall patterns mess up staple crop yields and aid the migration and breeding of pests that can devastate crops — flooding — as rising sea levels make coastal areas and densely - populated river deltas more susceptible to storm surges and flooding that result from severe weather — and wildfires, which can be ancillary to increased heat waves and are also responsible for poor air quality (not to mention burning people's homes and crops).

Factoring in the effects of global warming on weather, food production and pollution, the index's average score drops 8 percent worldwide from what would otherwise be predicted (and it drops by 12 percent in sub-Saharan Africa and South Asia).

I have a paper in press on very strong effects of climate warming on the food chain of a large Italian lake.

Interestingly, the paper «Climate Trends and Global food production since 1980» (Lobell, Schlenker, Costa - Roberts, in Sciencexpress, 5 May, Science 1204531) confirms my finding of the absence of climate change in the USA: «A notable exception to the [global] warming pattern is the United States, which produces c. 40 % of global maize and soybean and experienced a slight cooling over the period... the country with largest overall share of crop production (United States) showed no [adverse] effect due to the lack of significant climate trends».

According to the company's SEC filings, food price increases during 2013 have made them more wary of the effects of global warming on their food, and the company expects there to be «additional pricing pressures on some of those ingredients, including avocados, beef, dairy and chicken during 2014.»

Warming of the North Sea and its effects on plankton can influence commercially important species further along the food chain that rely on plankton for food.

Between global warming being exagerated (a la Schneider) and its effects actually being a net benefit through increased production of primary producers in the food chain, the chance that the earth is going to cool (Little Ice Age, end of Holocene Interglacial, Tambora II) I think it's absolutely nuts to worry about it at all.

See how the effects of global warming in the North Sea ripple up the ocean food chain — and find other hot spots where sea life is at risk on the Climate Hot Map.

For details on the wide - ranging — and dangerous — effects of warmer air, see the pages on Health, Food, Water Use, Extreme Wet, Extreme Dry and Land Ecosystems.

Such higher levels of warming would make it much more difficult for countries to keep the global temperature rise to below 2C, as they agreed to do at the landmark Paris climate summit last year, to avoid dangerous extreme weather and negative effects on food security.

An alarmist organisation whose sole existence is thanks to the overblown «climate crisis» comes up with a report that justifies its own existence and reassures everyone that the massive, unnecessary new tax will have far less of an effect on food prices than the evils of «global warming».

the current rate of warming threatens to seriously undermine the functioning of biomes and ecosystems through uneven effects on species within tightly interacting food webs.

12: Indigenous Peoples).91, 101 Warming also releases human - caused pollutants, such as poleward - transported mercury and organic pesticides, from thawing permafrost and brings new diseases to Arctic plants and animals, including subsistence food species, posing new health challenges, especially to rural communities.165, 166 Positive health effects of warming include a longer growing season for gardening and agricultureWarming also releases human - caused pollutants, such as poleward - transported mercury and organic pesticides, from thawing permafrost and brings new diseases to Arctic plants and animals, including subsistence food species, posing new health challenges, especially to rural communities.165, 166 Positive health effects of warming include a longer growing season for gardening and agriculturewarming include a longer growing season for gardening and agriculture.5, 167

It's not just because of overfishing, the pernicious effects of global warming extend to phytoplankton or fish food.

The negative effects of global warming on humans may be most significant on food supplies and security.

• Rural areas — Negative effects of global warming on humans in rural areas occur through declines in water availability and supply, food security, and agricultural incomes.

In addition to less nutritious food, the effect of global warming on human health is also expected to be serious.

Conversely, food production in northern countries, especially in industrialized nations, could increase due to the effects of global warming increasing the length of the growing season.

But it was cold this winter and C02 is plant food and only a trace gas and the greenhouse effect has been disproved anyway and even if the greenhouse effect does exist, C02 has negligible impact compared to water vapour and our only source of heat is the sun so it must be the sun, unless it is due to the C02 from volcanoes, but C02 follows warming so it can't be the C02 and the medieval warm period was warmer anyway and all the temperature reconstructions that show this not to be true are produced by corrupt scientists being paid by corrupt governments that have colluded to create an excuse to form a one world unelected social - ist government and even if the scientists are not that corrupt, although the e-mails prove they are, they have still got it wrong as the climate sensitivity is not as high as they think it is because it is basically the planets orbits and cosmic rays so we can say for a fact that the warming that probably does not exist is definatley not due to humans and even if it was the evidence is not sufficient to make drastic changes to the economy and increase taxes so that the politicians and scientists and business leaders get rich and leave us all poor — do they think we are stupid or something?