Sentences with phrase «water blend on high»

hot water blend on high in your vitamin for 1 - 2 minutes, pour into a cup.

Not exact matches

Blend watermelon and water together on high.

Place the water, nutritional yeast, starch, / 4 teaspoon salt, mustard, paprika and cayenne in your blender, and blend on high 30 seconds, or until smooth.

I blend 1 part flax seed with 3 parts water in my blender on high and I put the gel right in the recipe.

Add to blender with water, salt, pepper, vinegar, and nutritional yeast, and blend on high until smooth.

Blend on high until everything comes together smoothly, adding up to 3 more tablespoons water as needed to get everything blended together smoothly.

Add the corn, hot water, and salt to a food processor or blender and blend on low, then increase the speed up to high until the corn becomes very smooth.

Transfer the tamarind water mixture to a blender (everything including the fruit and sugar if added) and blend on high for a minute or two until smooth.

Blend on high until smooth and creamy, adding more water 1 tablespoon at a time until the sauce is pourable.

+ Drain, rinse, and blend with 4 cups cool water until smooth — approximately 3 minutes on medium - high.

Add the water and continue beating on low speed to blend, then on high speed for a few minutes until the mixture thickens.

Blend water, greens, and herbs for 15 seconds - 1 minute (depending on your blender) on high.

In a blender, add the drained cashews, water and lemon juice; blend on high until smooth.

In a high - speed blender, blend almonds and water on high speed about 30 seconds, or until very well mixed.

Add them to the blender with the soaking water and blend on high until smooth.

Blend on high until smooth and creamy, you can adjust the consistency by adding more or less water, start with 1/2 cup and work your way up from there.

Add strawberries, hibiscus juice, 3 tablespoons brown rice syrup and 1/2 cup water or coconut water to a blender and blend on high until you have a smooth consistency.

Drain water and place cashews in a blender, along with 3 cups filtered water and blend until smooth, about four minutes on high.

Drain cashews and place in a blender, along with filtered water and blend on high for about 4 minutes until creamy.

Add the final cup of water and then blend on low, then progress to a higher speed.

Blend on high and add water as needed to get everything to blend smooBlend on high and add water as needed to get everything to blend smooblend smoothly.

Third — Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta water in your blender and blend on a high speed until creamy and smooth.

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

Add cucumber, pineapple, frozen banana, light coconut milk, water, lime zest, lime juice, greens, and ice cubes to a blender and blend on high until creamy and smooth, scraping down sides as needed.

To make the topping blend the frozen berries and water on high speed until smooth.

Drain the water from the cashew and put them in a food processor (the processor should be powerful to blend the ingredients) along with all the other ingredients except the raspberries and blend on high.

Add the frozen cherries, banana, coconut water and flax meal to a blender and blend on high until mixture is smooth.

Add to blender or food processor along with salt and some cooking water and blend on high until smooth.

Blend for about 2 min total, on high, and then add cold water to the 6C line, and briefly blend toBlend for about 2 min total, on high, and then add cold water to the 6C line, and briefly blend toblend to mix.

Blend on high until smooth, thinning with water (up to 1 cup), if desired.

Add the 2 cups of water and blend, on high speed, for 2 - 3 minutes.

If mixture is too thick for your taste, you may add some water, or add the ice and blend on high until ice is completely crushed.

Add water, cashews, coconut milk, honey, cacao powder, vanilla and salt to high - speed blender and blend on high for 2 minutes.

Add 1/4 cup water, lemon juice, salt, nutritional yeast, and miso then blend on high until smooth.

Add lime juice, lime zest, 1 cup water, frozen strawberries, mint leaves, and honey to high - power blender in order listed and blend on high (or smoothie setting) until smooth.

Add the filtered water, scraped vanilla bean seeds, cinnamon (if using), dates (if using), and sea salt, and blend (on low speed, working your way up to high) for 2 - 3 minutes, until smooth and creamy.

Blend on high until smooth, adding water by the tablespoon as necessary to create a pourable sauce.

Pick your favorite fruits and vegetables, add a liquid of choice (almond milk, coconut milk, coconut water, juice, etc.) blend on high and drink!

Blend on high until you have a smooth consistency, adding more water to thin out as needed.

Blend on high until smooth and creamy, adding an additional teaspoon of water at a time to thin to your desired consistency.

Blend on high until everything is very smooth (if it is too thick, you can add a few more splashes of water).

Put all the ingredients, including the soaking water, in a blender and blend on high speed for about a minute.

Blend the mixture on high until completely smooth, adding more water by the tablespoon if necessary.

Add in three cups of water and blend on high for about 2 minutes.

Blend on high for 1 - 2 minutes adding in liquid (water, breast milk, formula or broth) as needed.

Blend on high until smooth, adding some of the chile water if it is too thick.

Blend on high, adding some of the tomato water if it is too thick.

Add the dates (soaking water discarded) and cacao powder; blend mixture on high speed for at least 90 seconds, or until super smooth.

Do not be too eager to add extra water until you've really blended it up a couple of minutes on high to get it completely smooth.

Start blending the mango with 1/4 c. of water on high until you have a thick sauce.