Sentences with phrase «warming increased production»

Not exact matches

These include warm summer weather, which drives up use of air conditioners and electricity, the increased popularity of natural gas (versus coal) among power producers (partly reflecting the low price of the former), and cutbacks in production by some players in the natural - gas industry.

The combination of a slightly warmer earth and more CO2 will greatly increase the production of food, wood, fiber, and other products by green plants, so the increase will be good for the planet, and will easily outweigh any negative effects.

Studies by the ICO suggest that prices may stabilize in the future and that production in some countries, such as Ethiopia and Vietnam may increase as warming temperatures make more ground available for coffee cultivation, but much will depend on factors outside the coffee industry.

Furthermore, oxytocin production often increases when women are immersed in deep warm water, which can speed up labor without any increase in sensation / pain.

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Symptoms of an overactive thyroid include weight loss (more than is healthy for adequate milk production); anxiety; increased heart rate or palpitations; insomnia; feeling over warm; and sweating.

Likewise, increased milk flow means increased production, so you'll want to avoid anything that causes your milk to flow (like standing with your breasts under the warm water in the shower).

European wheat production areas have to prepare for greater harvest losses in the future when global warming will lead to increased drought and heat waves in southern Europe, and wet and cool conditions in the north, especially at the time of sowing.

Over the course of coming decades, though, trade wind speed is expected to decrease from global warming, Thunell says, and the result will be less phytoplankton production at the surface and less oxygen utilization at depth, causing a concomitant increase in the ocean's oxygen content.

Climate change, resulting in more frost - free days and warmer seasonal air temperatures, can contribute to shifts in flowering time and pollen initiation from allergenic plant species, and increased CO2 by itself can elevate production of plant - based allergens.137, 15,16,17,18,19,138 Higher pollen concentrations and longer pollen seasons can increase allergic sensitizations and asthma episodes, 20,21,155,22 and diminish productive work and school days.138, 22,23

Seed production and germination increased in response to warmer temperatures, but adult plant survival dropped.

Others argue that global warming brought on by the increased production of greenhouse gasses will lead to larger hurricane zones and more powerful storms.

The team observed that warmer temperatures significantly increase production of ozone, a colorless toxic gas, due to the reactions of certain chemical compounds with nitrogen oxides — greenhouse gases that come from vehicle tailpipes and power plant smokestacks.

Projected temperature and precipitation increases may be favorable in the short term for some Montana crops and forage production, but the effects of warming will become increasingly disruptive as they accelerate beyond adaptation thresholds.

Meanwhile, increasing temperature and ocean warming may lead to the reduction of diatom production as well as cell size, inducing poleward shifts in the biogeographic distribution of diatoms.

The U.S. efforts abroad to tackle climate change have been counter-balanced by Trump's aggressive push at home to increase production of the fossil fuels scientists blame for global warming.

8A / 12A switchable Level 1 charging cable CHAdeMO DC quick charge port Battery warming system MiEV remote system (pre-activated air conditioning, heater and timer battery charging) Approaching Vehicle Audio System (AVAS) for alerting pedestrians Charging Times: 3 22 hours for 8amp 14 hours for 12 amp 7 hours with 240V / 15A Level 2 charging system Less than 30 minutes to 80 % full with CHAdeMO Level 3 DC Quick Charger Driving Modes: «D» — allows maximum performance as it generates 100 % torque in direct response to accelerator input «ECO» — helps maximize energy usage («fuel economy») by slightly reducing overall power output to reduce the rate of battery consumption «B» — increases regenerative brake biasing to augment energy recycling (with 100 % of power production available)

And as early as the 1970s, researchers predicted that increased greenhouse gas production was accelerating global warming, with the potentially catastrophic consequences that are playing out now, all over the world.

Similar negative effects occur with worsening air pollution — higher levels of ground - level ozone smog and other pollutants that increase with warmer temperatures have been directly linked with increased rates of respiratory and cardiovascular disease — food production and safety — warmer temperatures and varying rainfall patterns mess up staple crop yields and aid the migration and breeding of pests that can devastate crops — flooding — as rising sea levels make coastal areas and densely - populated river deltas more susceptible to storm surges and flooding that result from severe weather — and wildfires, which can be ancillary to increased heat waves and are also responsible for poor air quality (not to mention burning people's homes and crops).

