Our methods for this estimate were to look at per person
waste generation rates in 2010 from 192 countries with a coastline in the world.
This project will assist businesses in reducing food
waste generation rates.
Not exact matches
A: In 2005 (and again in 2010), we set a goal to reduce our solid
waste (including food
waste)
generation rate in our manufacturing operations by 50 % in 2015 versus our fiscal 2005.
We know about adverse health effects, and property devaluation, and
wasted subsidies that have increased hydro
rates, of excess
generation of power that has to «exported» to others (we pay them to take it), of injurious affection and the list goes on.
Solid
waste generation in the United States continues to rise at a steady
rate.
The U.S. Energy Information Administration includes the following in U.S. primary energy production: coal production,
waste coal supplied, and coal refuse recovery; crude oil and lease condensate production; natural gas plant liquids production; dry natural gas excluding supplemental gaseous fuels production; nuclear electricity net
generation (converted to Btu using the nuclear plant heat
rates); conventional hydroelectricity net
generation (converted to Btu using the fossil - fuels plant heat
rates); geothermal electricity net
generation (converted to Btu using the fossil - fuels plant heat
rates), and geothermal heat pump energy and geothermal direct use energy; solar thermal and photovoltaic electricity net
generation (converted to Btu using the fossil - fuels plant heat
rates), and solar thermal direct use energy; wind electricity net
generation (converted to Btu using the fossil - fuels plant heat
rates); wood and wood - derived fuels consumption; biomass
waste consumption; and biofuels feedstock.
Archaeological excavations have yielded thicker cultural layers from periods of prosperity; correspondingly, modern
waste -
generation rates can be correlated to various indicators of affluence, including gross domestic product (GDP) / cap, energy consumption / cap,, and private final consumption / cap (Bingemer and Crutzen, 1987; Richards, 1989; Rathje et al., 1992; Mertins et al., 1999; US EPA, 1999; Nakicenovic et al., 2000; Bogner and Matthews, 2003; OECD, 2004).