Sentences with phrase «warming the olive oil in»

Warm olive oil in a deep pan over medium low heat.

Warm the olive oil in a skillet over medium - low heat.

If you want to make it on the stove top, start by warming the olive oil in a large pot over medium heat.

Separately, warm the olive oil in a large skillet over medium - high heat.

Warm the olive oil in a large skillet over medium heat.

Warm the olive oil in a skillet, add the sliced onions, and stir.

Warm olive oil in a large soup pot over medium heat.

Warm olive oil in a medium skillet and add fideo noodles.

Warm some olive oil in a large pan or pot.

Warm olive oil in a skillet over medium heat.

Warm the olive oil in a soup pot over medium heat.

Warm the olive oil in a large pan (oven - proof if baking) over medium heat.

Warm the olive oil in a pan over medium heat.

Warm the olive oil in large soup pot over medium heat.

Warm olive oil in a large pot over medium heat.

Warm the olive oil in another skillet over medium heat and add shiitake mushrooms.

Warm the olive oil in the bottom of a saucepan.

For the Tomato Sauce: Warm the olive oil in a small saucepan over medium heat.

Warm olive oil in a large pan over medium heat.

Directions To make the Lemon Brodetto, warm the olive oil in a medium saucepan over medium heat.

To make Croutons: Warm olive oil in nonstick skillet over medium - high heat.

Warm the olive oil in a large, deep, skillet and then add the onions and garlic, stirring occasionally until just starting to turn golden.

Warm the olive oil in a medium sauté pan over medium - high heat.

Gently warm the olive oil in a large saucepan.

Warm the olive oil in a large skillet and then stir in chopped garlic.

Warm the olive oil in a heavy bottomed pot over medium - low heat, and add the onion.

3 Warm the olive oil in the pan, add the fresh spinach and lemon zest and saute until just wilted.

Warm the olive oil in a large pan.

Not exact matches

I just put it in a saucepan with a little extra olive oil and heat until warm!

You can remoisturise them with warm water, but the best way is to fill a small jar with olive oil and store them in there — the oil can then also be used as well and has the most amazing tomato - ey italian - inspired depth of flavour!

If you're less into raw food or after a warm dish then you can gently sauté the noodles with olive oil for a couple of minutes until they soften before stirring in the sauce for another minute.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Warm 1 tablespoon olive oil in a medium skillet over medium heat.

In a small skillet, heat the fennel and the olive oil over low heat until the oil is warm and fragrant with fennel, about 5 minutes.

In a small skillet, heat the remaining 2 tablespoons olive oil until just warm.

In a small saucepan over low heat, warm 1/4 c. olive oil, garlic cloves, basil leaves and pepper flakes.

In a large pot over medium - high heat, warm the olive oil.

In a large pot, warm olive oil.

Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic oil.

Feta in the oven, a gooey block of feta cheese warmed in the oven with tomatoes and olive oil, was a new favorite we'd shared with a bottle of wine and pita bread.

2) Saute — Warm a tablespoon of olive oil or butter in a large skillet over medium heat.

While the bread cubes are cooking, warm 1 tablespoon olive oil in a medium fry pan.

In a pan, warm the olive oil, when start to bubbling then add the sweet potatoes, don't put too much of the sweet potatoes at the same time or they won't be crunchy.

The carrots are grated, the spices are heated with a pinch of sugar in olive oil, whisked with lemon juice and poured warm over the carrots, with minced mint and parsley — think North African pesto.

The ingredients: 392grams white all - purpose flour 2tablespoons yeast 1tablespoons sugar 3teaspoons salt 2cups warm - hot water 1⁄4 cup olive oil Let's bake it: Mix the yeast, sugar in a hot water and leave it in warm place -LSB-...]

The flavors are amazing and the aroma from the cumin and onions frying in olive oil will warm you up from the first smell.

In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat.

Then I mixed the olive oil, balsamic, white wine, garlic, and brown sugar in a sauté pan and warmed it over medium heat.

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Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large nonstick frying pan over high heat.