Sentences with phrase «was a bit thick so»

Namaste is a bit thicker so I reduce it a bit.

Not exact matches

So if you know, as a woman, that it's going to be a little tougher for you that means you'll have a thicker skin going in there and you have to be ready for a little bit more rejection than your male counterparts.

I noticed that there was a lot of mixture, so maybe the pizza was a bit too thick and uneven on my pizza tray.

The batter is thick enough that it's pretty easy to shape a bit in the loaf pan, if you're so inclined.

Quinoa flour can sometimes be a bit more absorbent so if you're find the batter is SUPER thick (it should be thick but still stirable) add a bit of non-dairy milk to thin it out.

The original post goes into the technical bits of making caramel, so I'm reposting it, with the amounts for the thicker version, here.

It takes a bit of mixing to get it to come together sometimes, and the mixture can vary quite a bit in consistency depending on the egg whites, so it could be that yours are particularly thick.

You definitely could try, but the sauce is a bit thick for the thin spaghetti squash so I wouldn't use as much sauce

If the batter is a little thick then add a tablespoon or so of milk to thin it out a little bit.

The cookie dough base should be about 1/2 inch thick, but it's very forgiving, so a bit more or less doesn't make a ~ huge ~ difference.

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

It's slightly thicker and sweeter than American sour cream, but in my experience so far it is a perfectly good swap for most dishes, especially if you don't mind a tiny bit of extra sweetness.

The measurements aren't necessarily so important — if the batter looks too thick to you, just stir in a bit more milk to thin it out — it's a bit of a «go by how it looks» and you should be fine

This meant the middle was a bit thicker than it would have been, so the cake needed to cook longer.

I added an extra potato to my soup so it was a bit thicker and more like a stew.

There was a small amount of water but the recipe is smart because it tells you to cook the marinara sauce until it's pretty thick, so when the zucchini releases a bit of water, it just makes it more saucy instead of watery.

It's a little less thick, which I actually like and a bit sweeter than honey so you can use less!

I probably use a bit more stock than the recipe and break up the potatoes quite a bit so there's a lovely thick sauce at the end.

Just follow the recipe and you'll be fine Only one thing to note is that the mixture is a bit too thick so I just add more sot milk until it's a good consistency.

However, there are no instructions as far as how much to use in relation to the amount of liquid you have and how thick you want to get it so go easy and just add a bit at a time until you get the results you want.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

My waffle iron is super deep though and so I think they were a bit too thick and ended up a little chewy.

My mom prefers her focaccia thinner, but I was thinking of those sandwiches — slicing it in half and using the dusty Panini maker in the cupboard — so we went a bit on the thick side.

I might consider adding a bit more arrowroot next time so the juice will be a bit thicker and hopefully won't leak out.

It was a bit soupy so after I shredded the meat, I added the remaining sauce and put it all on the stove and boiled it until most of the moisture was gone and it was thick.

The frosting will be relatively thick so you can add the soy milk to help it smooth out a little bit.

About the bacon: For this potato salad recipe I buy my bacon at the butcher's counter so that it's extra thick and a bit leaner than regular packaged bacon.

If your coconut cream is too thick to beat properly, add a tbsp or so of the reserved coconut water to thin it out just a bit.

When I mixed these together the texture was thick like a scone, so I added a bit more almond milk.

Thin tortillas are more fragile so it's alright to leave it a bit thicker on your first try.

I remember my first encounter with the traditional Austrian pastry before I went vegan so distinctly, The first bite was an explosion of thick - cut chunks of tender, stewed, cinnamony apple, enveloped in light - as - air, flaky pastry.

You want the batter to be loose enough to be able to pour, so if yours is looking a bit thick, add a tablespoon of soy milk at a time until you get a smooth, pourable consistency.

My preference is Maverick Applewood Smoked Uncured Center Cut Bacon, which is a bit thicker and meatier, so I would reduce it to from 5 to 4 slices.

-LSB-...] and it's difficult to bite when they're so thick!

I did not have a patience to let the marinade get down to a thick sauce so our sauce was a bit watery.

I have to be careful even with my vitamix but I prefer less water and more dates so tend to try and make it a bit thicker.

We're talking a brownie recipe that's thick with chocolate (oh so thick), firm on the outside and practically melts a little with the first bite.

It's a bit on the thick side, so use a spoon or knife to make sure it evenly covers all cubes.

These bars are on the thin side, so if you'd prefer something a bit thicker use a 6 - to -8-inch square baking pan (although baking time will vary).

I started adding some cinnamon and vanilla to mine, as well as chia seeds, protein powder and if I'm craving it, some pumpkin (these additions also help make the pancakes a bit thicker so it's easier for my clumsy self to flip them).

They thicken up as they sit, so if they're too thick by serving time just add a bit of water and heat them up on the stove for a minute or two.

I personally just tried this recipe and like it a bit better because it tastes less eggy and seems more versatile depending on how thin or thick you want your batter since it's so thick to begin with and using almond flour makes it much thinner to begin with.

For the tomatoes... I blended them so my sauce was a bit thicker and so delicious.

The jam can be a bit tricky, as 2 cups of frozen cherries can shrink to 1 - 1 1/2 cups when thawed, so follow these guidelines: if it turns out too thin, thicken it up with an extra teaspoon (or two) of chia seeds; too thick, thin it out with a bit of the reserved cherry juice — unless you pitched the juice, then use water.

The first batch were a bit crumbly (1/2» thick), so I made the second lot thicker (3/4») and they were perfect.

Apple sauce is much thinner than bananas but date paste would be a bit thicker — so together they might even out.

I noticed my curry was a bit too thick when I was making it, so I called an audible mid-simmer and added more milk.

As the soup is chilling, it gets much thicker than the consistency Baxtrom wants it to be served, so before it goes out, he'll use a bit of water — not stock — to loosen it back up to the perfect consistency.

I prefer my chia pudding to be a bit thick, so if you'd prefer something on the runny side, you can increase the almondmilk to 1 cup (but I don't recommend anything above that or else it'll be too soupy).

I'm in Australia so had to do my own metric conversion — it seems to have worked out okay, though I'm worried my batter turned out a bit thicker than yours.