View the online floorplan, and
watch as exhibitors secure their locations and confirm their booth numbers.
Not exact matches
Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system;
watch cooking demos, emphasizing local food, by culinary leaders such
as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit
exhibitors.
The
exhibitors are nearly
as interesting to
watch as the general public.
Performances and fireside chats brighten the lunchtime lull, with an opportunity to listen and
watch rather than getting hands - on, and of course there are the
exhibitor stands to explore, but then why not head to Sarah Henderson's session on «Laban in performance», which will have us back on our feet and exploring a theory of movement which is applicable to life
as well
as drama and musical theatre.