Sentences with phrase «wasting calories on»

This also allows you to really pick a favorite food instead of wasting calories on something you didn't enjoy.»
The health factor: EVOL uses healthy vegetables and seasonings to load these burritos with flavor, so you fill up with healthy ingredients like lean meats, fiber - rich beans, and rice, instead of wasting calories on high - fat cheeses and sauces.
Forget about wasting calories on tortilla chips.
I don't like wasting my calories on sugary drink mixes so those sound perfect!
Have a SMarketing agreement on who these people are, and mark them as such in your database so you don't waste calories on these folks.
As an avid donut lover I never waste my calories on Voodoo or Blue Sar donut... more hype than quality or flavor.
Why waste the calories on something not that great, right?
Also, if I'm going to waste the calories on one, then it better taste great and be worth it.
Why waste calories on a bland stick of fat - free cheese?
But do nt waste your calories on things you do nt love.
You can always make something at home that you truly love, so don't waste your calories on foods that are just «okay.»
Don't waste your calories on foods that you can have all year long.
Never waste calories on yucky food!
Also, if I'm going to waste the calories on one, then it better taste great and be worth it.
Never waste calories on yucky food!
Never waste calories on yucky food!
To quote Singaporean food blogger Leslie Tay, Never waste your calories on yucky food!
Never waste calories on yucky food!
Never waste calories on yucky food!

Not exact matches

However, this is the only type of cookie worth eating if you like every bite to have a chip and don't want to waste your cookie calories on empty cookie space!
I have got this down to a fine art now & can easily get around the 500 calorie mark with soups on the menu, I've gone a little soup loopy but they are just so easy and delicious, plus you can use up any lingering vegetables from the fridge so less waste!
It happens to me all the time until I finally get to the point where I can't stand the idea of making another pita pizza for dinner (ok, so this is not entirely true, I am obsessed with pita pizzas) or wasting a million calories on mediocre takeout.
On the flavored milk issue as Janet Poppendieck points out there are issues of shelf - stability and waste as well as the minimum calorie requirements that it would be nice to see actual lobbying to address to give schools more flexibility not to push so many calories.
The researchers tacked on an additional 1,230 calories to account for food waste.
That's because they are packed with alcohol and calories, so even if you «diet» all day long on food, it will all go to waste if you drink alcohol or sweet non-alcoholic drinks.
Plus, aquafaba cuts back on food waste and is super low in calories.
Don't waste this precious opportunity on empty calories and depleting foods.
Eating a moderate amount of carbs and a high amount of protein will prevent muscle wasting which happens on a calorie - restricted diet.
I'm 5» 2 at 190 lbs been at the gym for 2 years, 1 full year with a trainer (waste of $) and finally decided — maybe I need to focus on calorie intake, starting at 1800.
Why figuring out your protein needs based on daily calories OR percentage of your bodyweight is a waste of time - and what you need to do instead (page 96) The TRUTH about how much protein your body can actually absorb (page 106)(hint - the true answer to this question is NOT what you've been hearing all your life!)
The body's resources are not wasted on empty calorie foods.
The amount of protein you need will vary based on many factors like your activity level and your carbohydrate intake, but generally speaking, an intake of.6 -.8 grams / lb of body mass will be sufficient to maintain a positive nitrogen balance and prevent muscle wasting when under calorie restriction [1].
Stop obsessing about calories and diet food, instead get to the real problem and stop treating symptoms and wasting money on crap products.
Unfortunately, I don't have 800 calories to waste on breakfast every day, so I came up with this more «macro-friendly» version (after several failed tries I might add).
If you ate at a 500 calorie deficit Monday through Friday (a total of 2500 calories under maintenance), but then ate an extra 1000 calories above maintenance on both Saturday and Sunday, most of your overall deficit has gone to waste.
And in this study on sedentary insulin resistant folk, keto still wasted muscle (NS) despite more protein and calories:
They had no food to waste giving it to animals which only return pennies on the dollar calorie wise.
Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.
The quantity of wasted food amounts to around 30 % of the average daily calories that each U.S. citizen consumes, the paper shows, and the amount differs depending on how healthy your diet is.
The whole exercise has a distinct homemovie feel to it — a small - ball mentality suited to short bursts on the Web, perhaps, but an utter waste of empty, dimwitted calories blown up and out for television.
In an ideal human condition, where cities and neighborhoods are planned out with the pedestrian in mind, the calories we use with our bodies wouldn't be wasted on vain or useless activities, such as exercise.
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