Sentences with phrase «waste minimization in»
Bernstad Saraiva Schott and Andersson (2015) analyzed the potentials of food waste minimization in households to reduce environmental impacts in a case study in southern Sweden.
https://link.springer.com/ Not exact matches
Additionally, Service Chemical's Total Chemical Management Program (TCM) solution can help you in reducing storage, inventory - carrying cost, regulatory reporting and waste minimization due to obsolescence.
As part of manufacturing products, solid waste has a direct impact on the company's environmental footprint, thus Hormel Foods factors in solid waste minimization as a company goal.
It aims to establish a world - class R&D capability that will support Singapore industries to develop and use economic waste treatment and recycling technologies and is also looking into ways to minimize waste production as the concept of waste minimization holds much promise for Singapore in the coming years.
The main areas of focus for R&D in environmental science and engineering are related to water and wastewater technologies, waste management and minimization, air pollution and air quality management, and cleaner production technologies.
Services can address specific areas in need of attention, such as energy and water conservation, waste reduction, toxics minimization and eco-friendly purchasing, and also overall efforts to green the business from top to bottom.
The «A» stands for «active commitment to compliance and continuous improvement»; «R» for «reduction of pollution through waste minimization, lowered materials consumption, and energy conservation»; «T» for «training and educating faculty, students, and staff about the environmental considerations of their activities»; and «S» for «stewardship in enhancing the quality of life for our employees, faculty, students, and neighboring community.»
The Naked Coke Can We often overlook, in the smog of pride from collecting waste for recycling, that the principles of sustainability start with minimization.
Recalling the concern reflected in the outcome document of the United Nations Conference on Sustainable Development, entitled «The future we want», 1 that the health of oceans and marine biodiversity are negatively affected by marine pollution, including marine debris, especially plastic, persistent organic pollutants, heavy metals and nitrogen - based compounds, from numerous marine and land - based sources, and the commitment to take action to significantly reduce the incidence and impacts of such pollution on marine ecosystems, Noting the international action being taken to promote the sound management of chemicals throughout their life cycle and waste in ways that lead to the prevention and minimization of significant adverse effects on human health and the environment, Recalling the Manila Declaration on Furthering the Implementation of the Global Programme of Action for the Protection of the Marine Environment from Land - based Activities adopted by the Third Intergovernmental Review Meeting on the Implementation of the Global Programme of Action for the Protection of the Marine Environment from Land - based Activities, which highlighted the relevance of the Honolulu Strategy and the Honolulu Commitment and recommended the establishment of a global partnership on marine litter, Taking note of the decisions adopted by the eleventh Conference of the Parties to the Convention on Biological Diversity on addressing the impacts of marine debris on marine and coastal biodiversity, Recalling that the General Assembly declared 2014 the International Year of Small Island Developing States and that such States have identified waste management among their priorities for action, Noting with concern the serious impact which marine litter, including plastics stemming from land and sea - based sources, can have on the marine environment, marine ecosystem services, marine natural resources, fisheries, tourism and the economy, as well as the potential risks to human health; 1.
In the USA, symbiosis remains the domain of consultants, paid by the industry they represent to find the sweet spot of waste minimization.
May 2014 — Present The City Food Club, Calgary, AB Kitchen Helper • Maintain food quantity through minimization of food waste • Maintain clean and safe work area • Uphold food standards through the use of standardized food recipes and safe food handling practices • Help lead chef in all duties as assigned • Prepare and present food items for service
While the size in itself is extraordinary, the most unique aspect of the development is its environmentally focused design to include water recycling, waste minimization, transportation alternatives, state - of - the - art homes and alternative energy sources.