Sentences with phrase «wash leeks»

Wash leeks, split down the middle...

Meanwhile, cut and thoroughly wash the leeks.

Trim and wash the leeks and finely shred them.

Slice in half lengthwise then wash the leeks very well under cold running water.

Wash leeks, split down the middle...

Wash the leeks and trim them, keeping only the white part and cut in slices (2 cm width).

Before I started with cooking, I had to wash leeks of dirt which can found in leaves.

The tip on washing the leeks just gave me my «duh» moment of the day - so simple, why hadn't I thought of that - Thank You!!

Chop the onion, slice and wash the leek, chop the carrot, peel the celeriac and cut the carrot.

Finely chop the washed leek and add that to the onion, stirring, and leave to saute with the lid on for 5 mins or so.

Trim the spring onions or leek and slice into chunks (wash the leek well).

Not exact matches

Add the washed and dried leeks to the pan face down in a single layer.

Leeks tend to get pretty dirty, so be sure to wash the dirt out of all those layers once you've cut them open.

• When washing and cleaning leeks, don't discard the green part.

1 1/2 pounds boneless skinless chicken 1 teaspoon kosher salt, divided 1/4 teaspoon freshly ground pepper 1/2 cup King Arthur All - Purpose Flour 4 teaspoons extra-virgin olive oil 8 ounces sliced mushrooms 1 cup finely chopped leeks, white and pale green part only, washed 1/2 teaspoon chopped rosemary 1/2 teaspoon dry thyme 1/2 cup dry white wine 2 cups reduced - sodium chicken broth 3 tablespoons Cabot Light Sour Cream 1 cup Cabot Seriously Sharp Cheddar, shredded Chopped fresh parsley or chives for garnish, optional

Cut leek in half lengthwise and wash well under running water removing all the dirt between layers.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

Potato Cauliflower Soup INGREDIENTS 1 tablespoon olive oil 250 g bacon, finely chopped 3 garlic cloves, crushed 2 leeks, halved, washed, thinly sliced 1/4 cauliflower, trimmed, cut into small florets 2 cups potatoes, peeled, diced 6 cups chicken stock 1/4 -LSB-...]

2 cups cabbage, finely shredded 1 cup leeks, well washed and chopped (see head notes) 2/3 cup whole wheat pastry flour (or apf flour) a couple pinches of fine grain sea salt 2 eggs, beaten 1 + tablespoon olive oil

Roasted Root Vegetable Bread Salad Extra-Virgin Olive Oil 3 - 4 medium beets 2 medium / large yams, peeled and sliced 3/4 ″ thick 2 leeks, washed and sliced on a bias into 1/2 ″ thick pieces favorite day - old bread (we used Essential Bakery's Rosemary Diamante), cut into 1 ″ cubes mixed salad greens balsamic vinaigrette

6 eggs, beaten 1 cup nonfat milk (or any milk / cream would do) 1 teaspoon salt (or to taste) 1/2 teaspoon ground pepper 2 leeks, washed and sliced (sauté in a bit of olive oil until softened) 6 spears asparagus, sliced into 2 inch pieces 2 full leaves rainbow chard, sliced Crumbled feta cheese for topping

4 red onions (peeled and quartered) 4 - 6 carrots (purple are preferred but orange are fine) 4 - 6 stalks of celery (leaves on) 2 - 4 cobs of corn (optional) 1 celery root (scrubbed and quartered) 1 rutabaga (scrubbed and quartered) 1 purple turnip (scrubbed and quartered) 1 fennel bulb (washed and quartered) 2 leeks, split and washed 2...

Slice each leek longwise twice (like a cross), wash it and chop the leeks from top to bottom.

canola, grapeseed, or peanut oil 2 medium leeks, halved, washed, and thinly sliced 5 oz.

Slice the leek lengthwise and wash carefully to remove any soil that may be trapped between the leaves.

Meanwhile, wash and chop the parsley, cilantro, leeks, scallions, and mince the garlic.

Wash and dice your leeks.

In the meantime, slice the leek in half vertically and wash well to remove dirt.

