Sentences with phrase «was in the kitchen already»

For instance, when you find yourself with some time to spare over the weekend (or while you are in the kitchen already cooking up something else), go ahead and cook up some brown rice to put in the fridge ready to go for another meal.

I love how you used what was in the kitchen already and didn't just tear everything out.

Not exact matches

Plan your meal around what's already in your kitchen.

The challenge allowed me to use any ingredients I already had in my kitchen, which wasn't much: eggs, blue tortilla chips and tequila.

It's pretty tempting to work in a restaurant when the kitchen staff is already prepping, and Pesek said that going forward they want to offer small eats and an exclusive lunch menu for members.

It's seven hours before DBGB Kitchen and Bar officially opens, but people are already seated in the restaurant's dining area.

It's been more than thirty years since Jesus turned everything right - side - up for my folks and I felt the weight of that choice at the table that night, watching all this little kid crew, another generation, all perched around my kitchen table by the light of candles in the darkness, telling us grown - ups all the things we already knew about Jesus.

As my friends, family, and readers already know, I have an opinion about nearly everything — religion, politics, theology, entertainment, lifestyle, college football, driving, world affairs, and whether or not that coffee mug in the kitchen cabinet is light gray or light blue (it's light blue, I say!)

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

When I received my copy and took a scan from cover to cover, I was immediately blown away by the way this book kindly invites the reader to be both spontaneous and practical in the kitchen by working with the ingredients that are already on hand.

It's of course always nice to have a larger one but it also takes up more space on the kitchen counter and we have already squeezed too much in so we don't regret it.

I am a super fan of recipes that repurpose things that I already have in my kitchen.

Everything that goes into it is easy to find and probably already has a home in your kitchen / pantry!

Food Network Kitchen's recipe keeps the dish light with a granola - based topping and sticks to simple ingredients — one's you probably already have in your kKitchen's recipe keeps the dish light with a granola - based topping and sticks to simple ingredients — one's you probably already have in your kitchenkitchen.

This delicious Creamy Chicken Marsala tastes like it's from an upscale restaurant, but it calls for ingredients that you already have in your kitchen!

The recipe already directs you to chill the dough prior to rolling it out, but if it's hot in your kitchen, refrigerate the rounds on the baking sheets before baking.

I have already made four of the recipes in this book and they were all very easy to make (Amanda's directions are some of the best out there), didn't require lots of fancy kitchen gadgets, and took no time at all!

It was one of those recipes where I had just about everything for it already in my kitchen.

Despite the fuss over superfoods, you may be surprised to learn that most healing foods can already be found in your kitchen.

It could explain that when I had to get rid of gluten in my kitchen, because one of my kids is gluten sensitive, it was easy for me to identify what contained gluten (not that much) and what did not (a lot) in what we were already used to have in our plates.

I'm not patient or particularly creative when it comes to cooking, but these meals are easy and I can use stuff I already have in my kitchen (no weird, freaky ingredients).

And reducing the workload is a big deal in a 3 - kid house because, seriously, does anyone else feel like as soon as they finish cleaning up the kitchen it's already time to start prepping the next meal?

These look very easy to make and a good point about making them from ingredients that are probably already in my kitchen.

The famous blogger behind The Wednesday Chef chronicles a year of her life in and out of the kitchen and letmetellyou, from the few pages I've read already (I'm the slowest reader in the universe), it is good reads.

You can't own every specialty pan there is, not in a kitchen like mine, which is already bursting at the seams.

If you already have an air fryer, this book with photos will be your assistant in the kitchen every day, or it will be the best gift for your friends.

I tend to stir it every 1/2 hour and I make this when I know I will already be in the kitchen for a few hours cooking.

Note: I prefer making granola with a slow cooker when I'm already home and in and out of the kitchen to stir it.

I love how easy this dip is... everything is already in the kitchen!

If she'd stopped at 400 pages, this would already be a must - have for anyone at all interested in the sweet side of the kitchen — but there's more.

I just made these (out of the book of course — my copy is already spattered on the pages for blueberry cornmeal cake and these caramels) and the smell in my kitchen is divine — can't wait to try them!

This food storage tip is an easy and simple kitchen hack for keeping fresh berries mold - free using items you probably already have in your house.

When the date of the cookie swap finally loomed overhead, the month and a half I had to come up with a fun cookie idea was reduced to all of 10 minutes and restricted to the ingredients already in my kitchen.

If you are not new to the vegan world, then you are probably already skipping past this part, and most likely have cashews soaking somewhere in your kitchen already.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

And I could bet that you probably have everything already in your kitchen, just begging to be transformed into brunch!

There's nothing pretentious about these ingredients, you likely already have them stocked in your kitchen.

Now I have a few more jars sitting in my kitchen with nowhere to go — my store cupboard is already overly full.

A few of the recipes from this book have already become standbys in my kitchen, the truest testament to how good a cookbook is, especially during busy weeks when I need to get healthy eating checked off quickly.

The Paleo Kitchen has over 100 brand new recipes (which is really saying a lot because they've both got an extensive wealth of fabulous recipes already on their blogs), some great tips for how to stay motivated, ideas on maintaining food freshness, advice on how to have fun in the kitchen, and mucKitchen has over 100 brand new recipes (which is really saying a lot because they've both got an extensive wealth of fabulous recipes already on their blogs), some great tips for how to stay motivated, ideas on maintaining food freshness, advice on how to have fun in the kitchen, and muckitchen, and much more.

Salted dark chocolate caramel cups and instant dairy - free hot cocoa mix are already chocolate - y treats in my kitchen, so it was only a matter of time before I created my own version of bittersweet chocolate truffles to join them!

I already had a love for being in the kitchen, creating, baking, decorating... my mom was always very willing to let me be creative when I was young.

It didn't take longer than 10 minutes and I was already in the kitchen chopping onions and apples.

It's made up with ingredients you already have in your kitchen AND it's inexpensive YET it creates an affect of an amazing face treatment!

Oh, and if you for some reasons haven't got the news already, Green Kitchen Travels is now also released in the States.

I had to use ground ginger since I didn't have fresh on hand, but otherwise all the ingredients were already in my kitchen.

My Darling Lemon Thyme is Emma's debut cookbook, and although the U.S. edition came out a few months ago, Emma already released her second cookbook, A Year in My Whole Food Kitchen, in Australia and New Zealand.

Chef Aatul is already in his new role of overseeing the kitchen at Chauhan and he will be actively involved in developing the menus for the new establishments.

The company's other restaurants, The Ranch Kitchen, The Prime Steakhouse and the Horseshoe Lounge are already known for serving some of the finest beef dishes in Central California.

I'm already in the kitchen working on my next bite combo.