Sentences with phrase «warms ices in»

Not exact matches

It's a warm November evening in Celebration, Florida, and the town's charming downtown is mostly quiet outside of a couple of busy restaurants and a crowded ice cream shop.

The change, he concluded, was «attributed largely to atmospheric warming and melt pond penetration of cracks in the ice.»

It is a hamfisted cautionary tale about global warming (which, via the film's scientific hand - waving, produces an ice age), but it also functions as a powerful 9/11 allegory, celebrating the ability of New Yorkers to unify in the face of tragedy.

But after several minutes on the counter, it warmed a bit, and the consistency became smooth — as good, in his mind, as any full - fat ice cream.

For instance, he knew that dry ice — several pounds of which were also in the back seat — was the coolant of choice for ice cream transportation because it turned into a gas as it warmed up, meaning no messy puddles.

«Also, since this «tipping point» was reached in the late»90s before warming really took off, it indicates that these peripheral glaciers are very sensitive and, potentially, ephemeral relative to the timescales of response of the ice sheet,» he added.

One possible strategy for making Mars habitable over the long term is to «terraform» it — manipulate its environment so, in the simplest terms, the planet warms up, ice turns into water, and plants can be introduced, which will convert the atmospheric carbon dioxide into oxygen, with the goal of creating a stable and breathable atmosphere.

There was no explanation of why both the medieval warm period and the little ice age, very clearly shown in the 1990 report, had simply disappeared eleven years later.

There is no evidence for significant increase of CO2 in the medieval warm period, nor for a significant decrease at the time of the subsequent little ice age.

Just as the water can be found in degrees of heat and cold as [again simplified] hot stream, scalding hot liquid, warm liquid and temperate, cold, freezing cold and solid ice, things, people, events and actions are likely to be found in a variety of states and valence.

Sea level has been rising slowly and inexorably since the end of the last ice age, and the rate has not accelerated in a warming climate.

But when tree rings, pollen counts in polar ice, and temperature records from multiple places around the world all point in the same direction, we become increasingly confident that global warming is a reality.

Shinto believers warm up before entering an ice - pool to pray to purify their bodies and souls as they display their endurance skills during a New Year's purification ceremony at Teppozu Irani Shrine in Tokyo on January 13, 2013.

We are running around with our panties in a wad because we know global warming is melting the polar ice caps.

As we crawl into our warm, dry beds we do not want to even think about them huddling under a bush in an ice storm, soaked to the skin, shaking and shivering uncontrollably, praying they'll still be alive in the morning.

Although global warming may now be a serious concern, it is likely that long - term climate cycles will cause large ice sheets to return at some time in the distant future, and cataclysmic outburst floods will probably recur in this region.»

A U.K. - based Antarctic research project called Project MIDAS monitoring the effects of climate change on an ice shelf called Larsen C announced that a vast rift in the rapidly warming pole has split entirely and created a brand new iceberg — the third largest in the world.

Although MIDAS is studying climate change's effect on Antartica, they said they weren't sure whether or not global warming was actually the culprit in this particular calving (although they said it does leave the ice shelf in a «vulnerable position.»)

We had a Midevil warm period and a mini ice age that ended in the 1700's.

While the ice cream cake is hardening, warm 1 jar of hot fudge sauce in a pot of hot water and keep warm.

I weathered Montreal's infamous 1998 Ice Storm in that house, keeping my brood somehow safe and warm.

It is as good served chilled in wedges with warm white chocolate sauce as it is slightly warm out of the oven, with caramel sauce or whipped cream or even a scoop of softened vanilla ice - cream.

I juiced a whole lot of ginger and put them in the ice cube maker now every morning I have warm water with half a lemon and a natural 100 % ginger melted Ice cuice cube maker now every morning I have warm water with half a lemon and a natural 100 % ginger melted Ice cuIce cube!

There is a restaurant here in Nashville that makes does a warm carrot cake with chilled cream cheese icing.

