Not that I would EVER
waste good cheese but I think the French may be evil geniuses.
Not exact matches
On the road to making healthy pumpkin muffins (recipe coming soon), I found myself with 6 ounces of leftover cream
cheese and half a can of pumpkin purée that I couldn't very
well let go to
waste.
Clearly, as you can tell by my smorgasbord of
cheese, I don't like to
waste good ingredients.
The researchers are mindful that yoghurt or
cheese production creates a different type of processing
waste and that the composition of milk varies across the season as
well.
Wasted milk, cheese and butter as well as that pesky produce rotting in refrigerators represent the biggest shares of the wasted e
Wasted milk,
cheese and butter as
well as that pesky produce rotting in refrigerators represent the biggest shares of the
wasted e
wasted energy.
Whey is a byproduct of
cheese and even though it was once considered
waste, new research has shown the benefits of whey protein as a high quality and powerful protein that promotes
good health and the growth of muscles.
And... who would actually GO to an event hosted by Denise Richards??? I would rather grab takeout at McDonalds — quarter with
cheese, supersized fries, AND a filet fish to wash it all down — in my jammies, with greasy hair and a face full of pimples, and wine dispensed from a spout on a box than
waste a
good dress and an even
better pair of shoes ringing in the new year with Denise Richards.