My «winter version» of summer rolls aka rice paper rolls, this recipe is composed of mostly cooked,
warming ingredients instead of raw.
Not exact matches
Shouldn't the chocolate
ingredients be
warmed and melted using a double boiler
instead of direct heat?
I tried this recipe, but
instead of putting
ingredients into a blender I dumped the tapioca flour in a pot with the
warm milk and oil mixture.
oh, I forgot, I needed to double the wet
ingredients to get the right consistency and if you use honey
instead of agave, I
warmed the honey up for 15 seconds in the microwave, but this is important DO NOT ADD BEAT EGG TO HOT HONEY.
* Can substitute 3 tablespoons milk, 1 teaspoon almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but gently
warm mixture of
ingredients over low heat
instead of boiling, stirring constantly until well blended.
Or, make your own with healthied up
ingredients, like: «bark» made with melted dark chocolate drizzled over dried fruit and nuts; mock cobbler made with
warmed fresh fruit topped with a crumble made from oats, cinnamon, and almond butter; frozen pops made with coconut milk, fruit, and dark chocolate; or brownies made with chickpea flour
instead of all purpose.