Sentences with phrase «warming story make»

With barely a day going by without another gloomy global warming story making the headlines, it is difficult to know what it will take for the current US administration to wake up to the dangers of climate change - or to predict what effects our abuse of the planet will have on us, or our children.

Not exact matches

So many of the other deals being discussed are «so what» stories at best and, as I always say, two warm cups of coffee don't make a hot drink.

After that, as far as ANYONE knows there is nothing... no heaven, no hell - that is strictly a story made up to make you feel all warm and fuzzy, a story made up to make you do good in this world (cause otherwise you'll «burn» in the non-existent afterlife).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I love this cake because it is so warm, lightly spiced, super light, super easy to make and it has such a bright and sunny color (something we desperately need since Toronto has been covered in gray all of last week) Although I had the cake down, the pistachio white chocolate frosting was a different story.

BLOGS: Green Kitchen Stories: David, Luise and little Elsa and Isak just make my heart melt with their stories and recipes that are just so beautiful, yummy and heart - wStories: David, Luise and little Elsa and Isak just make my heart melt with their stories and recipes that are just so beautiful, yummy and heart - wstories and recipes that are just so beautiful, yummy and heart - warming!

3 Frozen Pasta Salad from Christine at Cook the Story — Easy suggestions allow you to adapt this pasta salad to fit each of your children's preferences... and also to turn this make - ahead recipe into a warming lunch box soup or hearty pasta dish to serve in a thermos.

Make some warm play - dough together that she can play with while you are busy, read a story and snuggle together on the couch, take a walk and talk about how the weather is changing, dance, listen to music (either quiet and calming or fast and energy - releasing), or do some yoga stretching and breathing.

Creating a new bedtime routine with stories, extra cuddles, and a new lovey can build a warm, comforting environment that makes the transition easier for your child.

It would be a lovely place to hang out and get creative together on warm summer nights, perhaps bringing some stories and cushions too to make a camp out story tent!

Many parents share their own home birth and breastfeeding stories and help make this a warm and enjoyable book.

In this warm and witty memoir of falling in love and falling pregnant, between stories of heartache, growing up and taking the plunge into parenthood, you'll find all the information and resources you need to help you at each stage of your pregnancy, to make sure you're doing what's best for you and your baby.

However, in a heart - warming success story for conservation, this native American has made it back from the brink of extinction.

I agree with you about the human connection «warmth = good» making it hard for the global warming story to raise alarm.

This recipe from Green Kitchen Stories is wonderful, because you can make a big batch of the «bomb» to store in your fridge, and use it every time you want a warming drink or cup of tea.

It made it in my suitcase for my recent trip to Yunnan, but it didn't make the Style Story since it obviously isn't very warm.

Every week, we hear heart warming stories about the love connections made during the week.

Our love story is the kind movies are made of, and considering I am in the love business, it warms my heart to know fairy tales do come true!

This striking animated adaption of a Brothers Grimm fairy tale makes a lean and dark story feel sweeping and warm.

Laurie Metcalf, «Lady Bird» As a «warm but scary» mother struggling to make ends meet and appreciate — as well as love — her daughter, Metcalf provides this story with both its familiarity and idiosyncrasy.

Taking just a few story elements from the novel La blessure, la vraie by Francois Bégaudeau, Palme d'Or winner Abdellatif Kechiche continues to build — stylistically and dramatically — on the handheld looseness and naturalism that made Blue is the Warmest Color such a lasting success.

Coming to Cannes with such a film the year after «Blue is the Warmest Color» made such an unprecedented splash with its lesbian love story was perhaps part of the reason the film was slow to be embraced, but it's a comparison that isn't really fair: Laurent's film is darker and more unsettling, a tone she conveys masterfully without ever compromising the authenticity of the performances (both of which, from Josephine Japy and Lou de Laage, are superb).

Angela had a warm presence and I enjoyed listening to her thoughtful comments on how the story came together and how the movie got made.

Still, anyone familiar with Isaac Marion's book of the same name knows that the Warm Bodies story and tone could make for a fun (albeit campy) film — playing on traditional «undead» tropes.

Jovial, warm, and excited to be able to speak openly about the secretive series, the cast and producers shared many stories from the three years spent making HBO's (best) drama.

While the film's title screams warm nostalgia, Chan avoids channeling the familiar sentimentality that makes indies with similar themes too cloying, telling a more understated, refined story of a tense sibling rivalry and shared regret and reflection.

As I say in my video review (click the link above to watch), I didn't warm to this story simply because my name is in the title, though that helped make it a must - see when I caught up with it in Telluride.

Laurie Metcalf, «Lady Bird» As a «warm but scary» mother struggling to both make ends meet and appreciate — as well as love — her daughter, Metcalf provides this story with both its familiarity and idiosyncrasy.

The story begins, yep, in the Ice Age, with the animals making the trek south to warmer climes.

The typology includes logical problems, algorithmic problems, story problems (which have underlying algorithms with a story wrapper that amounts to an algorithmic problem), rule - using problems, decision - making problems (e.g., cost - benefit analysis), troubleshooting (systematically diagnosing a fault and eliminating a problem space), diagnosis - solution problems (characteristic of medical school and involving small groups understanding the problem, researching different possible causes, generating hypotheses, performing diagnostic tests, and monitoring a treatment to restore a goal state), strategic performance, case analysis (characteristic of law or business school and involving adapting tactics to support an overall strategy and reflecting on authentic situations), design problems, and dilemmas (such as global warming, which are complex and involve competing values and which may have no obvious solutions).