I'm one that will totally heat up dessert to go with my coffee after the kids are in bed, but this one is SO GOOD ice cold - it makes a perfect dessert for the warmer months coming up - I can't wait!

It is after dinner here in Australia and I am seriously wishing I had one of those warm skillets with a scoop of melting ice cream in front of me right now!

I use a straw, poke holes in the cake and pour the warm icing over the hot cake and let the icing ooze into the holes.

Drizzle the icing over the warm buns in a cross over each bun.

Anyways, great looking ice cream, I need to get an ice cream maker very soon, the warm weather in the Northern hemisphere means every food blogger makes ice cream, just not fair!

A simple salad of butter lettuce, cherry tomatoes from our garden, some toasted almonds - which warmed a dollop of goat cheese and I'm in heaven.Dessert is some almond milk ice cream and NUTELLA!

In a hot skillet comes a delicious slice of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the paIn a hot skillet comes a delicious slice of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pain texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pan.

(I didn't need to add extra flour because you work so much in when you flour your surface) I just suggest chilling the dough properly so that your house shapes keep the right form, and then trimming the edges when they're warm our of the over so the icing adheres better.

Serve warm with any of the toppings in our cookbook... ice cream, Sweet Leche, Coconut Cream, or Lemon Glaze Frosting - pictured

Each fall, as soon as the Santa Anna winds subside here in Los Angeles and brisk weather arrives, I think about my autumns in New England and want to cuddle up with a warm bowl of fruit crisp, with vanilla ice cream melting into the tangy filling.

This cake is made in the same way but instead of a lemon sugar icing it just has a lemon glaze soaked into the cake whilst it's still warm and fresh from the oven.

For icing: Drizzle with your favorite icing or for a lower sugar treat just drizzle a little warmed coconut butter or honey over the rolls, as seen in the photo.

Served with vanilla ice cream and a dollop of caramel sauce (a gift from Fenton's Ice Creamery in Oakland, CA, the best caramel sauce in the world), this tart even warmed up well in the microwave on day two and three, and if I was the sort, I would have licked my plaice cream and a dollop of caramel sauce (a gift from Fenton's Ice Creamery in Oakland, CA, the best caramel sauce in the world), this tart even warmed up well in the microwave on day two and three, and if I was the sort, I would have licked my plaIce Creamery in Oakland, CA, the best caramel sauce in the world), this tart even warmed up well in the microwave on day two and three, and if I was the sort, I would have licked my plate.

In addition to the caramel icing on the cake, I took warmed caramel icing in a bowl and placed it next to the sliceIn addition to the caramel icing on the cake, I took warmed caramel icing in a bowl and placed it next to the slicein a bowl and placed it next to the slices.

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If it goes in and out like going through warm butter with a hot ice pick, then they have passed the toothpick test:

We're starting to have some pretty warm weather here in Southern California, and warm days put me in the mood for ice...

I absolute love coconut ice cream, could definitely have one of those right now since it's a (rare) warm day in San Francisco.

In a microwavable bowl, begin making the glazed icing by warming 2 tbsp butter until melted.

It is delicious served warm over a bowl of steaming hot porridge, but can also be served as a dessert over ice cream, or in a crumble or pie dish.

Just an idea I've had while reading these comments (I haven't tried it)-- I wonder if, in warmer climes, you could freeze the bowl or put it in a sink of ice cold water and then whip??

But, when the weather gets a little cooler, I realize the sound of an ice cream cold smoothie isn't nearly as appealing as it might otherwise be in the warmer summer months.

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

Maybe peaches, vanilla ice cream, and raspberry I love that the raspberries in the sauce, remain fresh and uncooked, as it adds a nice tartness to the dish that contrasts the warm, oozy, sweet, and soft peaches.

Keep your coffees toasty warm and iced teas refreshingly cool for hours with the 22oz Hydro Flask in Graphite.

The batter for the brownie comes together in about 5 minutes, it gets baked in a ramekin, and then served warm topped with ice cream and caramel sauce.