Sentences with phrase «waste at the retail»

Included in Goal no. 12 on «responsible consumption and production» is a call to «halve per capita global food waste at the retail and consumer levels.»

Target 12.3 of the goals calls for nations to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

Target 12.3 is to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains by 2030.

While in developing countries like India losses occur more from poor supply chains due to poor infrastructure, in developed countries it is wasted at the retail and consumer end due to higher standards or sheer neglect.

Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains.

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Educate guests / clients on ways they can help prevent waste at retail / food service establishments.

The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per capita global food waste at the retail and consumer levels and reduce food loss along production and supply chains, including post-harvest losses.

This is the SDG target that calls for cutting in half food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

This target calls for cutting in half food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

Target 12.3 calls on the world to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

Flashfood, an app started by Toronto - based entrepreneur Josh Domingues, attacks the problem of food waste at retailers, connecting consumers to steeply discounted food slated for disposal.

In developed countries, as well as in rapidly growing urban areas just about everywhere, steps to prevent food waste at retail markets, restaurants and homes will be vital.

Among them is Target 12.3, which calls for cutting in half per capita global food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

As a general trend, developing countries suffer more food losses during the production stages, while food waste at the retail and consumer level tends to be higher in middle and high - income regions.

Not exact matches

Our first upcycled jackets collection, which will be retailed online at bytlife.com, at Asian department store Lane Crawford and later in Barneys New York, is a design - driven jacket range made using upcycled waste from luxury brands.

By thinking differently about waste when looking at products, packaging design, range and forecasting, consumer goods manufacturers and retailers have -LSB-...]

Increasing prevention of food waste could save grocery retailers and food manufacturers in the United Kingdom # 300 million a year, according to a recent analysis by the waste reduction experts at...

«Initiatives such as the Courtauld Commitment, aimed at reducing the environmental impact of the grocery sector, along with high profile food recalls, mean that suppliers and retailers are giving increasing priority to driving out waste, reducing risk and optimising performance,» points out Alan Mutch.

Confusing or unnecessary «sell - by» or «use - by» dates, based upon cosmetic changes or inventory management schemes rather than on food safety concerns, leading to waste of edible foods at the retail level.

At the manufacturer level, the preferred method of food waste recovery is conversion to animal feed, while for retailers, composting and food donation are the preferred means of diverting product from going to landfills.

The FWRA toolkit focuses on strategies food manufacturers, retailers and foodservice operators can employ to keep food out of landfills, and to reduce food waste at the source.

This significantly reduced waste off the machine and at the retailer.

Compiled by FWRA, a cross-sector industry initiative led by the Food Marketing Institute (FMI), the Grocery Manufacturers Association (GMA) and the National Restaurant Association (NRA), the guide focuses on strategies food manufacturers, retailers and restaurant and foodservice operators can employ to keep food out of landfills, and to reduce food waste at the source.

Stasz concluded, «Food waste can happen anywhere along the supply chain, from the farm to the manufacturer to the retailer or restaurant, and in our homes or at work — it's estimated that 25 - 40 percent of the food that is grown, processed and transported in the United States will never be consumed — so the opportunity and the need to reduce food waste have never been greater.»

Both the hunger and waste problems could be reduced through food recovery — specifically, food donation at the retail level and the «away from home» consumer level.

The organization utilizes technology that alerts the nonprofit when cases of food in need of «rescue» at retail locations, where 40 - 50 % of food waste happens.

And, we continue to build partnerships with retailers who are educating consumers about what they can do to reduce food waste at the local level.

My remarks at this event emphasized that the food retail industry takes the issue of food waste seriously and approaches it very pragmatically.

Because food loss and waste occurs at every stage of the system — from production to transport to retail sales to consumption — it's important to involve players from all those stages.

Nevertheless, 40 % of food production is wasted in developing countries at retail and consumer levels, this figure does not improve in developing countries where 40 % of food production is wasted at the processing level.

He is Development Director for WRAP - a UK charity, at the forefront of the circular economy - thought leaders, champions of action and catalysts for change.Richard joined WRAP in 2004, leading the team that created and delivered the innovative the Courtauld Commitment - the first agreement of its kind between WRAP and UK supermarket retailers committed to an ambitious and collaborative approach to packaging and food waste reduction.

«Retailers are leading the way in helping customers minimise waste through measures such as reducing the weight of packaging and providing consistent on - pack information,» said Bob Gordon, head of environment at the BRC and director of On - Pack Recycling Label Ltd..

Four Athletics uses crowdfunding so they only make what is wanted, which eliminates waste, cuts out the middleman, and delivers a premium quality product at a fraction of the retail price.

The waste campaign group, Love Your Tent and Buckinghamshire New University are making a call to festivals organisers and retailers alike to end the shocking wasteland culture at festival campsites.

(Elbow) The waste campaign group, Love Your Tent and Buckinghamshire New University are making a call to festivals organisers and retailers alike to end the shocking wasteland culture at festival campsites.

Prior to joining the firm in 2004, Phil was an equity research analyst at T. Rowe Price, covering a variety of industries, including waste management, staffing, IT services, food and drug retailing, parcel delivery, and other business and consumer services (1998 — 2004).

Other travel accessories that have a place at retail include first - aid kits, travel bowls, travel feeders and waste bags.

Considering that 3D printers at home aren't exactly prevalent at the moment I'm not sure how many of these will ever get used for their intended function, but it's a fun nod from Steelseries nonetheless, even if the cynical recesses of my soul are loudly proclaiming it to be a waste of money that bumps up the overall retail price, if only by a small amount.

Heck, I even held off on playing the demo version at a retail store, to avoid wasting some of my «fun level» there.

Then, the collected waste is turned into different products and materials available at major retailers.

The big task ahead for Alphabet is to get the technology to an efficiency and at a scale where the cost of generating electricity from waste heat is cheaper than the cost of retail electricity.

One Planet Living principle Masdar Target ZERO CARBON 100 per cent of energy supplied by renewable energy — Photovoltaics, concentrated solar power, wind, waste to energy and other technologies ZERO WASTE 99 per cent diversion of waste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste to energy and other technologies ZERO WASTE 99 per cent diversion of waste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vaWASTE 99 per cent diversion of waste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local values.

While Amazon.com is a major player in the holiday gift - buying binge, and the company's shipping boxes probably account for a significant amount of Americans» waste at the end of the year, you don't have to use an official Amazon box (or any other participating retailer's boxes, for that matter) to take advantage of this program.

The «natural» hair care products I see at TH - friendly retailers like Trader Joe's or Whole Foods are all more expensive than I'd like to pay, and are sold in smaller containers, which means more wasted packaging polymer per shower.

The waste is particularly concentrated at the end of the production chain, as both retailers and consumers trash safe to eat items.

Fast forward a hundred years and Thor takes the reins at the Phelan Building, and wastes precious little time transforming the asset into a top destination for the tech set and a desirable site for leading retailers.