The typology includes: logical problems, algorithmic problems, story problems (which are algorithmic problems with a story wrapper), «rule - using» problems, decision - making problems (e.g., cost - benefit analysis), troubleshooting (systematically diagnosing a fault, eliminating a problem space), «diagnosis - solution» problems (characteristic of medical school, which involve small groups understanding the problem, researching different possible causes, generating hypotheses, performing diagnostic tests, and monitoring a treatment to restore a goal state), strategic - performance, case analysis (characteristic of law or business school, which involve adapting tactics to support an overall strategy and reflecting on authentic situations), design problems, and dilemmas (such as global warming, which are complex and involve competing values, and which may have no solutions).

This story of the relationship between down - and - out Louisa Clark and the wealthy, quadriplegic she becomes a caregiver for is as touching and warm as it is thought - provoking, making it a perfect fit for book clubs.

Bagley's gentle artwork and warm story sensitively portray Buckley's way of coping with the absence of his father by making boats from found beach objects.

And we want to amuse Nick, because when he responds happily to our stories, it makes us feel warm and fuzzy inside.

Smart, warm, uplifting, Eleanor Oliphant is Completely Fine is the story of an out - of - the - ordinary heroine whose deadpan weirdness and unconscious wit make for an irresistible journey.

Nobody from the outside would even notice the change, but we feel the difference and it's almost crazy to think that a book of short stories is actually making the house warmer.

When we heard about Sher Polvinale and the fabulous retirement home that she had created for senior dogs (a fantastic pet sanctuary) with her late husband, we just had to share this story as it is her LOVE of life and animals that make us feel so warm and fuzzy inside when we think about what she has done to provide some seniors who might else be put to rest before their time!

Now after two days he held his head up, stuck his tail up and by Tuesday he was moving around.I kept him on Clavamox for a week just in case he was getting a cold.I was also putting fluids under his skin several times a day.One week later Friday the 31 st.he was eating up to 5cc of milk.He only weighed 2 oz.on the vets scale and 4 oz.on my scale.Today November 16,2008 my husband has named him Beetle Bug and he is 6 weeks old Monday November 17,2008, and only weighs 5 oz.He walks, plays, pees and poops on his own.Why he even has his teeth coming in.I took him to show the vet and I saw a huge smile on his face.I just wanted to thank him for taking the time to show me how to tube feed a puppy his size as I felt more at ease now doing it.I was just afraid to try it.He told me he didn't think the puppy would make it, and told me I was the one who saved him, not him.I believe Jesus sent me to him that day for the vet to show me how to tube feed; for if I ever was in that situation ever again.And I believe it was Jesus working through me that saved that puppy.The part of this story and hopefully it might save a puppy out there someday is Never give up.Remember Heat is the most important factor.Get your puppy warm and it might save their life.

We share some heart - warming stories that will make you melt inside.

From the wonderful staff at Luxury Retreats, Meagan, Paulina and Orsola who made our vacation worry - free from the very beginning to the impeccable villa, which the pictures only tell half the story because it is breathtakingly beautiful and the staff that was warm and accomodating.

Here you have the opportunity with your Aboriginal hosts to horse ride, learn about bush medicine plants, take bush tucker excursions, hike to spectacular gorges and waterholes, listen to stories and songs by the campfire, learn about tool and artefact making and contemporary Adnyamathanha lifestyles, visit the many engraving and painting sites and enjoy warm hospitality and great food.

Each mission connects to the larger story, but also feels like the warm (if empty) «filler» content that makes up the majority of shows like Criminal Minds.

I think this is useful for evaluating emission (and other tangential) reports claims / stories that might lead folks to think we are making significant progress in responding to global warming.

What is shockingly ill - advised to me is that the Pielke and McIntyre projections both required, in order to fit with their hoped for story line, that the adjustments not only affect the period from 1945 to 1960, but also extend beyond that into the late 90s, in order to level the more recent temperature increases so as to both make the rate appear less dramatic and the amount of recent, CO2 forced warming less of a concern.

It's a good PR gimmick for the Guardian, and I mean that is a positive way: the story will get lots of ink and will be picked up by the international wire services like AP and Reuters, spreading the word far and wide, and the blogosphere will pick it up as well, and the news of the Guardian's picks will be useful in helping to make more and more people aware of the very real problems of climate change and global warming.

Which doesn't mean to say that companies and organisations with something to gain from ignoring the «global warming story» do not make very good use of the resultant contrarian information!

========================= [ANDY REVKIN says: Make sure to re-examine this earlier post on cooling oceans in a warming climate for the post-game review on that NPR story.]

Does this story disprove the possible affects of man made warming, of course not.

Those who rail against the media for including too many voices of doubt in some stories on global warming science and policy might want to step back a minute and review the chart below, from last December, showing just how invisible coverage of climate is compared to the stories that make the cut each day.

Here's an incomplete list of other interesting views on both the climate files and the coverage of them (or lack thereof) by the media, along with some stray tidbits, including a report on Copenhagen prostitutes fighting the city's efforts to clean up ahead of the talks and a classic case of potential scientific overreach in a story on how global warming may make sharks more aggressive: