Sentences with phrase «warming the bowl if»

Turn to medium - low speed and cream the butter, warming the bowl if needed (see Pommade, page 190), until it has the consistency of mayonnaise and holds a peak when the paddle is lifted.

Not exact matches

If you're doing it in a cup or bowl, you may want to add just a few drops of warm water to it first.

If you're using a bar or puck of shaving soap, submerge it in the sink or a cup / bowl of warm water.

Still, in our opinion a cup or bowl is often the best option, if only for the fact that warming it up before you begin will transfer some of the heat to the lather, which feels fantastic on the face and helps to give a closer shave.

If you're using masa harina, pour it into a bowl and add 2 cups warm water.

If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir in the peppermint extract.

I also instruct you to let the dough rise in a warm place - it's not very eco of me, but if it is particularly chilly in my kitchen I will leave the oven on and place the bowl on top to keep it nice and happy.

Remove crock from slow cooker, if possible, and remove to a wire rack to cool for 20 minutes before scooping into bowls and serving warm.

In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melted.

This healthy bowl is ready in minutes — especially if you take a short - cut and warm up some pre-cooked rice.

If you're craving sunny days and a warm breeze as much as I am, I hope this bowl sends a ray of sunshine beaming into your kitchen.

Feel the bottom of the bowl and if it's warm to the touch (not hot), we're ready for the test.

making the dough ahead of time: If you need to make your dough ahead of time (earlier in the day) it can be refrigerated after step 4 (placing it in a bowl and covering it) and then taken out of the fridge to warm up about an hour before you'll be using it.

And although these simple soups and broths may warm me up momentarily and provide a brief 30 minute feeling of consolation, if you give me a hot bowl of curried chicken stew, I might feel warm and fuzzy inside all night long and think that maybe I could almost become friends with wintertime.

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

If you need it softer, place your coconut butter container in a bowl of warm water to soften (I like using mason jars to store the coconut butter).

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Just an idea I've had while reading these comments (I haven't tried it)-- I wonder if, in warmer climes, you could freeze the bowl or put it in a sink of ice cold water and then whip??

Why not start your day with a nice warm bowl of chili with veggies and protein - packed beans, lentils and organic grass - fed meat (if you eat it)?

If you are opposed to the microwave, put your mixing bowl over a pot of warm water.

If you have trouble, just warm the bowl and batter in the microwave or over a pot of warm water.

Toss greens and herbs in a large bowl, add warm potatoes and toss again to coat; season with salt, pepper, and more vinegar, if desired.

As a matter of fact if I left the batter in the bowl a few minutes while the griddle was warming, I would have to punch it down before I could pour it out.

In a large bowl (or the bowl of a stand mixer if using), stir together yeast, honey and 1/2 cup warm water.

Transfer the dough to a lightly oiled bowl or proofing bucket, and cover with an oiled piece of plastic wrap (or the oiled top to your proofing bucket) and set it in a warm, draft - free location to rise for about 45 minutes or until it is about 150 % of its original size (if using pastry flour, the dough will rise less).

Do not proceed if the bowl is still warm.

This soup sounds so cozy, there's nothing better than a warm bowl of soup or stew on a cold winter day - especially if it's a Canadian winter!!

Its easier if you put the peas in a bowl of water, 1 - 2 cups at a time, and take a handful and roll them around in your hands like you would when you rub your hands together to try and warm them up.

And if you want to change things up with a hot bowl of whole grains, you could also try one of these 12 warming breakfasts for cold winter mornings.

Transfer 5 - grain porridge into your serving bowl (s), pour over remaining warm milk.Top with chopped walnuts, sliced banana and / or berries if you wish.

If your kitchen isn't warm enough for the first prove of the dough, you can turn your oven onto 200 and set the bowl on the counter nearby.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

If you are stuck in a frozen tundra like I am and you're craving a hearty bowl of soup that's going to warm you up and is good for you then you're going to want to give this soup a try!

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

If it's also ridiculously cold wherever you are, may I introduce you to a warm, comforting hug, in the form of breakfast — my favorite vegan oatmeal breakfast bowl!

If you forgot to take out your eggs ahead of time, fill a bowl with warm water (a bit warmer than body temperature) and put them in the bowl for a few minutes.

If your dates are hard, remove the pit, and then soak them in a bowl of warm water for 20 minutes or so to allow them to soften.

You don't really need a recipe to make this just spoon the yogurt in a bowl and drizzle as much dulce de leche as you'd like over the top (you can scoop a few spoonfuls into a microwave - safe bowl and warm the dulce de leche slightly if it is too thick — 20 seconds or so in the microwave should do).

To the bowl of a stand mixer (or a large bowl if you don't have a stand mixer) add warm water, yeast, sugar and 3 tbsp olive oil.

If desired, serve warm in bowls topped with nondairy ice cream.

Or you can soak them in a bowl covered in warm water for one hour and leave them out on the counter if you forget to soak them overnight in the fridge.

Rice Wrappers (I used Brown Rice but use white if you like) and prepped according to package directions (warm bowl of water)

And if you like to have porridge for breakfast, stir in a bit of this beautiful spice to have a creamy and warming bright yellow bowl to start your day or blend it with your mashed avocado on toast.

This hearty bowl of Creamy Buffalo Chicken Chili will warm you up on a cold day and would be great for a crowd if you're doing entertaining for the upcoming playoffs and Superbowl.

In the bowl of a standing mixer stir coconut oil until creamy with no lumps (if oil is too thick set bowl in warm water).

When you are ready to use the squash, defrost in a bowl of warm water and cook as if raw.

Heap the casserole into bowls, sprinkle with the Parmesan and parsley, add a dollop of yogurt or sour cream, if you like, and serve warm.

If it means that I get grip a warm mug / bowl, I'm there.

Add the maple syrup and solid coconut oil (if your kitchen is warmer and your coconut oil is a liquid, measure 2 tablespoons of the liquid oil into a small bowl and place in the freezer until set and then proceed).

Divide the soup into 2 bowls and add to the fridge for at least 1 hour to let all the flavors develop and cool off (if you are serving the soup warm skip the fridge and serve immediately)