This is not surprising, since he is an oilman, but it is an ill - advised tactic, since it will both increase contributions to global warming and make a negligible impact on fuel costs or eventual peak oil production.

Probably the warming climate was stimulating increased emissions from wetlands, while the rapid growth of natural gas production by hydraulic fracturing («fracking») was leaking a sizable fraction into the atmosphere.

But the evidence shows this can't be true; temperature changes before CO2 in every record of any duration for any time period; CO2 variability does not correlate with temperature at any point in the last 600 million years; atmospheric CO2 levels are currently at the lowest level in that period; in the 20th century most warming occurred before 1940 when human production of CO2 was very small; human production of CO2 increased the most after 1940 but global temperatures declined to 1985; from 2000 global temperatures declined while CO2 levels increased; and any reduction in CO2 threatens plant life, oxygen production, and therefore all life on the planet.

You'll note an acceleration of those temperatures in the late 1970s as greenhouse gas emissions from energy production increased worldwide and clean air laws reduced emissions of pollutants that had a cooling effect on the climate, and thus were masking some of the global warming signal.

Climate change, resulting in more frost - free days and warmer seasonal air temperatures, can contribute to shifts in flowering time and pollen initiation from allergenic plant species, and increased CO2 by itself can elevate production of plant - based allergens.137, 15,16,17,18,19,138 Higher pollen concentrations and longer pollen seasons can increase allergic sensitizations and asthma episodes, 20,21,155,22 and diminish productive work and school days.138, 22,23

A recent article in Nature found that «development of resources in the Arctic and any increase in unconventional oil production are incommensurate with efforts to limit average global warming to 2 degrees Celsius.»

His position: • No evidence of increasing lake clarity as a result of secchi measurements since 1946 • The interplay of stratification and plankton productivity are not «straightforward» • Challenges O'Reilly's assumption on the correlation of wind and productivity - the highest production is on the end of the lake with the lowest winds • A strong caution using diatoms as the productivity proxy (it is one of two different lake modes) • No ability to link climate change to productivity changes • More productivity from river than allowed for in Nature Geopscience article • Externally derived nutrients control productivity for a quarter of the year • Strong indications of overfishing • No evidence of a climate and fishery production link • The current productivity of the lake is within the expected range • Doesn't challenge recent temp increase but cites temperature records do not show a temperature rise in the last century • Phytoplankton chlorophylla seems to have not materially changed from the 1970s to 1990s • Disputes O'Reilly's and Verbug's claims of increased warming and decreased productivity • Rejects Verburgs contention that changes in phytoplankton biomass (biovolume), in dissolved silica and in transparency support the idea of declining productivity.

Cutting - edge research has identified ways in which changes to climatic conditions — such as abnormally warm summers — reduce economic activity, damage food production systems, increase social conflict, and generate migrants.

Warming ocean temperatures can increase CH4 production as permafrost underlying the continental shelf begins to thaw.

With more carbon dioxide in the air, plants grow better in warmer and cooler temperatures and wetter and drier soils, make better use of soil nutrients, and resist diseases and pests better, increasing their fruit production, expanding their range, and greening the earth.

Between global warming being exagerated (a la Schneider) and its effects actually being a net benefit through increased production of primary producers in the food chain, the chance that the earth is going to cool (Little Ice Age, end of Holocene Interglacial, Tambora II) I think it's absolutely nuts to worry about it at all.

Global warming has been shown to reduce wheat production by 6 percent for each 1 °C increase.

Global warming alarmists (many of them the same who predicted a New Ice Age in the 1970s) ignore, or evade, such awkward facts as the greatly increased CO2 production worldwide for 30 years after 1941, when heavy industry increased immensely for armaments in WWII, and for rebuilding and consumer goods like cars in the postwar boom in the Americas, Europe and Asia — while global temperatures simultaneously fell.

And such slight warming over next few decades, will cause animal extinction, and will melt Greenland in some dramatic fashion, and will continue cause increase in crop production and a general increase in global vegetation.

Focusing on specialty fruit production, Houston et al. (2018) find that overall warmer conditions and reduced water availability may reduce net returns on crops due to increasing farming costs, affecting yields and altering product quality.

And to maintain or slightly increase planetary temperature is also very much a global good if — as Ruddiman and other scientists assert — the human production of greenhouse gases is helping to hold our planetary environment in its historic, benignly warm, interglacial mode.»

By process of elimination, there is net flow of CO2 into vegetation / land (with emissions from them being overall negative aside from fuel combustion), which is unsurprising in contexts ranging from a multitude of studies on co2science.org to how satellite - measured global net terrestrial primary production increased by several percent per decade during the period of global warming (Nemani et al. 2003, for instance).

Major «shocks» to global food production will be three times more likely within 25 years because of an increase in extreme weather brought about by global warming, warns a new report.

In its latest report, the UN's Intergovernmental Panel on Climate Change makes a strong case for a sharp increase in low - carbon energy production, especially solar and wind, and provides hope that this transformation can occur in time to hold off the worst impacts of global warming.

Another gem is mentioning that not a word has come up in the presidential debates about global warming and in the last debate Romney and Obama were competing over who could increase domestic fossil fuel production faster and cheaper.

An added side effect benefit in our fight against global warming due to anthropogenic greeenhouse gasses is a great increase in the production of dimethyl sulfide or DMS.

That incentive has driven plants in the developing world not only to increase production of the coolant gas but also to keep it high — a huge problem because the coolant itself contributes to global warming and depletes the ozone layer.

Coupled simulations, using six different models to determine the ocean biological response to climate warming between the beginning of the industrial revolution and 2050 (Sarmiento et al., 2004), showed global increases in primary production of 0.7 to 8.1 %, but with large regional differences, which are described in Chapter 4.

Looks like another cover - up, false - flag story to get the public to enthusiastically accept the concept of Global Dimming from particle pollution as Global Cooling Chemtrails does nothing to decrease CO2, but they do most - massively increase the production of dead vegetation CO2, therefore increasing Global Warming

Researchers concluded «it can be inferred that at least part of the warming that has been observed is due to the heat released during the increased production of new ice, and the increased flux of heat to the atmosphere through the larger area of thin ice.»

read the article, interesting points but still neglects the wider impact of the Midievel Warming Period and focuses purely on grape growing as opposed to the written accounts from people in England and France that the surge in production was due to the significant increase in temperature.

We recently reported on a possible negative carbon feedback of forest soils in higher latitudes: when such soils warm, nutrient availability may increase, as would (therefore) biomass production and CO2 uptake.

«Climate science» as it is used by warmists implies adherence to a set of beliefs: (1) Increasing greenhouse gas concentrations will warm the Earth's surface and atmosphere; (2) Human production of CO2 is producing significant increases in CO2 concentration; (3) The rate of rise of temperature in the 20th and 21st centuries is unprecedented compared to the rates of change of temperature in the previous two millennia and this can only be due to rising greenhouse gas concentrations; (4) The climate of the 19th century was ideal and may be taken as a standard to compare against any current climate; (5) global climate models, while still not perfect, are good enough to indicate that continued use of fossil fuels at projected rates in the 21st century will cause the CO2 concentration to rise to a high level by 2100 (possibly 700 to 900 ppm); (6) The global average temperature under this condition will rise more than 3 °C from the late 19th century ideal; (7) The negative impact on humanity of such a rise will be enormous; (8) The only alternative to such a disaster is to immediately and sharply reduce CO2 emissions (reducing emissions in 2050 by 80 % compared to today's rate) and continue further reductions after 2050; (9) Even with such draconian CO2 reductions, the CO2 concentration is likely to reach at least 450 to 500 ppm by 2100 resulting in significant damage to humanity; (10) Such reductions in CO2 emissions are technically feasible and economically affordable while providing adequate energy to a growing world population that is increasingly industrializing.

As shown in Figure 9.3 of the Third Assessment of the United Nations Intergovernmental Panel on Climate Change, the behavior of virtually every General Circulation Climate model (GCM) is the production of a linear warming, despite assumptions of exponential increases in greenhouse forcing.

My personal views are: (1) Yes, it is true that increasing greenhouse gas concentrations will tend to warm the Earth's surface and atmosphere; (2) Yes, human production of CO2 is producing significant increases in CO2 concentration; (3) The rates of change of temperature in the previous two millennia are uncertain because proxies have been misapplied by the hockey stick crowd.

The authors of the study also suggest that global warming is also to be blamed for increased crop production in the world.