Sentences with phrase «warming side dishes»

We had it for dinner as a warm side dish with a piece of baked salmon, and then I ate the cold leftovers on their own for lunch the next day.

This dish is great as a lunch salad or as a warm side dish.

We love asparagus at our house and I have made several warm side dishes using it.

I find a simple salad completely refreshing next to the warm side dishes and turkey.

Beans will keep you sustained, and dandelions will help cleanse out toxins in this warming side dish.

Serve as a room temperature or warm side dish or add cooked chickpeas for a hearty entrée.

Not exact matches

These are very versatile salsas and can be warmed and served as a side dish in place of a vegetable or as a spread on sandwiches.

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

It's still quite warm outside, so a quick raw tomato salad is a perfect side dish that's really refreshing.

This first recipe is a side dish or a starter, intended to be served warm with a slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.

This dish can be eaten warm for dinner as a side or main dish and then makes a delicious lunch as a cold salad.

- Emmi Emmi @ Emmi's Cookin» Side recently posted... Chili sin carne, a warming and delicious vegetarian dish

Lentil Salad with Roasted Red Peppers, Feta and Mint - a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main course.

Eating big bowls of salad is something I'm known for, but in the winter when all I want is hot food, I prefer to have little helpings on the side of warm dishes.

Lentil Salad with Roasted Red Peppers, Feta and Mint — a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main course.

This flavorful Lentil Salad with Roasted Red Peppers, Feta and Mint can be served warm or cold and is an excellent side dish to a variety of entrees.

The perfect warm side to a dish for anytime of the year.

This recipe was originally published in my full colour book «Trinity's Conscious Kitchen» — a totally plant - based, wheat - free, refined - sugar - free book full of tasty dishes, healthy breakfasts, high pranic salads, dips, pates & dressings, nutritious main meals,soul - warming soups, tasty side dishes and delicious desserts.

One of my favorite side dishes during warmer weather is this Creamy Broccoli Salad.

I ate it as a warm salad, but I am sure it would work well as a side dish, too.

Especially now with the warm weather and BBQ season upon us, nothing like a delicious side dish or appetizer of Easy Classic Tomato Bruschetta.

This is the season for warm, comfort food - styled side dishes.

Here are other bloggers» festive vegetable sides: The Lemon Bowl: Slow Cooker Apple Cranberry Sauce Jeanette's Healthy Living: Warm Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans The Wimpy Vegetarian: Lemon Roasted Fennel with Olives and Breadcrumbs #FallFest Napa Farmhouse 1885: White Beans, Arugula & Sun Dried Tomatoes Red or Green: Roasted Cauliflower & Garlic Soup with Chile Virtually Homemade: Green Beans with Brown Butter and Almonds The Cultural Dish: Kartoffelpuffer: German Potato Pancakes The Mom 100: Baked Squash with Chili and Maple Syrup Domesticate Me: Kale and Brussels Sprout Salad with Pomegranate and Avocado Taste with the Eyes: Hanukkah Brisket Tamales with Carrot, Onion, and Jalapeño FN Dish: 5 Seasonal Sides for Your Holiday sides: The Lemon Bowl: Slow Cooker Apple Cranberry Sauce Jeanette's Healthy Living: Warm Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans The Wimpy Vegetarian: Lemon Roasted Fennel with Olives and Breadcrumbs #FallFest Napa Farmhouse 1885: White Beans, Arugula & Sun Dried Tomatoes Red or Green: Roasted Cauliflower & Garlic Soup with Chile Virtually Homemade: Green Beans with Brown Butter and Almonds The Cultural Dish: Kartoffelpuffer: German Potato Pancakes The Mom 100: Baked Squash with Chili and Maple Syrup Domesticate Me: Kale and Brussels Sprout Salad with Pomegranate and Avocado Taste with the Eyes: Hanukkah Brisket Tamales with Carrot, Onion, and Jalapeño FN Dish: 5 Seasonal Sides for Your Holiday Sides for Your Holiday Table

I will then serve the potatoes at room temperature or slightly warmed either as a side dish or as an appetizer with a dipping sauce.