3 large leeks washed, use just bright lime and white parts, sliced.

Make sure you use a clean board to slice the leeks after washing them.

To make the topping: thinly slice the leeks (after thoroughly washing them).

Slice the leek in half vertically and wash to remove dirt and grit.

1 tablespoon olive oil 1 large onion, peeled and chopped 3 leeks, washed well, trimmed and sliced 3 large carrots, chopped 3 sticks celery, chopped 2 — 3 cloves garlic, chopped 1 small swede, peeled and chopped 1 -2 l vegetable stock — I use Marigold bouillon Large handful flat leaf parsley, roughly chopped 1 jar of harissa — I like the Belazu rose harissa

12 ounce dried cannellini beans, picked over and rinsed 2 tablespoons extra-virgin olive oil 4 or 5 cloves garlic, minced 2 medium stalks celery, very thinly sliced, plus any leaves from the head of celery 3 leeks, white and light green part thinly sliced (about 3 cups) Pinch of red pepper flakes 2 large heads escarole, well - washed and chopped 4 cups vegetable stock (recommend Imagine No - Chicken broth) 1 15 - oz can tomatoes, with juice (not puree), well chopped (or use Eden brand diced tomatoes, which are already finely chopped) 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped fresh basil (optional) 2 tablespoons chopped flat - leaf parsley (optional)

4 -5 young leeks or 2 older — larger — leeks, washed and sliced 1/2 teaspoon olive oil 300g maftoul 750 ml vegetable stock — I use Marigold bouillon 1 tablespoon extra virgin olive oil 1/2 tablespoon lemon juice

Wash yellow squash and leeks and chop in a food processor until pretty finely chopped.

Ingredients: 4 cups vegetable broth 1 cup water 2 sprigs thyme 3 sage leaves pinch of saffron 1 palmful flat leaf parsley 5 tablespoons extra virgin olive oil 1 large leek, white and light green parts sliced (dark green flags washed and reserved) 8 ounces cremini mushroom caps, thinly sliced (stems removed and reserved) 1 small red bed pepper, chopped 2 cloves garlic, minced 1 small head green cabbage, shredded 1 bunch broccolini, florets only 16 ounces pasta (campanella or penne) 1 cup white wine 1 cup shredded parmesan cheese (for serving) salt and freshly ground black pepper

For the soup, thinly slice the leeks and wash to remove any dirt stuck between the layers.

Lentil soup with crispy salami own recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oil.

Slice the leek lengthwise and wash any sand out from in between the layers.

1 tbsp green peas (fresh or frozen) 1 carrot, peeled (if not organic) and sliced 1/2 small leek, washed thoroughly and chopped water or low sodium / homemade chicken or vegetable broth 1 sprig fresh rosemary

Wash and then thinly slice the leek.

Ingredients 2 potatoes, washed, peeled and cubed 1/2 leek sliced into rings 1/2 onion diced 1 litre of chicken stock 2 chicken breast, skin off, cooked whole 2 ripe tomatoes, chopped and deseeded 1 carrot cubed 1/4 celery sliced 1 small zucchini diced 2 tbsp of fresh chopped parsley Fresh ground black pepper Spray olive oil

2 medium leeks, white part only, trimmed of roots and tough outer leaves, thinly sliced crosswise, well washed and dried

4 red onions (peeled and quartered) 4 - 6 carrots (purple are preferred but orange are fine) 4 - 6 stalks of celery (leaves on) 2 - 4 cobs of corn (optional) 1 celery root (scrubbed and quartered) 1 rutabaga (scrubbed and quartered) 1 purple turnip (scrubbed and quartered) 1 fennel bulb (washed and quartered) 2 leeks, split and washed 2...

While the bacon is working, wash and halve the leek and cut into thin half moons.

Wash and dice your leeks.

To make this soup into a fiddlehead cream soup, simply replace the leek with fiddleheads, washed and simmered (twice) and sautéed in hot unsalted butter.

Slice the leek into thin coins and wash well in a sieve or strainer to make sure all the sand is out.