Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper —
warm some
corn tortillas directly on another burner, smash some fresh avocado onto the
tortillas, squeeze a little fresh lime juice
over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.
corn or whole wheat flour
tortillas,
warmed (can be
warmed in a dry skillet
over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for serving