AND it's zesty and filling, packed with fresh summer ingredients making it the ideal warm - weather side dish.

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

Quinoa with Pomegranate, Pistachios and Feta - a delicious, protein - rich salad that can be served warm or chilled, great as a side dish or vegetarian main course.

This delicious Quinoa with Pomegranate, Pistachios and Feta can be served warm or chilled and is an excellent side dish for a variety of entrees such as chicken, beef, seafood or some grilled veggies.

Side dish: cooked cauliflower served with pan fried (= toasted) breadcrumbs melted with warm dissolved butter.

Finally mix the warm asparagus with the cold salad, and voila, you have the very best side dish for BBQ.

Every since I started using my electric pressure cooker, or Instant Pot, I haven't touched my crockpot for anything other than to keep drinks and side dishes warm.

Of course, this duo is delicious together, but can also be made and served individually — for example, the fish is also excellent in lettuce - wrap tacos and the warm Brussel sprouts salad makes the perfect seasonal side dish to bring to a potluck or Thanksgiving dinner..

Serve warm as a side dish or chilled as an appetizer with chips.

Filed Under: Main Course, Meatless, Pasta, Side Dishes Tagged With: appetizer, basil, cheese, cold, cucumbers, GF, gluten, gluten free, hot, lemon, main, meatless, Memorial Day, mozzarella, orzo, pasta, picnic, recipe, salad, side, summer, tomatoes, vegetarian, Side Dishes Tagged With: appetizer, basil, cheese, cold, cucumbers, GF, gluten, gluten free, hot, lemon, main, meatless, Memorial Day, mozzarella, orzo, pasta, picnic, recipe, salad, side, summer, tomatoes, vegetarian, side, summer, tomatoes, vegetarian, warm

As comforting as mashed potatoes, this peas and rice recipe is warming and delicious as a side dish.

I know a lot of people make ham as their main course for Easter, and one of the most popular side dishes for ham is a warm, creamy, cheesy potato casserole.

Love this idea, but, alas I'm celiac, so no more couscous for me... I have, however, been substituting quinoa for couscous and find it very similar in all the qualities that matter: texture, mild taste that lets other flavors pop... this recipe goes into my cool summer salads / warm winter side dishes file!

Serve the casserole warm by itself or as a side dish.

This is a tasty and belly - warming appetizer for snacking and could also easily double as a side dish for meat or fish.

With warm, tender red potatoes and a sweet, tangy dressing loaded with bacon and garlic, this German Potato Salad is a perfect side dish for any occasion, from a grilled dinner to a summer holiday potluck.

Serve it warm for side dish next to grilled meat.

This broccoli salad is a perfect side dish for a nice warm summer evening.

I always keep a bag of lentils from Puy in my pantry since they can be prepared really quickly and they're a great side dish, equally good served warm or at room temperature.

Enjoy warm as a side dish or chop into bite size pieces to enjoy over kale or other greens with your favorite vinaigrette for a sweet and savory fall salad.

Filed Under: Picnic, Salads, Sides, Summer Dishes, Summer Sides, Vegan, Vegetarian Tagged With: clean, healthy, herb, mustard, olive oil, potato salad, vegan, warm, whole

Serve this side dish with warm lime wedges.

This warm and comforting Italian dish celebrates the savoury side of cacao, and comes together...

When cooked, French Green Lentils hold their shape better than other lentils, so they are excellent in soups, in warm or cold salads, and as a standalone side dish or entree.

Make it a meal: Warm Green Bean Salad with Toasted Walnuts is a nice side dish for this tangy salmon.

While I dig it as an easy vegan meal, it makes an equally awesome appetizer or side dish for warm weather soirées.