Sentences with phrase «waste at consumer level»

In Brazil, most waste is occurring in the supply chain, whilst the highest proportion of waste at consumer level is in Europe and North America.

Not exact matches

Included in Goal no. 12 on «responsible consumption and production» is a call to «halve per capita global food waste at the retail and consumer levels.»

Target 12.3 of the goals calls for nations to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

Target 12.3 is to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains by 2030.

Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains.

Both the hunger and waste problems could be reduced through food recovery — specifically, food donation at the retail level and the «away from home» consumer level.

And, we continue to build partnerships with retailers who are educating consumers about what they can do to reduce food waste at the local level.

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Nevertheless, 40 % of food production is wasted in developing countries at retail and consumer levels, this figure does not improve in developing countries where 40 % of food production is wasted at the processing level.

The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per capita global food waste at the retail and consumer levels and reduce food loss along production and supply chains, including post-harvest losses.

Both Post-harvest losses and food waste happening at the consumer level are of high interest for Nestlé and me in particular.

This is the SDG target that calls for cutting in half food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

This target calls for cutting in half food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

Target 12.3 calls on the world to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

Among them is Target 12.3, which calls for cutting in half per capita global food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

The conference was held on December 8 - 9, 2014 at the University of Pennsylvania with twenty - five invited speakers and four panels that included industry initiatives, case studies, consumer level wastage; and waste reduction, recovery, and recycling, and behavior change.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

America wastes approximately 40 % of the food it produces, and much of this waste occurs at the consumer - facing level.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

As a general trend, developing countries suffer more food losses during the production stages, while food waste at the retail and consumer level tends to be higher in middle and high - income regions.

Food waste author Jonathan Bloom agrees that reducing waste at the production and retail levels (through gleaning and donations) can make the biggest impact, but he stresses that there is also much consumers can do — and it doesn't have to involve cooking from the Dumpster.