Lightly brush the egg
wash over the top of the crust, then sprinkle with the sugar and bake.
Not exact matches
Brush the egg
wash all
over the
top of the
crust.
Drape more
crust over the
top, then crimp and vent it before giving it a brush
of egg
wash and a good sprinkle
of sugar.
Brush the rim
of the
crust with the egg
wash, place the other piece
of dough on
top, trim to 1/2 inch
over edge
of pan, and crimp the edges with a fork or your fingers.